LEGASEA
Location Details: Yacht is BVI based.
Grenadines charters available August-October.
Accommodation: 5 queen cabins with ensuite heads available for guest use. One single v berth cabins suitable for young adults or children. Please inquire for more information.
5% of the gross charter value for the use of x1 forepeak cabins.
***Crew occupy the Starboard Aft Queen cabin & will not move cabins.
Other Toys: Wakeboard
x2 fishing rods
2x paddle boards
2x L-shaped board floats.
1x towing float
2x bote couches
2x floating platforms/docks
Pool noodles
Snorkel gear and flippers
Generator: Yes
Watermaker: Yes
Ice Maker: Yes
Bimini: Yes
Dinghy: Yes
Dinghy Pax: 10
Dinghy HP: 60HP
Helipad: No
Jacuzzi: No
Gym: No
Stabilizers: No
Elevators: No
Wheel Chair Access: No
AC: Full
AC Night: No
AC SurCharge: No
Internet: Onboard WIFI
Salon Stereo: Yes
Ipod: Yes
Board Games: Yes
Deck Shower: Yes
Special Diets: Yes
Kosher: No
BBQ: Yes
Gay Charters: Yes
Nude Charters: Inq
Guest Smoke: Aft deck only
Guest Pet: No
Children Allowed: Yes
Min Child Age: water safe
Stand Up Paddle: 2
Gear Snorkel: Yes
Tube: Yes
Wake Board: Yes
Sea Bob: No
Sea Scooter: No
Fishing Gear: Yes
Num Fish Rods: 2
Float Mats: Yes
Scuba Onboard: Yacht offers Rendezvous Diving only
Green Make Water: Yes
Green Other: Yacht is fitted with a Revive drinking water filtration system. Initiative to go green as well as remineralized water that has been UV treated for the guest safety.
Compressor: Not Onboard
10% discount on bookings made for May 2025.
*Offer valid for bookings confirmed by March 31, 2025. *Charter must start and end in May 2025.
*Crew during these dates might change last minute due to crew vacation period.
10% discount on all charters booked in the Windward Islands between August and October 2025.
Pickup and drop-off locations include:
- Rodney Bay, Saint Lucia
- Marigot Bay, Saint Lucia
- Soufrière, Saint Lucia
- Blue Lagoon, Saint Vincent
- Canouan, Grenadines
- Port Louis, Grenada
*Charter must start in August and /or end by 31 October 2025.
EXCLUSIVE CHARTERS IN ST LUCIA AND ST VINCENT FROM 1 JULY 2025 – 1 NOVEMBER 2025. PLEASE ENQUIRE FOR MORE.
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
-BVI taxes & fees are included in the rate
-Inquire for USVI only charters
-CHILD DISCOUNT: $100 off per child under 10 at time of charter
******
SAINT MARTIN / ST BARTHS RELOCATION FEE: $2,000 round trip.
Minimum 48 hour turn required on either side of charter dates for boat transit. Inquire for availability.
ST VINCENT & THE GRENADINES:
Charters available JULY - NOVEMBER .
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
Discount of $150 per person off the 7 night rate.
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
Discount of $75 per person off the 7 night rate.
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for 1/2 the daily rate. Includes 4pm boarding, snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.
CHRISTMAS/NEW YEARS:
7 night minimum.
CHRISTMAS 2025: 1-10 guests @ $41,800 - must end by 12/28
NEW YEARS 25/26: 1-10 guests @ $48,000 - 12/29 start or later
Nation: South African
Speaking Languages: English
Nation: South African
Captain Louis: A Passionate Mariner with a Wealth of Experience
Captain Louis Conradie, a native of Durban’s Bluff on South Africa’s East Coast, exudes a friendly and outgoing personality that draws people in. With a lifelong love for the sea and a passion for entertaining and connecting with others, Louis embodies the adventurous spirit of a true seafarer.
Louis’ journey with the ocean began at a young age, dedicating his free time to surfing, scuba diving, windsurfing, and sailing. By the age of 17, his determination and passion led him to co-own a 27-foot yacht—a pivotal milestone that marked the start of his sailing career. Since then, Louis has amassed countless nautical miles, honing his craft and gaining extensive knowledge of sailing and boating across South Africa’s diverse ports.
In recent years, Louis, as captain, along with his wife, Tersia, as chef, has delivered exceptional charter experiences in sought-after destinations. In 2023, they delighted guests while chartering in the USVI and BVI aboard Fountaine Pajot vessels, including a Saba 50. In 2024, their journey continued in the Bahamas, where Louis commanded a 48-foot Dufour and later a 54-foot Leopard catamaran. With each season, Louis has enhanced his skills, seamlessly navigating different yacht models and providing guests with unforgettable adventures.
Captain Louis’ dedication to creating memorable charters and his extensive sailing expertise make him a trusted and charismatic leader on the water, ensuring every voyage is both safe and extraordinary.
Chef / Stew Tersia: A Passion for Culinary Arts and Exceptional Hospitality
Tersia Conradie grew up in sunny Johannesburg, South Africa, where she cultivated a love for connection and creativity. After completing her senior certificate, she earned a Bachelor of Commerce degree in Finance from RA University. However, after years in the corporate world, Tersia discovered that her true passion lay not in numbers, but in people—and in creating memorable experiences for them.
Her love for socializing and the culinary arts inspired Tersia to leave the corporate sector and open a restaurant, where she thrived as a hostess and chef, combining her flair for entertaining with her talent for preparing exceptional dishes. Meeting her husband, Louis, on a sailing holiday further sparked her love for the ocean, which became the foundation for their shared adventures in yachting and chartering.
Tersia has brought her vibrant energy, culinary skills, and warm hospitality to the charter world, delivering extraordinary guest experiences. During the 2023 season in the Caribbean, Tersia dazzled guests with her exceptional hosting and delectable cuisine, leaving a lasting impression on all who sailed with her. In 2024, she continued her journey in the Bahamas, where the turquoise waters inspired her to create even more unforgettable experiences for her guests.
With a passion for cooking, a love for entertaining, and a genuine desire to make guests feel at home, Tersia is dedicated to turning every charter into an unforgettable adventure filled with exquisite meals and heartfelt hospitality.
