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Location Details: The yacht is based out of Scrub Island, BVI, at the beautiful Scrub Island Resort.
A promo code for a discount at the resort is offered to charter guests.

Accommodation: *Crew occupy the twin cabin and will change cabins for an additional fee of $800 - please inquire

Other Toys: Kayaks can be available upon request

(3) Sea scooters

Generator: Yes

Inverter: No

Watermaker: Yes

Ice Maker: Yes

Dinghy: RIB13 by ZARmin

Dinghy Pax: 6

Dinghy HP: 40hp

Helipad: No

Jacuzzi: No

Gym: Yes

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

AC SurCharge: No

Internet: Onboard WIFI

Salon Stereo: Yes

Sat TV: No

Ipod: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: Yes

Kosher: No

BBQ: Yes

Gay Charters: Yes

Nude Charters: Yes

Hair Dryer: Yes

Guest Smoke: Yes, only off transom

Guest Pet: No

Children Allowed: Yes

Adult Water Skis: No

Kids Water Skis: 1

Jet Skis: No

Wave Run: No

Knee Board: 1

Stand Up Paddle: 2

Wind Surf: No

Gear Snorkel: Yes

Tube: 1

Scurfer: No

Wake Board: 1

1 Man Kayak: No

2 Man Kayak: No

Sea Bob: No

Sea Scooter: Yes

Kite Boarding: No

Fishing Gear: Yes

Fishing Gear Type: Trolling

Num Fish Rods: 4

Float Mats: 1

Swim Platform: Yes, hydraulic

Boarding Ladder: Yes

Dinghy Sailing: No

Scuba Onboard: Yacht offers Rendezvous Diving only

Games Beach: Yes

Under Water Cam: No

Under Water Video: No

Green Make Water: Yes

Green Reuse Bottle: Yes

Compressor: Not Onboard

Yacht ID 9511
Home Port BVI, SXM, STV
W Base Port BVI
Prefered Pickup Scrub Island, BVI Nanny Cay, Trellis Bay
Yacht Types Luxury catamaran
Flag USA
Yacht brand Bali Catamarans
Yacht name LA VIE EST BELLE
Production year 2024
Length 16.00 m (55.00 Ft)
Beam 29 m
Draft 5 m
Cruising speed 8 knots knot
Max speed 15 knots knot
Cabins 4
Berths 8
Water tank 320 US Gallons


Additional Rate Details:
GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change


SLEEP ABOARD: The yacht does not offer sleepaboards

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate

CHRISTMAS/NEW YEARS ('25/'26):
7 night minimum. Scrub Island ports required.
CHRISTMAS 2025: 1-8 guests @ +10% surcharge over 8 pax rate ($37,400) - charter must end no later than 12/27
NEW YEARS 25/26: 1-8 guests @ +20% surcharge over 8 pax rate ($40,800)

SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.

St. Vincent & the Grenadines Relocation Fee:
Inquire with us for availability and rates.


Pepijn Burgers
Captain

Speaking Languages: English, Dutch

Nicole Aldenkamp
Chef

Captain: Pepijn Burgers

Pepijn has been sailing for as long as he can remember. In fact, the first time he was put on a sailboat was as an infant sitting in a car seat, of course, being tied to a fender for safety purposes! Growing up, his love for sailing only grew stronger and by the time he was thirteen, he was cruising the North Sea on a small boat with his brother.

Yachting isn't just a hobby for Pepijn, it's a lifelong passion. Over the years, he has collected various sailing licenses and certifications, and has turned his love for the sea into a professional career. During his time at university, he spent his summers sailing the beautiful Mediterranean Sea, taking international trips all over Europe.

After realizing that a traditional desk job was not where he was suited, he decided to follow his heart and make sailing his full-time career. This decision has led him on some incredible adventures, and he is thrilled to be sharing his love for the sea with guests. He looks forward to creating unforgettable memories on the water together.

CERTIFICATES
• RYA Yachtmaster Offshore Commercial Endorsement (MCA)
• International Certificate of Competence Coastal Waters
• International Certificate of Competence Inland Waters
• Quarterdeck Flotilla Skipper Certificate
• Sea Survival Certificate (STCW)
• Restricted Operator's Certificate (GMSS)
• Basic VHF-Certificate




Chef: Nicole Aldenkamp

Nicole has been immersed in the world of hospitality and catering for the past decade. Cooking has always brought her into her most happy place; whether it's whipping up a feast for friends and family, or hosting lively dinner parties. There is something magical about bringing people together over a great meal.

Nicole has also been sailing since she was a child. Growing up, she spent countless hours on the water with family and friends, and quickly became the go-to person for creating delicious meals onboard. This passion for cooking at sea led her to spend any amount of spare time she had within these last few years to sail around the Mediterranean and gain her culinary skills professionally.

This work aboard yachts eventually inspired her to quit her full-time job managing a hospitality company and follow her dream of becoming a full-time chef in the beautiful Caribbean Islands. She can't wait to share her love for food and hospitality and welcomes guests to join her for some amazing culinary adventures and excellent dining experiences!

CERTIFICATES
• Sea Survival Certificate (STCW)
• Ashburton Cookery School
• Quarterdeck Host Academy Certificate
• STCW

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