KING OF DIAMONDS
Accommodation: 4 Double Cabins with Queen size beds (1.60m x 2.05m)
1 Twin Cabin with upper and lower bunk beds (0.90m x 2.00m)
All cabins with en-suite facilities.
Other Entertainment: TV 40 inch LED
Stereo system with Bluetooth access Bose Indoor and Outdoor audio system - Cockpit Speakers with additional amplifier
A/C BTU 60.000 BTU
2 fans in each cabin
Shower gel, shampoo, conditioner, body milk, hand soap (Jo Malone)
Hairdryers (5)
Iron
Bathrobes for each guest
Slippers
Pillows per person (2)
Wine cooler
Other Toys: 2 x Sea Scooters
Baby Life Jackets
Communicate: Onboard laptop, printer, Wi-fi UNLIMITED
Generator: ONAN GENSET 19 KVA
Ice Maker: Yes
Dinghy: Novurania 4.00m
Dinghy HP: 40
Helipad: No
Jacuzzi: No
Gym: No
Stabilizers: No
Elevators: No
Wheel Chair Access: No
AC: Full
AC Night: No
Internet: Onboard WIFI
Salon Stereo: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Gay Charters: Inq
Nude Charters: Inq
Hair Dryer: Yes
Children Allowed: Yes
Stand Up Paddle: 2
Gear Snorkel: 10
2 Man Kayak: 2
Sea Bob: No
Sea Scooter: Yes
Fishing Gear: Yes
Fishing Gear Type: 1 fishing rod
Float Mats: Yes
Boarding Ladder: Hydraulic
Scuba Onboard: Yacht offers Rendezvous Diving only
Green Make Water: Yes
Green Reuse Bottle: Yes
Green Other: Filtration System for Purified Water
Compressor: Not Onboard
2025 Charter Rates:
High Season Rate (July & August): 22,000 EUR / Week + VAT + Expenses
Mid Season Rate (June & September): 20,000 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 16,500 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 25% of the charter fee not included in the rates.
***All charters are operating Sat - Sat, 17:00 - 09:00
***Meals on Half Board basis. The Cook/Host prepares daily breakfast, lunch and light snacks during the day, and up to 2 dinners per week.
Born in: 1980
Nation: Greek
Speaking Languages: Greek, English, Italian
Born in: 1983
Nation: Greek
Captain: George Maleas
George was born in 1980 and has been sailing avidly for over 20 years. As RYA professional, George has experience on private and charter boats, both sail and power. He has sailed in Turkey, Croatia and France as well as Greece and worked for established tour operators such as TUI (Moorings – Sunsail). His ratings and reviews on various sites and apps speak for themselves and is a valued member of the sailing community.
A very energetic soul, and a great team player makes George a great asset to the KING OF DIAMONDS team.
In his spare time George likes to snowboard and takes an interest in small scale R/C Modelling.
Languages: Greek (mother tongue), English (fluent), Italian (moderate).
Chef/Deckhand: Charalambos Katsianis
Charalambos, known as Babis, was born in 1983 in Athens, Greece. After graduating from the 1st Technical School of Piraeus, he went on to study the culinary arts at Chef D’ Oeuvre and graduated in 2008. In 2009, while working at Restaurant Vardis at the Pentelikon Hotel as the Cold Cuisine Chef under Asterios Koustoudis, they earned their Gold Cap Greek Cuisine and Michelin Star. After years of experience as a Chef, he joined the yachting profession as Sous Chef onboard the world-famous Maltese Falcon.
Babis is excited to spoil guests on KING OF DIAMONDS by creating incredible memories through exceptional dishes. His specialty of fresh Mediterranean cuisine combined with local products is ideal for chartering. When he is not in the kitchen, he enjoys the cinema, swimming, excursions, music and many sports.
Languages: Greek, English (fluent)
