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Location Details: Other ports upon request for a relocation fee.

Accommodation: 1 owner’s suite + 1 bathroom / 4 double cabins + 4 bathrooms

Other Entertainment: Safe

Cockpit fridge 90L

Deck Shower

Fusion audio pack

TV

Radio antenna

Shade for the flybridge and fore deck

Other Toys: 3,9 Dinghy & Outboard Engine 60 cc

SUP (2)

Seabob (1)

Kayak for 2 PAX (1)

Water ski (children)

Sea Island (1)

Tubes (2)

Snorkelling equipment (10)



*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

Watermaker: Yes

Ice Maker: Yes

Bimini: Yes

Dinghy: 3,9 Dinghy & Outboard Engine

Dinghy Pax: 4

Dinghy HP: 60 HP

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

Internet: Onboard WIFI

Salon Stereo: Yes

Ipod: Yes

Deck Shower: Yes

Special Diets: Inq

Kosher: No

Gay Charters: Inq

Nude Charters: Inq

Hair Dryer: Yes

Guest Pet: No

Children Allowed: Yes

Adult Water Skis: No

Kids Water Skis: Yes

Stand Up Paddle: Yes

Gear Snorkel: Yes

Tube: Yes

1 Man Kayak: No

2 Man Kayak: Yes

Sea Bob: Yes

Sea Scooter: No

Swim Platform: Yes

Boarding Ladder: Hydraulic

Scuba Onboard: Yacht offers Rendezvous Diving only

Compressor: Not Onboard

Yacht ID 9666
Home Port Athens, Greece
W Base Port Athens, Greece
Prefered Pickup Athens, Greece Upon request
Yacht Types Luxury catamaran
Flag Greek
Yacht brand Fountaine Pajot
Yacht name KEBISIKS
Production year 2025
Length 15.00 m (50.00 Ft)
Beam 26.5 m
Draft 5.51 m
Engine 2 X VOLVO D2 60 2 X Fischer Panda generators
Cruising speed 8 knot
Max speed 10 knot
Cabins 5
Berths 10
Water tank 2 x 450


Rates
High Season: Euro 20000 per week (July and August)
Mid Season: Euro 18500 per week (June & September)
Low Season: EURO 16000 per week (rest months)
Plus all expenses (V.A.T. 12% & APA 30%)

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees:
Catamarans up to 52ft: Cyclades (1,000 EUR) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.


Alexandros Tserovits
Captain

Nation: Greek
Speaking Languages: English, Greek

Eleni Lappou
Hostess/Cook

Nation: Greek

Captain: Alexandros Tserovits

Captain Alexandros, born in Greece, is a professional mariner with a wide experience in yacht navigation and crew management. Since becoming a skipper in 2022, he has demonstrated a strong focus on teamwork, operational efficiency, and adaptability in ever-changing maritime conditions. His expertise spans advanced navigation systems, emergency response protocols, and vessel maintenance, ensuring smooth and safe voyages. Alexandros is known for his exceptional leadership skills, ability to solve problems under pressure, and effective communication, which are critical in dynamic, fast-paced environments. With a proven track record of reliable performance, he remains committed to maintaining the highest standards of service and guest sailing experience, while fostering a cooperative and professional atmosphere among the crew. His dedication to both the safety of the vessel and the well-being of those aboard makes him a trusted leader in every aspect of maritime operations.

Cook/Hostess: Eleni Lappou

Eleni is a versatile and dedicated professional, combining her background in Political Science & International Relations with a passion for hospitality. Though she holds a bachelor’s degree in a completely different field, Eleni has found her true calling in the service industry, working as a waiter since 2017. Her skills in customer service and guest relations have naturally evolved, and in 2023, she transitioned into the role of hostess and cook on yachts. Eleni’s ability to balance her duties as a cook and hostess reflects her adaptability and strong organizational skills, ensuring that every guest enjoys a memorable experience aboard. She thrives in dynamic environments, demonstrating a keen attention to detail and a flair for creating delicious, well-presented meals while providing top-tier service. Eleni’s enthusiasm for the sea and hospitality, coupled with her international background, allows her to connect with a wide range of guests, offering them not only excellent cuisine but also warm, personalized service on board Kebisiks.

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