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Location Details: The yacht will be based in the Bahamas starting November 1, 2025.
Preferred pick up & drop off ports are Marsh Harbour and Nassau.

Accommodation: Crew occupies the starboard aft cabin.

Other Entertainment: -Sun Awning for forward cockpit

-Sound system upgraded throughout to Sonos

-IP TV available on board

-Gym equipment: exercise bands, yoga mats and dumbbells

-WiFi on board is Starlink

-SeaDek all throughout exterior

Other Toys: (2) Sea Scooters

ZUP Board

Armstrong boarding ladder on dinghy

(4) Fishing Rods

Floating Mat - 5' x 8' floating dock

Generator: yes

Inverter: yes

Watermaker: yes

Ice Maker: Yes

Bimini: Yes

Dinghy: 14 Ft

Dinghy Pax: 6

Dinghy HP: 60 HP

Helipad: No

Jacuzzi: No

Gym: Yes

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

AC SurCharge: no

Internet: Onboard WIFI

Salon Stereo: Yes

Sat TV: No

Ipod: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: Yes

Kosher: Inq

BBQ: Yes

Gay Charters: Yes

Nude Charters: Inq

Hair Dryer: Yes

Guest Smoke: yes - transom/downwind only

Guest Pet: No

Children Allowed: Yes

Min Child Age: no minimum age

Adult Water Skis: 1

Kids Water Skis: No

Jet Skis: No

Wave Run: No

Knee Board: Yes

Stand Up Paddle: 2

Wind Surf: No

Gear Snorkel: Yes

Tube: 1

Scurfer: No

Wake Board: Yes

1 Man Kayak: No

2 Man Kayak: No

Sea Bob: No

Sea Scooter: Yes

Kite Boarding: No

Fish Permit: yes

Fishing Gear: Yes

Fishing Gear Type: Rod and Reel and Trolling

Num Fish Rods: 2

Float Mats: 1

Swim Platform: yes

Boarding Ladder: Yes, on both yacht and the din

Dinghy Sailing: no

Scuba Onboard: Yacht offers Rendezvous Diving only

Games Beach: Yes

Under Water Cam: No

Under Water Video: No

Green Make Water: Yes

Green Reuse Bottle: Yes

Compressor: Not Onboard

Yacht ID 8860
Home Port BVI, STV
W Base Port BVI
Prefered Pickup Scrub Island Tortola, BVI
Yacht Types Luxury catamaran
Flag USA
Yacht brand Bali Catamarans
Yacht name KATLO
Production year 2023
Length 16.00 m (55.00 Ft)
Beam 28.7 m
Draft 4.8 m
Engine Inquire if guests would like to move to the starboard aft cabin typically occupied by the crew.
Cruising speed 8 knots knot
Max speed 15 knots knot
Cabins 3
Berths 6
Water tank 349


Additional Rate Details:
GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change


SLEEP ABOARD: The yacht does not offer sleepaboards

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate

CHRISTMAS/NEW YEARS ('25/'26):
7 night minimum. Scrub Island ports required.
CHRISTMAS 2025: 1-6 guests @ +10% surcharge over 6 pax rate ($36,300) - charter must end no later than 12/27
NEW YEARS 25/26: 1-6 guests @ +20% surcharge over 6 pax rate ($39,600)



Florian Wenzel
Captain

Speaking Languages: German, English, Russian

Julianna Zysk
Chef

CAPTAIN
Florian Wenzel

Florian hails from the scenic region of Bavaria in southern Germany, where he spent his childhood exploring the Alps and windsurfing on the crystal-clear lakes. He holds a degree in Mechanical Engineering from the University of Stuttgart and has expanded his expertise with further studies in Sustainable Manufacturing and Management in New Zealand and La Réunion.

Professionally, Florian has built a diverse career. Alongside his work in engineering consulting and project management, he has spent the past decade as a charter skipper, leading sailing adventures across the globe, from the Mediterranean to the remote islands of Tahiti.

An avid sportsman, Florian enjoys windsurfing, sailing, scuba diving, soccer, and snowboarding, and has traveled to 45 countries in pursuit of new adventures. Being fluent in German and English, and having advanced skills in French and Spanish, rounds out his quest for culture and a broader understanding of the world. All of this coupled with his passion for the ocean and his technical background make him a well-rounded companion for sailing adventures.


CERTIFICATES
• RYA YM Ocean Commercial Endorsement
• STCW
• IMO - Medical Seafarer Certificate
• New Zealand Boatmaster
• Diesel Engine Basics Certificate



CHEF
Nicole Schaaf

Growing up in Southern Germany, Nicole spent countless hours cooking alongside her grandmother and mother, forming cherished memories in the kitchen. Her favorite childhood moments, however, took place in the family garden, where her grandfather instilled in her a deep appreciation for locally sourced, high-quality ingredients.

After earning a degree in Business and Journalism, Nicole moved to Berlin to immerse herself in the entrepreneurial world, gaining valuable experience working for startups and investors. Attending Europe’s largest tech conferences and engaging with countless founders from diverse industries, she sharpened her skills in detail-oriented, fast-paced environments. Berlin’s multicultural atmosphere fueled her culinary curiosity, inspiring her to explore a wide range of cuisines. Amidst the city's vibrant energy, Nicole became known as the go-to host for unforgettable dinner parties, where her love for creating exceptional food experiences truly shone.

In the beginning of 2024, Nicole decided to swap the concrete jungle for clear waters and beautiful beaches. She spent five months sailing across the Mediterranean Sea and working as a private chef. One of her favorite parts of this new chapter is sourcing fresh ingredients at early morning markets and crafting nutritious, seasonal meals that reflect the essence of each region.

For Nicole, being a chef is about far more than crafting delicious dishes. It’s about bringing people together, fostering meaningful connections, and creating lasting memories. She believes the magic of a meal lies in the conversations shared and the moments savored over great food and drinks.


CERTIFICATES
• Culinary & Barista Training at Luni Gastronomy
• Mixologist at Parterre Berlin
• Food Stylist and Photographer for TimeStudios
• STCW
• Level 2 Food & Hygiene

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