World Yacht Charter
Aventura 14: Introducing the Aventura 14 power catamaran, available for charter in Ionian Sea, Greece. Awarded as MULTIHULL OF THE YEAR 2022 (the very same yacht) in the category of power multihulls 40-60 feet, she is the best option for enjoying your holidays on board a comfort and luxury power catamaran. She comprises of 4 cabins: 1 Master cabin with a walk-in closet, and 3 double cabins. All 4 cabins have ensuite facilities (WC & shower) and comfortably accommodate up to 8 guests, ideal for 4 couples and for 1 or 2 families. Her innovative style and luxurious design offer the best option for a carefree time on board. Kamchatka comes with two experienced crew members, ready to provide you with the best possible experience on board. Her spacious flybridge comprises of a big dinner table with BBQ on the side and a large place in the back to soak up the sun. With the removable flybridge cover top, you can enjoy your drinks under the stars. Kamchatka has one more dining area in the cockpit, comfortable enough for 8 guests and one extra dining area in the interior. Her front area, connected via a door with the interior, has two sofas with exterior cushions, ideal for sunbathing and relaxing. A unique yacht, for unique summer sunny holidays. Interior dining area (main salon) Exterior dining area (aft deck) Flybridge Flybridge sunbed Master cabin with walk-in closet Guest cabin 1 Bathroom Bathroom

Kamchatka

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Location Details: The Aventura 50 "Kamchatka" is based in Lefkas main port. Lefkas is accessible by car, and the nearest airport is in Aktion, which is about 20km away. You can also choose to embark in Corfu island, which has its own airport (a relocation fee would have to be considered by the Charterer).

Accommodation: She comprises of 4 cabins: 1 Master cabin with a walk-in closet, and 3 double cabins. All 4 cabins have en-suite facilities (WC & shower)

Generator: Yes

Watermaker: Yes

Ice Maker: Yes

Dinghy: Selva

Dinghy HP: 40

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: No

Deck Shower: Yes

Special Diets: Inq

Kosher: Inq

BBQ: Yes

Gay Charters: Inq

Nude Charters: Inq

Children Allowed: Yes

Stand Up Paddle: Yes

Sea Bob: No

Sea Scooter: No

Swim Platform: Yes

Scuba Onboard: Yacht offers Rendezvous Diving only

Compressor: Not Onboard

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Yacht ID 8567
Home Port Lefkas
W Base Port Lefkas
Prefered Pickup Lefkas Corfu
Yacht Types Luxury catamaran
Flag Greek
Yacht brand Aventura
Yacht name Kamchatka
Production year 2021
Length 14.00 m (48.00 Ft)
Beam 7.5 m
Draft 1 m
Engine 2x320hp & 1x12kwa
Cruising speed 9kn knot
Max speed 11kn knot
Cabins 4
Berths 8
Water tank 800L


01/01/2025 - 18/04/2025
€6.720
19/04/2025 - 23/05/2025
€8.040
24/05/2025 - 13/06/2025
€11.400
14/06/2025 - 25/07/2025
€14.700
26/07/2025 - 15/08/2025
€17.250
16/08/2025 - 12/09/2025
€14.700
13/09/2025 - 03/10/2025
€11.400
04/10/2025 - 17/10/2025
€8.040
18/10/2025 - 31/12/2025
€6.720

Services
(Obligatory) Charter package
€600 per booking
End Cleaning, Outboard Engine, Dinghy, 1x set of Bed Linen & Bath Towels/person, 1x bottle of local wine, sparkling water, 1 bottle of Gas, local Greek nuts & marmalade, bathroom amenities, rubbish bags, welcome card.

(Obligatory) Damage waiver
€70 per day
non refundable; + 750,00EUR refundable; Damage waiver is obligatory on Skippered charters. Payable on spot in cash. Minimum charge is 7 days.

(Obligatory) Skipper
€210 per day + food
Paid on spot in cash. Food provided by clients or to be paid an extra 30€/day. Skipper must have his own cabin and access to one of the toilets. Damage waiver is obligatory on skippered charters.


Kostantinos Pitouras
Captain

Born in: 1975
Nation: Greek
Speaking Languages: English, Greek

Konstantina Myller
Hostess

Nation: Greek

Captain
Konstantinos Pitouras

Place of birth: Patras, Greece, Age: 48

Kostas has been sailing since a very young age and has started to sail as a professional captain since 2016. Ever since he has gained lots of experience and is very well familiar with all regions in Ionian Sea. He fuently speaks English and his main studies are in computer science. On his free time, his hobbies are windsurfing, surfing and stand up paddling.


Hostess
Konstantina Myller

Place of birth: Athens, Greece

Meet Konstantina. She has 5 years of experience in the yachting industry and loves to travel. She is social, highly organized, punctual and a team player. She will go above and beyond to ensure that her guests have an amazing and memorable experience on board. Konstantina is friendly, discreet and helpful.


Breakfast



  • All kinds of eggs (scrambled, boiled, sunny side, omelet, poached)

  • Kagianas (eggs in tomato sauce with feta cheese)

  • Greek yogurt with walnuts and honey or granola

  • Toasted bread with butter, jams, honey

  • Cake

  • Biscuits

  • Cereals with milk

  • Fresh juice

  • Plater of fresh fruits

  • Pancakes with different toppings

  • Crepes with ganache or apricot jam

  • Plater with mixed meats and cheese selection

  • Coffee, milk, tea, chocolate beverage

  • Budha ball


Soups



  • Cold carrot soup with honey and herbs

  • Gazpacho

  • Bourdeto (aka fish soup)


 


Salads



  • Arugula, walnuts, figs, goat cheese, vinaigrette dressing

  • Lentils, dice orange, casius, roasted red pepper, talagani cheese, citrus dressing

  • Greek salad (tomatoes, cucumber, green pepper, onion, olives, capper and feta)

  • Chickpeas with red peppers, onions, dried tomatoes, apaki (local cold cut), feta cheese, olive oil with herbs dressing

  • Seasonal greens (vlita, almira, etc) and mixed vegetables (beetroots, cauliflower etc) steamed with lemon dressing

  • Tabule salad (couscous, spring onions, diced tomatoes, red pepper, parsley, mint, olive oil and lemon)

  • Mesclun salad with peer, grilled chicken parmesan cheese, pine nuts and mustard dressing

  • Pasta salad (smoked mackerel, spring onion, zucchini, basil, olive oil dressing)


 


Meze (finger food)



  • Tzatziki dip

  • Tirokafteri dip (spice cheese dip)

  • Melitzanosalata (smoked eggplant dip)

  • Marinated anchovy

  • Lakerda (marinated ocean fish)

  • Zucchini balls fried served with yogurt dip

  • French fries

  • Boujourdi (grilled feta cheese with tomato and chili pepper)

  • Fava with caramelized onions and pine nuts

  • Grilled cheese with red pepper jam


Traditional savory pies



  • Cheese pie

  • Spinach pie

  • Leek pie

  • Zucchini pie

  • Mushroom pie


 


Fish dishes



  • Roasted Skipjack with gremolata

  • Steamed or smoked Mussels

  • Pasta with shrimps, tomato sauce and graviera cheese

  • Octopus with fava

  • Fried fish selection (calamari, red mullet, shrimps, anchovy)

  • Fresh fish tartare

  • Fresh fish ceviche

  • Roast seasonal fish

  • Fish burger

  • Risotto with shrimp bisque

  • Seafood pasta


Meat dishes



  • Dry-aged beef cut grilled

  • Sailor’s jerk (Marinated fried chicken with grilled pineapple)

  • Souvlaki (chicken or pork)

  • Beef or chicken burger

  • Spechofai (sausages in tomato sauce, with peppers)

  • Tigania (diced pork or chicken in the pan, with peppers, leeks, spices in wine sauce)

  • Fried meatballs with tzatziki dip


 


Greek Traditional dishes



  • Gemista (stuffed vegetables with rice and herbs)

  • Spanakoriso (spinach greek risotto)

  • Orzo pasta with vegetables

  • Skioufihta (traditional greek pasta) with mizithra cheese and mushrooms

  • Imam (slow cooked in the oven eggplants with tomato sauce, garlic, mixed peppers and onions)

  • Mousaka (vegetarian option available with lentils instead of minced beef)

  • Chicken with hilopites (traditional Greek pasta) with tomato-wine sauce

  • Rabbit stew with onions and tomato sauce, served with rice

  • Beef slow cooked with lemon and peper sauce, served with smashed potatoes

  • Lamp, slow cooked in the oven, with peppers, chili, mustard and rosemary, served with orzo

  • Briam (greek ratatouille)


 


 


Desserts



  • Selection of baklavas

  • Galaktobureko (cream pie in syrup)

  • Portokalopita (orange pie in syrup)

  • Chocolate salami

  • Ice cream

  • Cheese cake with greek marmalade

  • Crème caramel with tsureki

  • Fruit salad

  • Yogurt with greek marmelade


 


Drinks and Cocktails


 



  • Mimosa (prosecco with orange juice)

  • Bellini (prosecco with apricot puree)

  • Aperol Spritz (prosecco,Aperol,soda)

  • Aperol Hype (Grapefruit soda, cucumber peel)

  • Hugo Spritz (Prosecco, st germain,Soda)

  • Negroni (Campariwith, vermouth,Gin)

  • Negroni spagliato (Campariwith, vermouth,Prosecco)

  • Gin and tonic

  • Aegean Gin and tonic

  • Moscow Mule (Vodka ,lime, ginger beer)

  • Dark and stormy (Rum,lime ginger beer)

  • Cox Daquiri (Rum,lime,vanilla,pineapple)


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