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Location Details: She will be in the British Virgin Islands in Spring and Summer of 2024.

Accommodation: 5 Cabin Version

4 Queen en suite staterooms

Crew takes starboard midship cabin

Other Entertainment: Complementary USVI and BVI map to track your charter





Shampoo

Body Wash

Leave-In Conditioner

Body Lotion

Reef Safe 30SPF Sunscreen

Other Toys: Lift 4 Electric Surfboard

Communicate: WIFI is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US.

Dive Info: 3 dives included per certified diver



Diving group number depends on certified divers experience.

Dive Costs: 3 dives per week included for certified divers - charters 6 nights or more.



Additional dives $50 per dive per person.



Referral course $400

DSD $200

Inverter: Yes

Watermaker: yes

Ice Maker: Yes

Bimini: Yes

Dinghy: Highfield 420

Dinghy HP: 60hp

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

AC SurCharge: NO

Internet: Onboard WIFI

Salon Stereo: Yes

Sat TV: No

Ipod: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: Inq

Kosher: Inq

BBQ: Yes

Gay Charters: Yes

Nude Charters: Yes

Hair Dryer: Yes

Guest Smoke: Transom Only

Guest Pet: No

Children Allowed: Yes

Adult Water Skis: No

Kids Water Skis: Yes

Jet Skis: No

Wave Run: No

Stand Up Paddle: 4

Gear Snorkel: Yes

Tube: Yes

1 Man Kayak: 2

Sea Bob: No

Sea Scooter: Yes

Fishing Gear: Yes

Float Mats: Yes

Swim Platform: YEs

Boarding Ladder: Yes

Scuba Onboard: Onboard

Games Beach: Yes

Green Make Water: Yes

Green Reuse Bottle: Yes

Resort Course: $200

Full Course: $400

Compressor: Onboard

Num Dive Tanks: 8

Num BCS: 8

Num Regs: 8

Num Divers: 8

Num Dives: 6

Yacht ID 8577
Home Port West End, Tortola
W Base Port West End, Tortola
Prefered Pickup West End, Tortola Please inquire
Yacht Types Luxury catamaran
Flag BVI
Yacht brand Lagoon
Yacht name ISLAND HOPPIN' 55
Production year 2024
Length 16.00 m (55.00 Ft)
Beam 31 m
Draft 5 m
Cabins 4
Berths 8
Water tank 250 Gallons


BVI Cruising Permits, Fees, and Taxes are included in the rate.

*6 Night Minimum*
Boat Requires 48hr Turns


2025 Holiday Rates:

Christmas Week 2025 $45,000
New Years Week 2025 50,000

HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense***




LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.



SLEEP ABOARD:
$2,500 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.

CHILD DISCOUNTS: Discount Applied First
Children 15 and under $500 discount
***must be 15 or under at the time of charter*** 


No Captain Only Charters


Bryan Keoskie
Captain

Born in: 1994
Nation: American
Speaking Languages: English

Patricia Burns
Chef and First Mate

Born in: 1994
Nation: American

Born and raised in Jupiter, Florida, Bryan's love for the ocean runs deep. As a teenager, he spent countless hours diving, exploring the underwater world. After a few years in the hospitality industry, he yearned for something more. At 21, he took a leap of faith, joining a charter boat crew in St. Croix, USVI.

Over the past 3+ years, Bryan has honed his skills as a captain, navigating the Caribbean seas with ease. His laid-back demeanor and infectious enthusiasm create a relaxed and enjoyable atmosphere on board. Whether it's shark diving, sailing, or simply soaking up the sun, Bryan's adventurous spirit ensures that every charter is a unique experience. His commitment to providing exceptional service is evident in the countless positive reviews from satisfied guests.


Patti grew up in Jupiter, Florida where she worked in the hospitality industry for several years at numerous restaurants in the south Florida area. In 2016 she met Bryan at a beach party and they immediately hit it off, spending the next several years traveling all throughout the states and even lived on St.Croix in the USVI for a year. They eventually were offered a dream job in 2020 on a charter catamaran in the USVI, and have worked in tandem since then. Patti enjoys cooking all kinds of cuisines and can easily work around any dietary restrictions one might have. On her off time she enjoys going to the beach to read a book or paddle board and also finds happiness in finding new recipes to try out for future guests.

Captain Bryan Keoskie

Qualifications

USCG 100 ton
PADI Dive Instructor
STCW


Chef/First Mate Patricia Burns

Qualifications

STCW

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