ISLAND HOPPIN' 55
Location Details: She will be in the British Virgin Islands in Spring and Summer of 2024.
Accommodation: 5 Cabin Version
4 Queen en suite staterooms
Crew takes starboard midship cabin
Other Entertainment: Complementary USVI and BVI map to track your charter
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen
Other Toys: Lift 4 Electric Surfboard
Communicate: WIFI is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US.
Dive Info: 3 dives included per certified diver
Diving group number depends on certified divers experience.
Dive Costs: 3 dives per week included for certified divers - charters 6 nights or more.
Additional dives $50 per dive per person.
Referral course $400
DSD $200
Inverter: Yes
Watermaker: yes
Ice Maker: Yes
Bimini: Yes
Dinghy: Highfield 420
Dinghy HP: 60hp
Helipad: No
Jacuzzi: No
Gym: No
Stabilizers: No
Elevators: No
Wheel Chair Access: No
AC: Full
AC Night: Yes
AC SurCharge: NO
Internet: Onboard WIFI
Salon Stereo: Yes
Sat TV: No
Ipod: Yes
Board Games: Yes
Deck Shower: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Gay Charters: Yes
Nude Charters: Yes
Hair Dryer: Yes
Guest Smoke: Transom Only
Guest Pet: No
Children Allowed: Yes
Adult Water Skis: No
Kids Water Skis: Yes
Jet Skis: No
Wave Run: No
Stand Up Paddle: 4
Gear Snorkel: Yes
Tube: Yes
1 Man Kayak: 2
Sea Bob: No
Sea Scooter: Yes
Fishing Gear: Yes
Float Mats: Yes
Swim Platform: YEs
Boarding Ladder: Yes
Scuba Onboard: Onboard
Games Beach: Yes
Green Make Water: Yes
Green Reuse Bottle: Yes
Resort Course: $200
Full Course: $400
Compressor: Onboard
Num Dive Tanks: 8
Num BCS: 8
Num Regs: 8
Num Divers: 8
Num Dives: 6
*6 Night Minimum*
Boat Requires 48hr Turns
2025 Holiday Rates:
Christmas Week 2025 $45,000
New Years Week 2025 50,000
HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$2,500 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
CHILD DISCOUNTS: Discount Applied First
Children 15 and under $500 discount
***must be 15 or under at the time of charter***
No Captain Only Charters
Born in: 1994
Nation: American
Speaking Languages: English
Born in: 1994
Nation: American
Born and raised in Jupiter, Florida, Bryan's love for the ocean runs deep. As a teenager, he spent countless hours diving, exploring the underwater world. After a few years in the hospitality industry, he yearned for something more. At 21, he took a leap of faith, joining a charter boat crew in St. Croix, USVI.
Over the past 3+ years, Bryan has honed his skills as a captain, navigating the Caribbean seas with ease. His laid-back demeanor and infectious enthusiasm create a relaxed and enjoyable atmosphere on board. Whether it's shark diving, sailing, or simply soaking up the sun, Bryan's adventurous spirit ensures that every charter is a unique experience. His commitment to providing exceptional service is evident in the countless positive reviews from satisfied guests.
Patti grew up in Jupiter, Florida where she worked in the hospitality industry for several years at numerous restaurants in the south Florida area. In 2016 she met Bryan at a beach party and they immediately hit it off, spending the next several years traveling all throughout the states and even lived on St.Croix in the USVI for a year. They eventually were offered a dream job in 2020 on a charter catamaran in the USVI, and have worked in tandem since then. Patti enjoys cooking all kinds of cuisines and can easily work around any dietary restrictions one might have. On her off time she enjoys going to the beach to read a book or paddle board and also finds happiness in finding new recipes to try out for future guests.
Captain Bryan Keoskie
Qualifications
USCG 100 ton
PADI Dive Instructor
STCW
Chef/First Mate Patricia Burns
Qualifications
STCW