HOURGLASS
Accommodation: 4 Queens
Other Entertainment: Guitar
Microphone and a PA/Karaoke system
Other Toys: Sea Scooters
E-Foil
Wakeboard
Tube
2 Stand Up Paddle Boards
Floating Mats
Snorkel Gear
Fishing Gear
Communicate: Starlink Wifi
Generator: 2
Inverter: Yes
Watermaker: Yes
Ice Maker: Yes
Dinghy: Highfield Sport 390, 12'10
Dinghy Pax: 7
Dinghy HP: 60
Helipad: No
Jacuzzi: No
Gym: Yes
Stabilizers: No
Elevators: No
Wheel Chair Access: No
AC: Full
AC Night: Yes
AC SurCharge: No
Internet: Onboard WIFI
Salon Stereo: Yes
Sat TV: No
Ipod: Yes
Board Games: Yes
Deck Shower: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Gay Charters: Inq
Nude Charters: Inq
Hair Dryer: Yes
Guest Smoke: No
Guest Pet: No
Children Allowed: Yes
Adult Water Skis: No
Kids Water Skis: No
Jet Skis: No
Wave Run: No
Knee Board: No
Stand Up Paddle: 2
Wind Surf: No
Gear Snorkel: 8
Tube: 1
Scurfer: No
Wake Board: 1
1 Man Kayak: No
2 Man Kayak: No
Sea Bob: No
Sea Scooter: Yes
Kite Boarding: No
Fishing Gear: Yes
Fishing Gear Type: 1 Trolling & 1 Spinning
Num Fish Rods: 2
Float Mats: 1
Swim Platform: Yes
Boarding Ladder: Yes
Dinghy Sailing: No
Scuba Onboard: Yacht offers Rendezvous Diving only
Games Beach: No
Under Water Cam: No
Under Water Video: No
Green Make Water: Yes
Green Reuse Bottle: Yes
Compressor: Not Onboard
BVI COMPLIANCE FOR THE 2024/2025 SEASON IN PROGRESS:
Cruising Grounds: British Virgin Islands
Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.
HALF-BOARD OPTION (24/25 rates):
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$35,700 | 3@$36,550 | 4@$37,400 | 5@ $38,250 | 6@$39,100 | 7@$39,950 | 8@$40,800
LOCAL-FARE OPTION (24/25 rates):
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$35,850 | 3@$36,775 | 4@$37,700 | 5@$38,625 | 6@$39,550 | 7@$40,475 | 8@$41,400
25/26 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-8 guests @$51,000 Must end on or before 12/27
NEW YEARS: 1-8 guests @ $55,000 May not start prior to 12/29
** Must have a 48 hour turn between Christmas and New Year's Charters **
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
Speaking Languages: Captain- Spanish & English
Chef/First Mate- Spanish & English
Captain Adriana Vega
Captain Adriana was born and raised in Puerto Rico, spending much of her life in and around the water. Her passion for sailing blossomed in her twenties when her father bought his first cruising sailboat, allowing her to explore some of the Caribbean's most exotic sailing destinations. Before these adventures, she attended college in Florida, earning a BBA degree. While in Florida, she also worked in the service industry, where she honed her passion for entertaining. This unique background enabled her to combine her love for the water and hosting, leading to a fulfilling career as a charter captain. Adriana's success in the industry is a testament to her determination and hard work.
Chef/First Mate Martin
As an international man of flavor, Chef Martin was born in Cairo,Egypt and raised throughout South America. His travels have brought him bouncing around the Americas and Caribbean, from grilling meats in Texas on his own food truck, opening an eco lodge in the wild jungles of Belize to being the finalist on an episode of chopped. He now found his way to the beautiful USVI looking to incorporate his love for food with his love for the water.
The passion for cooking and entertaining started at a young age, being influenced by his family in Venezuela. Hosting large family gatherings and making everyone feel at home and like family. Ensuring that there is enough for everyone to share in the festivities with a sense of belonging. He instills this mind set on every voyage and is looking forward to creating your next flavorful experience.
Classically trained at the Culinary Institute of America in Hyde park, NY”, Martin has learned how to balance formality with his wild and inventive culinary spirit. Having constant access to the bounties of the seas every day he is on the water, the opportunity to create an unforgettable culinary experience is only a splash away.