HOUBARA
Accommodation: Ensuite master’s cabin equipped with a jacuzzi, a queen cabin, and one guest twin cabin convertible to a double cabin with an additional pullman bed.
Other Entertainment: Ensuite master suite with jacuzzi
Open bar leading to salon
Other Toys: Jet ski
Wakeboard
Donut
Scuba diving equipment
Fishing equipment
Paddleboard
Ice Maker: Yes
Bimini: Yes
Dinghy HP: Zodiac 5.5m 80hp
Helipad: No
Jacuzzi: No
Gym: No
Stabilizers: No
Elevators: No
Wheel Chair Access: No
AC: Full
AC Night: No
Salon Stereo: Yes
Sat TV: Yes
Deck Shower: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Gay Charters: Inq
Nude Charters: Inq
Children Allowed: Yes
Jet Skis: Yes
Stand Up Paddle: Yes
Gear Snorkel: Yes
Wake Board: Yes
Sea Bob: No
Sea Scooter: No
Fishing Gear: Yes
Scuba Onboard: Yacht offers Rendezvous Diving only
Compressor: Not Onboard
Mediterranean High Season : 38 000 EUR / week + VAT + APA
Mediterranean Low Season : 34 000 EUR / week + VAT + APA
Caribbean High Season (Christmas/NY) : 42 000 EUR/week + VAT + APA
Caribbean Low Season : 34 000 EUR/week + VAT + APA
Nation: French
Speaking Languages: French, Italian, English, Spanish
Captain – Hugo Lebeltel – French
Sail and Work Experience
Hugo is a highly experienced captain with over a decade in the maritime industry having experience on both motor and sailing vessels, ranging from 23m to 63m. He most recently served as Second Captain aboard M/Y L’ALBATROS, managing safety operations, crew supervision, and charter activities in the Mediterranean. Prior to that, he captained M/Y TOUCH ME where he was responsible for navigation, training, financial oversight, and coordinating extensive guest services. Hugo also has experience with new builds and shipyard management. His roles have included Captain, First Mate, Watch Officer, and Engineer aboard vessels like M/Y KRISS, M/Y KOLAHA, S/Y TRINAKRIA, and others. His navigation experience spans the Mediterranean, Atlantic, North Sea, and Channel.
Job Description
As Captain, Hugo is responsible for the overall management and safe operation of the vessel, including navigation, safety, maintenance, crew leadership, and guest satisfaction. He ensures compliance with all maritime laws, regulations, and flag state requirements. With strong organisational and leadership skills, he manages budgets, oversees refits and repairs, and maintains high operational standards onboard. He works closely with owners and crew to deliver a seamless yachting experience.
Licenses and Qualifications
• Master 3000 GT (in process of validation)
• Officer of the Watch (OOW) Unlimited – Valid
• Captain 500 UMS
• Captain 200 UMS
• Engineer 750 kW
• Engineer 250 kW
• CAEERS, CGO, Medical Level 3, CFBS, STCW 95, Safety Awareness
Languages
French, English, Italian
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Stewardess - Giulia Vezzoso - French/Italian
Sail and Work Experience
Giulia has built a strong foundation of experience aboard various vessels, demonstrating her dedication and versatility in the yachting industry. She has held long-term stewardess roles on the 43m M/Y L’ALBATROS across multiple seasons in both the Caribbean and Mediterranean. Her responsibilities included laundry, housekeeping, silver service, bartending, provisioning, and training junior crew, all while maintaining high standards and attention to detail. She also assisted regularly on deck with lines, fenders, and stowage. In 2024, she took on a stew/cook role during a shipyard period on M/Y JEMS, preparing daily meals for 8 crew members and maintaining galley organization. Most recently, she served with La Méridionale Ferries, welcoming passengers, providing exceptional service, and managing onboard catering and cleanliness. Onshore, Giulia has held positions in reception, catering and hospitality events and outside of work, she has a passion for dance, travel, and discovering new cultures.
Job Description
As a stewardess, Giulia is responsible for delivering high standards of service, including housekeeping, laundry, bartending, table setting, and guest interaction. She ensures comfort and satisfaction for guests through attention to detail, teamwork, and positive energy. She also supports the deck team with exterior operations, ensuring a smooth onboard experience.
Licenses and Qualifications
• STCW Basic Safety Training
• ENG1 Medical Certificate
• TIS/SPRS/AMMCT1/HPR/INCENDIE/PSC1 (Université Internationale de la Mer, 2021)
Languages
French, Italian, English, Spanish
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Chef: TBC
