HARMONY
Location Details: Yacht is based at Scrub Island Resort & Marina in the BVI
Accommodation: 4 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity.
All cabins have individually controlled air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
BERTH SIZES:
All queen berths are 5'w X 6'6"L
Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L
Other Entertainment: Coffee/Espresso Maker
Full Sized Refrigerator
Ice Maker
Water Maker
Dingy / Yacht-tender
Outdoor Shower
Board and Card Games
Television in the Salon
Fusion 3 Zone Bluetooth Enabled Sound System
Other Toys: Stand Up Paddle Boards
Snorkeling
(3) Sea Scooter
(1) Subwing
(1) Wakeboard
(2) Stand Up Paddle Boards
Towable Water Tube
Fishing Gear
Generator: Yes
Inverter: Yes
Watermaker: 120 LPH
Ice Maker: Yes
Bimini: Yes
Dinghy: 12'
Dinghy Pax: 5
Dinghy HP: 40HP
Helipad: No
Jacuzzi: No
Gym: No
Stabilizers: No
Elevators: No
Wheel Chair Access: No
AC: Full
AC Night: Yes
AC SurCharge: No
Salon Stereo: Yes
Board Games: Yes
Deck Shower: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
Gay Charters: Yes
Nude Charters: Inq
Hair Dryer: Yes
Guest Smoke: Yes, only off transom
Children Allowed: Yes
Stand Up Paddle: 2
Gear Snorkel: Yes
Tube: 1
Wake Board: 1
1 Man Kayak: No
2 Man Kayak: No
Sea Bob: No
Sea Scooter: Yes
Fish Permit: Yes
Fishing Gear: Yes
Float Mats: Yes
Scuba Onboard: Yacht offers Rendezvous Diving only
Green Other: Caribbean Made, Eco Friendly and Reef Safe Toiletries
Compressor: Not Onboard
GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
YACHT NEEDS 48 HOURS FOR TURNAROUND
Please inquire if you need a cabin change
RELOCATION FEES:
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
St. Vincent & the Grenadines Relocation Fee:
Inquire with us for availability and rates.
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS ('25/'26):
7 night minimum. Scrub Island ports required.
CHRISTMAS 2025: 1-8 guests @ +10% surcharge over 8 pax rate ($29,700) - charter must end no later than 12/27
NEW YEARS 25/26: 1-8 guests @ +20% surcharge over 8 pax rate ($32,400)
Speaking Languages: English, Afrikaans
CAPTAIN
Nantes Aucamp
Nantes is a skipper born and raised in South Africa. He has travelled the world and captained yachts in Europe and Asia and loves to experience life to the fullest. He is charismatic, fun and enjoys nurturing meaningful connections with his guests.
Being a qualified transformational breakthrough coach, he helps clients reach new heights & breakthroughs in their personal life and has been doing so for over 10 years and has a heart for helping people.
When he is not seeing coaching clients or out exploring the seven seas he runs his own festival and events company in South Africa and he DJ's as well.
He aims to provide the highest quality charter experience leaving you wanting more. You can expect a warm, inclusive atmosphere where you can sit back, relax and enjoy the unmatched beauty that the BVI has to offer.
C E R T I F I C A T E S
• RYA YachtMaster Offshore
• PWC License
• PB Level 2 License
• VHF Radio License
• STCW
• Neuro Coaching Certificate
• NLP
• MBIT (Mulitple Brain Integrarion)
• Neurolink Brain Profile Practitioner
CHEF
Liam McNaughton
As a child Liam used to help his family in the kitchen while they cooked, which from a young age, they noticed that he had quite the talent for. Once Liam had finished school, he enrolled in Prue Lieth Culinary Institute where he was trained by the best chefs in South Africa.
Upon graduation he traveled South Africa looking for ways to test his skills. He competed in the South African Junior Chef of the Year competition at 23, and won, and was Sous Chef of a 600-seat upscale restaurant by 24.
Throughout his career he has worked as a Chef lecturer training Superyacht chefs, as well as worked as a private chef during his free time. He strives for perfection in the smallest detail regardless of the scale of the task.
CERTIFICATES
• STCW
• Power Boat Level 2
• Jetski Level 2
• VHF
• Barista Training
• City and Guilds Advanced Diploma
• WSET Level 1 (Wine and Spirit Education Trust)
• Food Safety Level 2
• French and Italian Contemporary Fine Dining
