GYRFALCON
Location Details: BVI, Summer and Winter
Accommodation: 1 x Master Cabin
4 x Guests Cabins
Summer 2023 Refit Details
Engines & Transmissions
The vessel was equipped with new Yanmar 150 engines and two new electric stations, installed on September 25. Additionally, ZF 68IV drive transmissions were installed the same day.
Generators
Both port and starboard generators underwent a complete overhaul. This included flushing fluids, replacing belts, filters, and water pumps, servicing heat exchangers, making valve adjustments, and installing new electrical sensors.
Electrical & Power Systems
New electrical contactors were installed to ensure reliable power delivery for both genset and shore power. The battery system was updated with 14 Victron AGM 200Ah house batteries and two Group 31 AGM batteries for engine and genset start.
Bow Thruster
The bow thruster received a comprehensive refurbishment, including motor updates, new bearings, brushes, springs, solenoid, temperature sensor, clutch, and controller.
Air Conditioning
New AC chillers, raw water pumps, a circulation pump, remote screens, and reconditioned air handlers (pressure tested) were installed.
Water Systems
Upgrades to the watermaker included a new raw water boost pump, high-pressure pump seals, a new data cable, and testing/pickling. The house water pump and accumulator were redesigned using a Headhunter system delivering 10 GPM at 67 PSI.
Refrigeration & Freezer
A new 100L Dometic freezer was installed on September 30. Additionally, the main refrigerator and freezer were overhauled with new seals and latches.
Dinghy
The dinghy was fully patched and rewired. Its engine was serviced and fitted with a custom splash cover by OCA. Overhauls were also made to the steering, throttle, and fuel systems. A new bilge pump and transom dive ladder were installed.
Communication & Electronics
The vessel now features a Starlink system with a router and modem. B&G electronics were tested and updated.
Canvas & Upholstery
New shades and exterior seating canvas were installed on September 30. The vessel’s upholstery was cleaned.
Anchor System
The windlass motor was refurbished with new brushes, bearings, and a chain counter sensor. A new 250-foot, ½-inch G4 high-tensile anchor chain was added.
Deck & Rigging
New trampolines with trim pieces were installed. The inner staysail roller furler motor was serviced, and the running rigging was inspected with the addition of a new preventer line.
Lighting
New navigation and underwater lights were installed. Transom courtesy lights were repaired or replaced.
Teak & Graphics
The teak was restored using Snappy Teak and Simco. New boat graphics, decals, and a spring 2023 paint job were added.
Interior & Furnishings
A new rug liner and cushions for the saloon were installed. Cabinet slides and hinges were updated with locking mechanisms. The decor, table settings, and galley appliances were refreshed.
Toilets & Waste Systems
Tecma components, including macerators, screens, solenoids, and brain modules, were replaced. New Johnson black and gray water systems were also installed.
Fire & Safety
The Fireboy fire control system was certified, and new fire extinguishers with tags were installed. Life rafts were inspected, repacked, and tagged.
Miscellaneous Repairs
Repairs included fixing the saloon door, electric table, saloon TV lift control, and hydraulic ram seals for the steering rams. The bow area waterproof door and tent shade were also repaired. New fenders with covers were added on October 10.
Exterior Features
A deck wash shower with a hot/cold mixer was installed, and the forward bow area tent shade was repaired.
Final Touches
Dining essentials such as glassware, plates, and linens were updated. The tender lift remote/system was checked, and electric winches were serviced.
Other Toys: e-Foil Board
Underwater Scooters
Communicate: Starlink
Generator: Onan 19 KVA, 50Hz, 230V
Watermaker: Yes
Ice Maker: Yes
Bimini: Yes
Dinghy: ZAR 490
Dinghy Pax: 9
Dinghy HP: 100
Helipad: No
Jacuzzi: No
Gym: No
Stabilizers: No
Elevators: No
Wheel Chair Access: No
AC: Full
AC Night: Yes
AC SurCharge: No
Internet: Onboard WIFI
Sat TV: No
Board Games: Yes
Deck Shower: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
Gay Charters: Yes
Nude Charters: Yes
Hair Dryer: Yes
Guest Pet: No
Children Allowed: Yes
Knee Board: No
Stand Up Paddle: Yes
Gear Snorkel: Yes
Tube: Yes
Wake Board: Yes
2 Man Kayak: Yes
Sea Bob: Yes
Sea Scooter: Yes
Fish Permit: Yes, BVI and USVI
Fishing Gear: Yes
Fishing Gear Type: Offshore
Num Fish Rods: 2
Float Mats: Yes
Swim Platform: Yes
Scuba Onboard: Yacht offers Rendezvous Diving only
Games Beach: No
Under Water Cam: Yes
Under Water Video: Yes
Green Make Water: Yes
Green Reuse Bottle: Yes
Compressor: Not Onboard
Cruising Grounds: British Virgin Islands
Pick Up/Drop Off: Tortola preferred, inquire about other options
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.
ALL OF MARCH, ALL OF APRIL & FOR THANKSGIVING
Add $3,000 to the charter rate
FULL-BOARD:
Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2@$50,000 | 3@$50,000 | 4@$50,000 | 5@$50,500 | 6@$51,000 | 7@$51,500 | 8@$52,000 | 9@$52,500 | 10@$53,000
LOCAL FARE:
Discount of $75.00 per person
Includes 7 breakfasts, 5 lunches and 6 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2@$49,850 | 3@$49,775 | 4@$49,700 | 5@$50,125 | 6@$50,550 | 7@$50,975 | 8@$51,400 | 9@$51,825 | 10@$52,250
HALF-BOARD:
Discount of $150.00 per person
Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2@$49,700 | 3@$49,550 | 4@$49,400 | 5@$49,750 | 6@$50,100 | 7@$50,450 | 8@$50,800 | 9@$51,150 | 10@$51,500
25/26 HOLIDAYS:
7 night minimum.
CHRISTMAS: 1-10 @ $60,000 Must end on or before 12/27
NEW YEARS: 1-10 @ $65,000 May not start prior to 12/28
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
Standard Caribbean Terms, all-inclusive.
The rates include:
• Private Yacht & Service of the crew (captain, chef/first mate)
• Local taxes
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 5 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SUP
• Mooring fees, cruising taxes, park fees
The rates do not include:
• Cancellation Insurance and private insurance
• Premium beverage requests
• Dockage
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.
Base Port: Tortola, BVI
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Nation: Canada
Speaking Languages: English
Captain Syl
Syl was truly blessed to grow up on the shores of the Northumberland Strait on Canada’s Atlantic Coast, where life revolves around the sea. As a child, he developed a deep passion for sailing, spending nine consecutive summers at his local sailing school. He liked racing dinghies, but more than anything, he simply loved to sail.
For Syl, the salty Atlantic air awakens a sixth sense, and sailing has always been the answer to many of life’s questions. After a successful career as an entrepreneur and seeing his boys off to college, Sylvio charted a new course in life and transitioned into professional yachting. Armed with his RYA Yachtmaster Certification and other essential qualifications, he embarked on this new journey and has never looked back.
Syl is a kind and generous captain who engages with his guests with a calm and relaxed demeanor. He excels at creating customized charter experiences, collaborating closely with his guests to bring their dream itineraries to life. Whether it’s cruising to a secluded beach, exploring must-see island spots, or anything in between, Sylvio ensures every moment is unforgettable.
Chef Helen
Born and raised near Los Angeles in a family with a rich culinary heritage, Helen started cooking in her grandmother's kitchen at a very young age. She learned about butchery, organic gardening, and American Southwest ancestral cooking.
Family vacations consisted of camping, boating, and deep-sea fishing in Baja California, where she would catch and prepare fresh seafood for large groups of family and friends.
Helen graduated from Le Cordon Bleu French Cooking School in 2007 and continued to fine-tune her craft as a chef at Passages Malibu Addiction Treatment Center and as a chef for top NFL players at their training institute in Irvine, CA. She has prepared food for many high-profile clients and for the most discriminating palates in private estates, corporations, and clubs.
She was the Executive Chef at the Los Angeles International Airport Private Lounges, overseeing the Delta Club, Virgin Atlantic First Class, and the award-winning ("Skytrax Lounge of the Year") Star Alliance Lounge. She also served as Executive Chef at the American Express Centurion Lounge at Miami International Airport, where she worked alongside celebrity chef Michelle Bernstein.
Helen eventually combined her passions for cooking and being at sea by working as a professional yacht chef. She has worked on many yachts, cooking in various parts of the world, inspired by the adventure, the guests, the locale, and unique culinary finds. She loves what she does, and it shows.
Third Mate Liz Beal
Growing up in North Carolina, Liz's was drawn to water and adventure from an early age—it was hard to pull her out of the water on family trips filled with boating and beaching, and summers as a white water canoe guide and camp counselor. After graduating from college in 2009, Liz developed a plan around a dream and moved to the Virgin Islands.
Liz honed her skills through a mosaic of opportunities in the watersports industry including scuba diving, sailing, and owning/operating a kayaking, paddleboarding, snorkeling, and hiking tour guide business on St. John, USVI. After 14 years of experience creating meaningful, fun, and safe adventures for all types of travelers, she still feels such gratitude for the opportunity to facilitate special moments and recognizes the sacredness and joy inherent in exploring a new place or learning a new skill.
Fueled by black coffee and bad jokes, Liz is excited and motivated to work with a high caliber team and use her skills and experience to build the best charter experience possible.
** GYRFALCON has their own preference sheet. Please request from CA. **
