GRACE
Location Details: The yacht is based in the beautiful Ionian in Preveza or Lefkas.
Accommodation: One master cabin with direct access to aft deck, one VIP cabin with direct access to aft deck and two queen bed double cabins all with private bathrooms
Bed Configuration: 4 Queen beds
Other Entertainment: She accommodates 8 guests in 4 large ensuite cabins. One master cabin with direct access to aft deck, one VIP cabin with direct access to aft deck and two queen bed quest cabins all with private bathrooms
Wine Cooler
Hairdryers
Shampoo, Conditioner, Shower Gel, Body Lotion (Molton Brown)
Sunscreen provided
Beach towels
Laundry services provided (light laundry)
Water filtration system for drinkable (mineral) water
Yoga Mats
Other Toys: Brig 4,20 with 50 HP outboard engine
SUP (2)
Jobe underwater sea wing (1)
Radinn Xsport Jet board (1)
Waterski (Adult and Children)
Wakeboard (adult)
Kayak 1 seated (2)
Snorkeling gear
Fishing gear
Board games: UNO, chess, cards
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
Communicate: Wi-Fi
Printer
Generator: Yes
Inverter: Yes
Watermaker: yes
Ice Maker: Yes
Bimini: Yes
Dinghy: Brig 4.20
Dinghy Pax: 5
Dinghy HP: 50 HP
Helipad: No
Jacuzzi: No
Gym: No
Stabilizers: No
Elevators: No
Wheel Chair Access: No
AC: Full
AC Night: Yes
Internet: Onboard WIFI
Salon Stereo: Yes
Ipod: Yes
Board Games: Yes
Deck Shower: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Gay Charters: Inq
Nude Charters: Inq
Hair Dryer: Yes
Guest Smoke: outdoor areas only
Adult Water Skis: Yes
Kids Water Skis: Yes
Stand Up Paddle: 2
Gear Snorkel: Yes
Tube: No
Wake Board: 1
1 Man Kayak: Yes
2 Man Kayak: No
Sea Bob: No
Sea Scooter: Yes
Fishing Gear: Yes
Swim Platform: yes
Boarding Ladder: Aft - hydraulic
Scuba Onboard: Yacht offers Rendezvous Diving only
Green Other: Water filtration system for drinkable (mineral) water
Compressor: Not Onboard
2025 Rates
High Season (July-August) EURO 33000/week + all exp
Mid Season (June and September) EURO 28800/week + all exp
Low Season (rest months) EURO 21000 + all exp
+ APA 20% + VAT 12%
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Born in: 1986
Nation: British
Speaking Languages: English, French, Spanish
Nation: British
Captain: Bruce Rocherieux
Bruce Rocherieux, the 38-year-old captain of S/Y Grace, is a reliable, meticulous, and professional sailor dedicated to a career in the yachting industry. With more than ten years of experience in the yachting industry, Bruce comes with a rich background in yacht racing, as well as offshore cruising. He began his journey in 2000 with dinghy racing and has since worked as a scientific expedition skipper in 2017, serving as charter skipper, first mate, second captain, and engineer on various sailing and motor vessels across Australia, the Mediterranean, and the Red Sea. Notably, he has completed transatlantic crossings and many deliveries all over the world. He has his RYA Yachtmaster and has completed all the safety training necessary to work on yachts. Bruce excels in maintenance and troubleshooting of all onboard systems, leads safety and crew management successfully, and handles engineering duties and cruise planning. He holds a bachelor's degree in Business Management for Sustainable Tourism and is fluent in English and French, with good proficiency in Spanish. Bruce possesses excellent tender driving skills, comprehensive mechanical and electrical knowledge, and is adept in watersports like windsurfing, surfing, foiling, and wakeboarding, holding a PADI Open Water certification. His goal is to gain experience on larger yachts while working toward higher qualifications in the industry. He is excited to be working on Grace in Greece and to provide memorable sailing experiences for his guests on board.
Chef: Andrew Widdas
Andrew is a talented and passionate chef from England with over 25 years experience. Mostly a head chef in restaurants, pubs and private households, he knows about every aspect of the kitchen! From creating menus, food management and provisioning, training staff, safety and hygiene standards, he is an all-round wizard in his realm. His 5-year experience working on yachts make him the perfect fit as chef on Grace! He is excited to return to the sea and create new dishes and a wonderful dining atmosphere on board. He is organized, hardworking and dedicated to his guests. He can adapt to different guest preferences easily and his diet and nutrition background help him further to understand guests needs and create new, healthy flavors!
Deck/Stew : TBA
