World Yacht Charter
This brand new 2022 51' Fountaine Pajot sailing catamaran is nothing short of extraordinary. G3 takes sailing charter yacht luxury to the next level as she boasts four large queen berths each with private ensuite baths including electric heads, vanity and separate showers. Cabins and yacht common areas offer wonderful natural lighting and great ventilation with full custom air-conditioning. The salon will seat all guests in comfort for lounging or dining with the exterior offering an alfresco dining experience to remember. Top deck seating and villa-style aft lounge area make this charter yacht one-of-a-kind. With numerous lounging areas to stretch out, there is plenty of space for gathering as a group or finding a private place for one or two to take all the Caribbean in.

G3

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Location Details: St. Thomas, USVI and BVI
St. Vincent and The Grenadines
Please inquire for additional location availability.

Accommodation: (4) queen cabins, each with private ensuite bath with electric toilet, wash basin and separate shower stall. Spacious master stateroom has desk space, separate toilet room, and walk-in shower. All cabins have air conditioning, two fans, 110v outlets and dimmable recessed lighting.



Upper deck lounge has sectional couch and sunbed area with 360 degree view.



Forward deck has spacious lounge area with adjustable reclining seating, trampolines and sunning areas.



Aft deck offers lounge area plus alfresco dining area.



Salon offers lounge area with coffee table plus flat screen TV with many movies and USB capabilities.



Upgraded 4 zone sound system provides music throughout all indoor and outdoor areas.

Other Entertainment: REFIT DETAILS: During the 2022/2023 season, G3 has had these items replaced or upgraded: New TV in the salon installation, New ice maker, New dometic fridge/freezer

Other Toys: 2 Sea Scooters

1 Kneeboard

Noodles

Snorkel Gear

Tube

2 Sup's

Floating Mat

Fishing Gear

Beach Games

Dive Info: Yacht offers onboard diving.

Dives are $50 per certified diver.





Ice Maker: Yes

Dinghy: 12' Highfield Sport 360

Dinghy Pax: 8

Dinghy HP: 40hp Yamaha

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

AC SurCharge: No

Internet: Onboard WIFI

Salon Stereo: Yes

Sat TV: No

Ipod: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: Yes

Kosher: No

Gay Charters: Yes

Nude Charters: Inq

Hair Dryer: Yes

Guest Smoke: Sugar Scoops only

Guest Pet: No

Children Allowed: Yes

Min Child Age: Water safe - bring life vest

Jet Skis: No

Wave Run: No

Knee Board: Yes

Stand Up Paddle: 2

Wind Surf: No

Gear Snorkel: Yes

Tube: Yes

Sea Bob: No

Sea Scooter: Yes

Kite Boarding: No

Fish Permit: Yes

Fishing Gear: Yes

Fishing Gear Type: Trolling & Casting

Num Fish Rods: 2

Float Mats: Yes

Swim Platform: Scoop Steps

Boarding Ladder: Off Scoops

Dinghy Sailing: No

Scuba Onboard: Onboard

Games Beach: Yes

Under Water Cam: No

Under Water Video: No

Green Make Water: Yes

Green Reuse Bottle: Yes

Green Other: Organic and local produce when available. Bio-friendly cleaning products.

Compressor: Not Onboard

Num Dive Tanks: 10

Num BCS: 6

Num Regs: 4

Num Weights: 6

Num Divers: 6

Num Dives: 5

Num Dive Lights: 2

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Yacht ID 7814
Home Port Virgin Islands
W Base Port Virgin Islands
Prefered Pickup STT Tortola
Yacht Types Luxury catamaran
Flag US
Yacht brand Fountaine Pajot
Yacht name G3
Production year 2022
Length 15.00 m (51.00 Ft)
Beam 26.5 m
Draft 4.26 m
Engine Engines: Volvo 60s
Cabins 4
Berths 8


BVI:
Yacht is able to charter in the BVI
ST. Thomas pick-up and drop-off

ST VINCENT AND THE GRENADINES
Yacht is available for charter in ST. Vincent and the Grenadines August 1 - August 22, 2025

MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.

HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense

LOCAL FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.

HOLIDAY RATES:
XMAS: Flat rate $35,500. Must end no later than Dec 27th.
NEW YEARS: Flat rate $37,000. Must begin no sooner than Dec 28th.


Kayla Rosenstrauch
Captain

Nation: USA
Speaking Languages: English

Chris Allwright
Chef / First Mate

Nation: Irish

MEET. YOUR CREW: 2024/2025 SEASON
Captain: Kayla Rosenstrauch
Chef: Chris Allwright

Kayla grew up along the Texas coast and spent her summers on the water aboard fishing boats and at the beach. This guided her passion for the ocean. At the age of 16 signed up for a scuba diving camp, in the British Virgin Islands, where she lived on a catamaran and went diving three times a day for 6 weeks. This is when her desire to become a Captain and Divemaster got started.

After obtaining her marketing degree at LSU, she first worked as a chef/hostess for Quarterdeck and then attended a sailing/captain’s school in South Africa where she did a 4-month program to obtain her RYA Yachtmaster Certification. This is when she knew she had made the right decision and followed her heart. Kayla returned to Croatia where she began working as a captain.

Kayla is a sociable and ultra-positive individual with a love for people and is extremely outgoing and enthusiastic about life!

Chris started off his love of cooking at a young age with his father who always encouraged him to make his own meals, no matter the challenge it may have presented.

He has a degree in geological science and worked in the advertising industry for 3 years before joining a culinary program to become a private chef. He has worked on charter yachts in Croatia and Greece and as a private chalet chef in the French Alps.

In 2022, Chris also worked as a relief chef for several different restaurants in different locations throughout Dublin. This afforded him a unique insight into different kitchens offering differing cuisines and styles.

Having first crossed paths in 2021 Kayla and Chris became best friends. They have had the opportunity to work together on charters in the Virgin Islands and in Croatia.

They are truly an outstanding duo and look forward to tailoring the experience to their guests preference, while sharing their love for cooking, cocktails, sailing, diving and sunsets on the ocean in their favorite bays. Kayla and Chris are super excited to run charters on G3!



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Please note that this is the chef's sample menu and changes according to availability of ingredients and guest preferences.


 


BREAKFAST


Eggs Benedict


Poached eggs served on a toasted homemade English muffin with smoked salmon, wilted baby spinach and creamy caper butter hollandaise.


Pain Perdu and American Style Pancakes


Cinnamon spiced French toast, fluffy pancakes served with fresh berries, yoghurt, maple syrup and other jams and accompaniments.


New York Style Freshly Made Bagels


Freshly baked New York style bagels with bacon, smoked salmon, cream cheese, capers, fresh sliced vegetables.


Shakshuka


Eggs poached in Moroccan cumin spiced tomato sauce with homemade olive focaccia muffins.


Bespoke Omelettes


3 egg fried omelette with a choice toppings:



  • Cheese, ham, sausage, onion, mushrooms, peppers, tomato, spinach etc.


Spicy fried egg with potato and chorizo hash


Roasted potato and chorizo hash with spicy fried eggs and avocado on a crusty sourdough toast with chives and sourcream.


Avocado toast and soft boiled eggs


Crushed avocado toasts with lightly spiced paprika soft-boiled eggs parmesan and watercress.


Served with soft, freshly baked blueberry muffins lightly sprinkled with cinnamon and fine golden brown sugar.


            Acai Bowls


Served with a side of Acai bowls with forest berries, banana, chia seeds, coconut flakes and baked nuts


            Overnight Oats


Oats soaked overnight in an oat honey mixture topped with fresh fruit and seeds to kick start your morning.


 


***All breakfasts accompanied with freshly baked pastry and cake alongside a fresh fruit of the season platter.***


 


LUNCH


Chicken Souvlaki


Greek style yogurt marinated chicken skewers wish freshly made tzatziki and hummus with roasted zucchini, eggplant and peppers. Accompanied by a tomato, red onion and cucumber Greek salad and warm pitas.


Soft Shell Crab Tacos


Beer Battered soft shell crab Tacos with mango salsa, pickled red onion and mexican slaw with a side of fresh corn, buttered and spiced.


Pulled pork bao buns


Hoisin and ginger pulled pork bao buns with spicy slaw with a side of asian noodle salad.


Seared Yellowfin Tuna poke bowls


Black sesame encrusted Tuna marinated in a light teriyaki sauce with sushi rice, zucchini noodles, edamame beans, pineapple, green onion, seaweed salad, pickled ginger.



  • A choice of wasabi mayo, sashimi, sriracha or sweet and tangy soy glaze.


Moules-Frites


Belgian-style Mussels cooked in a white wine parsley cream sauce with parmesan truffle fries, crusty bread and a light red onion and tomato salad tossed in a lemon and vinegar dressing.


Lobster Tail Salad


Lobster tail, thin sliced lemon soaked fennel with arugula salad dressed in a tarragon butter dressing.


Sweet Potato Gnocchi


Freshly rolled sweet potato gnocchi with a creamy sage butter sauce accompanied by a homemade cherry tomato and caper focaccia.


 


APPETIZERS


Sea Bass Ceviche


Spicy lime sea bass ceviche stack with a crushed avocado base and homemade plantain chips.


Zucchini fritters


Zucchini spiced, breadcrumbed and twice-fried served with a spicy lime mayo.


Scallops Rockefeller


Grilled scallops topped with a parmesan breadcrumb crust with a sweet chili jam.


Sushi Rolls


A range of varying Salmon, Tuna and shrimp sushi rolls with sticky sushi rice avocado, cucumber and sesame.


Baked camembert


Oven baked hot camembert with rosemary and garlic camembert with fig jam and mini basil oil focaccia toasts.


Charcuterie board


A wide selection of international cheeses, cured meats, nuts and olives alongside homemade mango chutney and oregano crostinis.


Garlic and Chilli Shrimp a pil-pil


Tiger shrimp cooked in a Spanish style sizzling garlic and chili oil topped with a dash of lemon and served with fresh baked bread roll.


 


DINNER


Balsamic Glazed Short Rib


Slow cooked balsamic glazed short rib with buttery fondant potatoes and lemon fried tender stem broccoli.


Chicken Saltimbocca


Chicken breast stuffed with cheddar and sage wrapped in prosciutto with wilted cream spinach and roasted baby carrots.


Seabass


Pan fried sea bass atop creamy mushroom and asparagus risotto.


Pizza Night!


Freshly made dough and basil tomato sauce with a wide range of ingredients - cooked fresh on the boat using a portable pizza oven.


Toppings: Mozzarella, feta, cheddar, blue cheese, pepperoni, chorizo, ham, nduja, mushroom, onion, peppers, pineapple, spinach, arugula, roasted pear, toasted walnut, chilli honey.


Mint Chimichurri Lamb


Mint chimichurri grilled lamb cutlets with garlic potato puree and blistered cherry tomatoes.


Thai chickpea coconut curry


Creamy Thai coconut yellow curry with chickpeas, peppers with jasmine steamed rice.


Served with homemade garlic naans.


Seafood Paella


Slow cooked spanish seafood Galician style seafood paella using the freshest seasonal seafood catches available.


 


DESSERT


Mango mousse cheesecake


Mango cheesecake with a vanilla coconut crust topped with a sweet mango mousse.


Malteser tiramisu


A crunchy twist on the classic Italian coffee-cocoa cream dessert.


Dark Chocolate Ganache tarts


Individual dark chocolate ganache tarts with a salt caramel topping


Freshly Baked Lemon Pavlova


Freshly baked lemon meringue pavlovas with fresh berries and cream.


Poached Pear


Cherry wine slow poached pear with whipped mascarpone, red currants, honey and toasted almond.


Red Velvet Cake


Three-tiered red velvet cake with cream cheese frosting, paired with a dark pinot noir.


Crema Catalana


Traditional creme custard from the Catalan region flavored with citrus and finished with a hardened brown sugar topping.


 


***Special requests are always welcome ahead of time!***


 




STANDARD SHIPS BAR


Soft drinks, sodas, water, beers, well drinks and cocktails are available for your enjoyment.


Spirits


Vodka brands: Tito’s, Stoli, Smirnoff


Whiskey brands: Johnny Walker, Dewars, Jack Daniels


Tequila brands: Souza, Milagro


Rum brand: Cruzan


Gin brands: Gordans, Tanqueray  


An assortment of liqueurs.


Red and White Wines


Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco


Beer


Bud, Coors, Corona, Miller, Caribe, Presidente


Please let your broker know your preferred brand.


If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.


These would be at an additional cost to you.



G3 G3 G3 G3 G3 G3 G3 G3

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