FREEDOM
Location Details: Based in Athens.
Different embarkation/disembarkation ports available upon request.
Accommodation: 10 guests in two double cabins, two twins. Two convertible, all with en-suite facilities
Other Entertainment: Air conditioning, Stabilisers at anchor, Stabilisers underway,
WiFi connection on board
- Main Deck: BOSE Entertainment system w/3 Zones operating wirelessly
LG Smart TV 40''
- Flybridge: FUSION Entertainment system operating wirelessly
- Master Cabin: SAMSUNG 43'' SMART TV
HOME CINEMA BOSE
- WiFi onboard
- DRONE DJI MAIVC AIR 2
Other Toys: Tenders + Toys:
1 x DINGHY OCEANIC w/YAMAHA 60HP 4.20m YEAR 2016 / REFIT: 2023
1 x JET SKI SEADOO ROTAX 900HP 3.09m YEAR 2017
1 x SEABOB FS5
1 x HOBBY MIRAGE ECLIPSE (SEA BIKE)
1 x SUP NAISH NALU 10'10''
1 x ARROWS INFLATABLE WINDSURF RIG
1 x LIFT E-FOIL
1 x WING FOIL
1 x PAIR WATER SKIS
1 x JOBE KNEEBOARD
1 x JOBE WAKEBOARD
1 x HEMI SKIS (TRAINERS)
JOBE WITH 4 PORTABLE SUNBEDS
2 SEA UMBERLLAS ON PLATFORM
FISHING ROD 3 SETS
Dinghy: 1 x 4,2m Tender with 60hp outboard
Dinghy HP: 60
Helipad: No
Jacuzzi: No
Gym: No
Stabilizers: No
Elevators: No
Wheel Chair Access: No
AC: Full
AC Night: No
Internet: Onboard WIFI
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
Nude Charters: Inq
Hair Dryer: Yes
Adult Water Skis: Yes
Kids Water Skis: Yes
Jet Skis: Yes
Knee Board: Yes
Stand Up Paddle: Yes
Gear Snorkel: Yes
Tube: Yes
Wake Board: Yes
Sea Bob: Yes
Sea Scooter: No
Fishing Gear: Yes
Swim Platform: yes
Scuba Onboard: Yacht offers Rendezvous Diving only
Compressor: Not Onboard
July/August : 35.000 EUR per week
Low Season: 28.000 EUR per week
Plus : VAT 12% and expenses VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer
Charters for less than a week are only available upon request
Nation: Drakopoulos
Speaking Languages: English, Greek
Nation: Greek
M/Y Freedom Crew
Captain Paris Drakopoulos
Greek
Captain Paris Drakopoulos is an experienced and dedicated motor yacht captain with over 14 years of hands-on leadership in both private and commercial yachting. Licensed since 2010 and recently graduated from the Greek Maritime Academy with a 1500GT diploma (2024), he combines technical expertise with strong crew management and organizational skills.
Known for his calm demeanor, adaptability, and professionalism, Captain Paris brings confidence to his guests alike. Fluent in English and a native Greek speaker, he ensures smooth communication and a safe, enjoyable yachting experience. He is a father of two ! Highly active and passionate about watersports, he excels in wakeboarding, water skiing, surfing, snowboarding, and mountain biking.
YACHTING EXPERIENCE
• Azimut 68 (Private) – Captain, 2024
• Azimut 62 Evo (Private) – Captain, 2023
• Falcon 90 (Charter) – 1st Officer, 2022
• Azimut 68 Evo (Charter) – Captain, 2022
• Galeon 485 (Charter) – Captain, 2021
• Princess 55 Fly (Charter) – Captain, 2018–2021
• O'Mathilde, Golden Yachts 58m (Chase Boat) – Captain, 2018–2021
• Ferretti 46 (Private) – Captain, 2017
• Bavaria 42 IPS (Charter) – Captain, 2016
• Various Yacht Deliveries & Transfers – Including AB58 (Kamewa), Cranchi 46, Ferretti 430, Azimut 68 (Italy delivery), and more
Chef Thanos Giannakopoulos
Thanos is a highly skilled and versatile chef with a rich background in both high-end hospitality and yachting. With over a decade of culinary experience and formal training from Le Monde Institute of Hotel & Tourism Studies, he brings professionalism, creativity, and precision to every galley he operates.
Thanos most recently served as Sole Chef on board the 24-meter charter yacht M/Y Freedom and as Sous & Crew Chef on board the 73-meter M/Y Lady Vera, where he successfully catered to diverse dietary requirements and delivered refined dishes under pressure. His yachting experience is supported by a long-standing career in luxury hotels, including multiple seasons at the Sofitel Athens Airport Hotel, where he worked in cooperation with Executive Chef Fanis Stathis in à la carte and inflight catering services.
A natural leader in the kitchen, Thanos has held multiple Head Chef positions, demonstrating strong organizational skills, menu planning capabilities, and an exceptional command of both traditional Greek cuisine and international gastronomy. His commitment to hygiene, safety (HACCP certified), and continuous professional development is reflected in his participation in seminars such as sushi masterclasses and buffet innovation by Alain Ducasse Education.
Beyond his culinary talent, Thanos is known for his calm demeanor, team spirit, and adaptability—qualities that make him a reliable presence on board. Passionate about cooking, travel, photography, and environmental causes, he brings both technical expertise and a positive energy
Stewardess Marina Gryponisioti
Marina is an accomplished and versatile stewardess with over 20 years of experience in high-end hospitality, including luxury hotels, fine dining establishments, and private/charter yachts. With a strong foundation in hotel management, culinary skills, and guest service, Marina offers a holistic and elevated experience to all guests on board.
Her yachting background includes service on vessels such as Princess 55 Fly, Catamaran Anemi, and Private Yacht Lady J, where she performed dual roles as both stewardess and chef. She is known for her meticulous attention to detail, discreet and professional demeanor, and her ability to create a warm and welcoming environment. Marina manages interior operations seamlessly.
With strong communication skills and a calm, positive attitude, she adapts effortlessly to multicultural crews and demanding charters. Her background in creative arts and sustainability (as a designer and entrepreneur) adds a unique dimension to her personality—one rooted in aesthetics, eco-consciousness, and innovation.
Whether coordinating guest activities, or ensuring flawless service, Marina brings passion, precision, and genuine hospitality to every aspect of life on board.
Deckhand Konstantinos Dimitriadis
Konstantinos, with 5+ years of experience in chartering is responsible for maintaining the cleanliness and operation and organization of Freedom. Before entering the yachting industry, he graduated Institution of Higher Vocational Education at Moscow State University of Economics. . Additionally, he attended a Nautical high school in Piraeus, demonstrating his commitment to maritime pursuits. He holds Category B licence diploma and speedboat operator licence. His deep-rooted passion for the sea has been an unwavering force in his life. He speaks Greek , English & Russian!
