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Other Entertainment: Curtains in cabins

Mooring kit + 6 fenders

Genoa electrical furler

CST mainsail full batten

Lazy jack

Electrical windlass 2000 Watts

1 electrical winch for main halyard

Two pulpit seats

Hot/cold water on 1 deck shower

2 swim ladders

Dralon protective cover for wheel

Multipexage monitor 7 ''

VHF mast head antenna prewired

Outdoor cushions

Interior courtesy lighting

Exterior courtesy lighting

2 Genoa electric winches

1 Main sheet electric winch

Pressurized seawater system (2 outlets)

Main grid 220V 50HZ

Charger/inverter 5000W / 120A

Additional electric freshwater pump

Audio & Video pack (TV 46"") (TV system PAL & SECAM)

Flying bridge Hifi + 4 speakers

Solar panels 3 x 170 W

Kitchen furniture on fly bridge

Fridge 65 L on the flying bridge

Icemaker in the cockpit

2 cockpit fridges 65 L



Other Toys: DINGHY/TENDER

Highfield 420 Classic with 60 HP outboard – Honda



• 2x electric paddle bords (SUP) on light jet propulsion Sipa Boards

• 1x kayak two-sitter

• 2x Jobe Infinity Sea scooter

• 2x Mi Electr. Scooter 3

• 2x Jobe Manta Floating Mat

• 4x Jobe infinity comfort chair

• Snorkelling equipment for all clients

• Small fishing equipment, with possible small fishing license on request in advance of the charter

Dinghy: Highfield 420 Classic

Dinghy HP: 60 HP – Honda

Helipad: No

Jacuzzi: Yes

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

Special Diets: Inq

Kosher: Inq

Gay Charters: Inq

Nude Charters: Inq

Stand Up Paddle: 2

Gear Snorkel: 8

2 Man Kayak: 1

Sea Bob: No

Sea Scooter: Yes

Float Mats: 2

Scuba Onboard: Yacht offers Rendezvous Diving only

Compressor: Not Onboard

Yacht ID 9496
Prefered Pickup Seget Donji, Trogir Dubrovnik
Yacht Types Luxury catamaran
Flag Croatian
Yacht brand Fountaine Pajot
Yacht name Floramye
Production year 2025
Length 20.00 m (66.00 Ft)
Beam 9.84 m
Draft 1.70 m
Cabins 4
Berths 8


High season (July and August): €45,000 + VAT 13% + APA 30%
Mid Season (June and September): €43,000 + VAT 13% + APA 30%
Low Season (May and October): €40,000 + VAT 13% + APA 30%

Current VAT rate in Croatia is 13%.

APA (Advance Provisioning Allowance) is an estimate paid with the final balance and sent to the boat 3-4 weeks before departure. The captain will keep a clear file and spreadsheet for the expenses. At the end of the charter, any unused funds will be returned to the client. If the
charter runs out of APA, the client will be informed in time to organise the additional payment. If there is any money left at the end of the charter, it will be returned to the client.

Crew Gratuity is at clients' discretion, but it is customary. 10% - 15% of the charter rate is the industry standard.


NINO BARŽIĆ
Captain

Born in: 1986
Nation: Croatian
Speaking Languages: Croatian, English, Italian

Igor Oliverić
Chef

Nation: Croatian

Captain:
Nino is a confident and passionate sailor with 20 years of experience in the yachting industry. Born in Split and raised in Komiža on Vis Island, Nino's connection with the sea began at an early age, growing up in a fishing family. His lifelong relationship with the sea has shaped him into a knowledgeable and skilled yachtsman.

His extensive experience and local knowledge allow him to plan personalized sailing routes, ensuring an unforgettable experience in Croatia aboard a luxury sailing yacht. Nino’s intimate knowledge of the Adriatic enables him to adjust routes to meet all your demands, showcasing beautiful and unique places.

He is known for his friendly character, calm approach to problem-solving, and unwavering commitment to his clients' interests. He ensures that every guest feels comfortable and safe throughout their journey. Whether you prefer a discrete captain or an engaging host, Nino is approachable at all times and adapts to your preferences.

Nino will always give his best to provide you with the ultimate sailing holiday in Croatia, sharing his rich knowledge and experience to create lasting memories.



Chef: Igor Oliverić

Igor expresses his culinary creativity through Mediterranean cuisine, particularly Dalmatian dishes, blending flavours and techniques from a range of culinary traditions, including Italian, Lebanese, Spanish, Turkish, and continental. He especially enjoys working with old recipes where simplicity beautifully complements the taste of quality, natural ingredients sourced from both land and sea.

He takes immense pride in plating dishes to ensure guests have a memorable first impression. However, Igor also cherishes the tradition of serving certain recipes “family style,” appreciating the stories behind these time-honoured dishes.



Stewardess: Kristina Kermend

Kristina transitioned from land to boat after 15 years in the hospitality sector, bringing her unmatched passion for service and unwavering dedication to the last 5 years aboard! Along with being hardworking, organized, driven, and patient, her enthusiasm for hosting shines through in every interaction, ensuring a memorable experience for all.

If you’re looking for fun, Kristina knows the best spots to explore; for foodies and wine lovers, she’ll guide you to the finest restaurants and recommend the best wines Croatia has to offer. Should you prefer to unwind on the boat, she’s always ready to make your stay as comfortable and enjoyable as possible.

Beyond her playful spirit, her professionalism has kept her thriving in this field for years, consistently delivering services that go above and beyond expectations, making her a truly delightful host.

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