EXPLORION
Location Details: Marina Zeas, Athens, Greece
Accommodation: 8 guests in one Master cabin, one VIP cabin and 2 Double cabins all with en suite facilities
SIZE OF BEDS:
Master cabin: 1,90 × 2,00 m
VIP cabin: 1,62 × 2,00 m
2x Double cabin 1,60 × 1,90 m
HEIGHT OF CABINS:
Master cabin: max height 2m, min height 1m
STBD cabins: max height 2.2m, min height 1.2m
VIP cabin: max height 2.2m, min height 1.3m
Other Entertainment: TV in all cabins, Widescreen TV in the salon area, Large foldable and height-adjustable salon table,
Open cinema on the flybridge with 70’’ projected screen, Separate soundbar in each cabin (guest-controlled),
Wine cooler, ice maker,Lowering platform, Removable sunshades in aft deck and flybridge,
Free WiFi based on 4G/5G mobile broadband, Starlink available at extra cost, Solar Panels; Class-leading fuel
efficiency and low emissions at reduced speed
Other Toys: • Highfield 420 Tender with Yamaha 60hp Engine
• Snorkeling Equipment
• Noodles
• Fishing Gear
• Seabob
• Scubajet
• Stand-Up Paddleboards (SUPs)
• Water Ski Equipment: Adults & Children
Wakeboard
• Towable Tube for Two
• Floating Mat
Generator: 1x Kohler 18kw 1x Kohler 13.5k
Ice Maker: Yes
Dinghy: Highfield 420 Tender
Dinghy HP: 60
Helipad: No
Jacuzzi: No
Gym: No
Stabilizers: No
Elevators: No
Wheel Chair Access: No
AC: Full
AC Night: No
Internet: Onboard WIFI
Salon Stereo: Yes
Sat TV: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
Nude Charters: Inq
Stand Up Paddle: Yes
Gear Snorkel: Yes
Tube: Yes
Sea Bob: Yes
Sea Scooter: No
Fishing Gear: Yes
Float Mats: Yes
Scuba Onboard: Yacht offers Rendezvous Diving only
Compressor: Not Onboard
July/August : 28.000 EUR per week plus expenses
June/September: 24.000 EUR per week plus expenses
Low Season: 21.000 EUR per week plus expenses
Plus : Applicable VAT at the time of charter, currently 6,5% plus APA 30%
Born in: 1993
Nation: Greek
Speaking Languages: Greek and English
Born in: 1987
Nation: Greek
Captain: Konstantinos Perdikaris was born in Greece in 1993. He holds an open sea sailinglicense (advanced) from HYCA 2018, a coastal rescue degree, a pool lifeguard degree, ariver rescue certifi cation, and freediving up to 8 meters. Since 2015, he has worked as adeckhand and then as a skipper for many charter companies in Greece. He has very goodexperience sailing in the Aegean, Saronic Gulf, Sporades, and Ionian Seas. Konstantinos iseager to welcome his guests to beautiful Greece and show them the stunning islands. Inhis free time, he enjoys hiking, snowboarding, CrossFit, chess, and traveling. Konstantinosspeaks English and Greek.
Deckhand: Paris Kairis was born in Greece in 1987. He has excellent organizational andcommunication skills and possesses strong critical thinking. Back in 2013, he decided towork on day cruises in Santorini and then join luxury private yachts as a steward. He has aspeedboat driver's license. Paris is a very adaptable and fun person who guarantees hisguests an unforgettable sailing trip since he loves to entertain and understand differentcultures and personalities! He likes sailing, traveling, and professional photography.
Chef Konstantinos Gogovitis
Over the past 22 years, served as a Chef and Kitchen Manager in both Greece and Spain, gaining extensive experience in high-pressure environments while maintaining exceptional quality standards. His expertise includes designing and optimizing food service facilities and operations, coordinating service, developing and costing menus ,and ensuring compliance with food safety and hygiene regulations (HACCP). He is highly dedicated to organization and efficiency, and he is taking great satisfaction in fostering a positive experience for the clients.
