EVER III
Location Details: Summer 2025 Base Port : Corsica / Sardinia / SOF
Accommodation: 1 king & 3 queens for guests
1 Twin & 1 single for crew
Generator: 17.5 kW
Inverter: yes
Bimini: Yes
Dinghy: Hyfield 460
Dinghy Pax: 8
Dinghy HP: 60
Helipad: No
Jacuzzi: No
Gym: No
Stabilizers: No
Elevators: No
Wheel Chair Access: No
AC: Full
AC Night: Yes
AC SurCharge: NO
Internet: Onboard WIFI
Salon Stereo: Yes
Deck Shower: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Gay Charters: Yes
Nude Charters: Inq
Hair Dryer: Yes
Guest Smoke: on the deck
Children Allowed: Yes
Adult Water Skis: Yes
Stand Up Paddle: 2
Gear Snorkel: Yes
Tube: Yes
Wake Board: Yes
Sea Bob: No
Sea Scooter: No
Fishing Gear: Yes
Scuba Onboard: Yacht offers Rendezvous Diving only
Compressor: Not Onboard
EVER III and her crew are looking forward to welcoming guests onboard for the summer season in the Mediterranean.
PRICES ARE WEEKLY & FULLY CREWED CHARTER (8 pax - 3 crew) / MYBA terms
15 April - 30 May : 14,000 € per week + VAT* + APA**
31 May - 27 June : 16,500 € per week + VAT* + APA**
28 June - 11 July : 19,500 € per week + VAT* + APA**
12 July - 22 August : 22,000 € per week + VAT* + APA**
23 August - 06 September : 19,500 € per week + VAT* + APA**
07 September - 06 October : 16,500 € per week + VAT* + APA**
07 October - 2 November : 14,000 € per week + VAT* + APA**
Minimum 3 nigths
For 6 nights or less, divide weekly rate by 6 nights X number of nights.
Delivery Fee may apply - inquire with Central Agent
Reduced rates may apply, please request
ASK FOR OUR LAST MINUTES OFFERS !
Included in these rates are :
Private yacht and service of the crew in compliance with our quality charter, insurance for the yacht and the passengers (civil liability), bedding, towels and beach towels, use of on-board leisure equipment (snorkeling, fishing gear, kayaks, sea scooter, board games Video and HiFi, WIFI....)
Not included in these rates are :
*VAT : 20% in France, 22% in Italy
**A.P.A : 25% SY to cover all costs in advance : fuel & provisioning, special requests (champagne, fine wines, specific alcoholic drinks & excessiv alcoholic beverage consumption), permit, cruising & government** taxes and fees, dockage & marina fees, use of communication means available aboard & crew gratuities (between 5 and 15%)
APA :The Advance Provisioning Allowance is a deposit made to cover expenses incurred during the course of the charter such as fuel, food, beverages, mooring fees, visa fees, harbour fees, park fees, local taxes, and other expenses not included in the Charter Fee. It is paid in full with the Charter Fee, and is managed by the captain who can present the accounts on request. If during the course of the charter, the provision becomes insufficient, the client will be advised by the captain and be required to supplement the sum. The captain will present the detailed accounts at the end of the charter and any remaining APA will be reimbursed directly.
All rates are for the entire yacht and are subject to change without notice prior to actual reservation.
A crew gratuity, at your discretion, but typically 10% to 20% of the rate is not included
Born in: 1966
Nation: TUNISIA
Speaking Languages: French, English
Born in: 1983
Nation: Italian
Captain: Skander Saad
With extensive experience commanding yachts across the Mediterranean, Skander M’SAAD is a seasoned and skilled captain. Holding a Yachtmaster Offshore certification, he is authorized to operate commercial yachts up to 150 nautical miles from the nearest port. Over the years, he has navigated through the coastlines of Corsica, Sardinia, France, Italy, Spain, Portugal, and Malta, ensuring exceptional voyages for his guests.
Beyond his navigational expertise, Skander is also highly proficient in yacht maintenance, crew management, and provisioning, making him a well-rounded and reliable captain. Fluent in French, Arabic, Italian, and English, he effortlessly communicates with international guests and crew.
This summer, Skander will be at the helm of a luxury catamaran, ready to deliver seamless, safe, and unforgettable sailing experiences.
Chef: Marina D’Antino
Marina D’Antino is an experienced yacht chef and stewardess with nearly a decade in the charter industry. With a strong background in hospitality and international cuisine, she has worked aboard luxury sailing yachts across the Mediterranean, Caribbean, and beyond. Marina is highly adaptable, skilled in provisioning, meal preparation, and guest service, ensuring a seamless onboard experience. Holding multiple maritime certifications, including Yachtmaster Offshore Theory and STCW 10, she also assists with navigation and deck operations. This summer, she will bring her expertise and passion for gourmet cuisine to a catamaran charter, creating unforgettable culinary experiences at sea.
Brahem – Hostess Aboard a Catamaran
Brahm brings a strong background in hospitality and customer service to her role as a hostess aboard a luxury catamaran. With experience in five-star hotels, she excels in ensuring guests enjoy an exceptional onboard experience.
Having worked as a waitress in prestigious Hotels, she developed excellent service skills, to deliver seamless service. She honed her expertise in food preparation and hygiene, making her a valuable asset in both service and dining experiences.
Fluent in Arabic, French, and English, Brahm is an active and team-oriented professional, dedicated to creating a warm and welcoming atmosphere for guests at sea.
