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Location Details: St. Thomas, USVI and BVI
St. Vincent and The Grenadines
Please inquire for additional location availability.

Accommodation: 4+2 cabins

the crew takes the two interior (+2) mid-ship cabins allowing for 4 ensuite cabins for the guests.

Other Toys: Captain is not a certified sailing instructor but is happy to teach guests the basics of sailing.



Wakeboard

Floating mat

2 Stand-Up Paddle boards

2 Fishing rods and tackle

Selection of snorkeling gear for all guests



Surfing available upon request. Board rentals at client expense

Fishing on board.

Deep Sea Fishing excursions may be arranged by crew for guests

Communicate: WiFI available in the BVI

Dive Info: Yacht offers rendezvous diving.



All certified divers are required to present their certification cards and inform the crew if any rental equipment will need to be arranged. If guests are interested in trying scuba diving, the crew will arrange a Discover Scuba Diving.



The crew will build this into the itinerary and make the necessary arrangements.



Rendezvous diving average costs with equipment

1 Tank Dive - $100

2 Tank Dive - $140

Night Dive - $150

Discover Scuba Diving - $160

Generator: Yes

Inverter: Yes

Watermaker: Yes

Ice Maker: Yes

Bimini: Yes

Dinghy: 12ft AB

Dinghy Pax: 8

Dinghy HP: 30 Yamaha

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

AC SurCharge: No

Internet: Onboard WIFI

Salon Stereo: Yes

Sat TV: No

Ipod: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: Yes

Kosher: Inq

BBQ: No

Gay Charters: Yes

Nude Charters: Inq

Hair Dryer: No

Guest Smoke: Transom steps

Guest Pet: No

Children Allowed: Yes

Min Child Age: 8-water safe

Adult Water Skis: No

Kids Water Skis: No

Jet Skis: No

Wave Run: No

Knee Board: No

Stand Up Paddle: Yes

Wind Surf: No

Gear Snorkel: Yes

Tube: No

Scurfer: No

Wake Board: Yes

1 Man Kayak: No

2 Man Kayak: No

Sea Bob: No

Sea Scooter: No

Kite Boarding: No

Kite Boarding Details: E-Foiling may be arranged by the crew for the guests. If guests are interested in Kiteboarding, the crew will build this into the itinerary and make the necessary arrangements.

Fishing Gear: No

Float Mats: Yes

Swim Platform: Yes

Boarding Ladder: 2

Dinghy Sailing: No

Scuba Onboard: Yacht offers Rendezvous Diving only

Games Beach: Yes

Under Water Cam: No

Under Water Video: No

Green Make Water: Yes

Green Reuse Bottle: Yes

Green Other: We use organic/locally grown produce when available. We provide guests with reef friendly sunscreen and bath products/toiletries. We provide filtered water to limit single use plastics. We provide re-usable water/beverage tumblers to limit plastic/disposable cup use. We use marine/reef friendly dish soap and cleaning products for the interior and exterior of the yacht.\ We use re-usable grocery bags. We are affiliated with 'Sailors for the Sea' - Keeping our Waters Blue by Boating Green! Our crew are guided by this organization in reducing our footprint. We support 'Sailors for the Sea' initiatives. We provide information to our guests on the best practices for 'Traveling Green' Inspiring our guests on the importance of the preservation of our oceans and the beautiful islands in which we vacation. Maximize the use of sail power, to minimize engine emissions. We have a separate battery bank for the A/C (this means the generator does not have to run at night)

Compressor: Not Onboard

Yacht ID 6677
Home Port St. Thomas, USVI
W Base Port St. Thomas, USVI
Prefered Pickup Yacht Haven Grande, STT Red Hook, STT
Yacht Types Luxury catamaran
Flag USA
Yacht brand Lagoon
Yacht name ESPERANZA II
Production year 2020
Length 15.00 m (50.00 Ft)
Beam 26.7 m
Draft 4.7 m
Engine 2x80HP Yanmar
Cruising speed 8 Knots knot
Cabins 4
Berths 8


BVI:
Yacht is able to charter in the BVI
ST. Thomas pick-up and drop-off


ST VINCENT AND THE GRENADINES
Yacht is available for charter in ST. Vincent and the Grenadines August 1 - August 22, 2025

CRUISING FEES:
BVI Cruising Fees are included

MINIMUM NIGHTS: 4

LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.

TURN AROUNDS: 48-hour turns are standard

HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

HOLIDAY RATES:
XMAS: Flat rate $28,000. Must end no later than Dec 27th.
NEW YEARS: Flat rate $30,000. Must begin no sooner than Dec 28th.

CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.




No "Captain Only" offered on this yacht.


Emil Feuillette
Captain

Nation: South African
Speaking Languages: English

Sophie Bauer
Chef/Mate

Nation: South African

MEET YOUR CREW:
CAPTAIN: Emil Feuillette
CHEF: Sophie Bauer

Emil Feuillette, from Cape Town, South Africa, is a passionate skipper with over 22 years of sailing experience. He embarked on his journey at the age of five, nurtured by his father's boat-building project in their garden, which ignited his love for both racing and cruising.
Before entering the yachting industry, Emil worked as a river and canyoning guide in the Swiss Alps, where he developed strong leadership and guiding skills. His diverse background equips him to provide a unique perspective on sailing, ensuring safety and enjoyment for all aboard.
Emil is dedicated to sharing his passion for the sea and helping clients create unforgettable experiences on the water.

Sophie Bauer is from the picturesque Elgin Valley, South Africa, where she grew up on a wine farm surrounded by great food and wine. This early exposure ignited her passion for cooking and showed her the power of bringing people together through delicious meals.
After studying illustration design at university, Sophie set off to travel and has since savored the vibrant cuisines of Thailand, Cambodia, Italy, France, Turkey, Israel, and Mauritius. These experiences have shaped her culinary style, blending international flavors to create beautiful, nourishing dishes. Following her adventures, she embarked on her culinary journey as a chef on yachts in the Mediterranean. Sophie loves to combine her passion for tasty food, travel and design. Her aim is to create delicious meals to enhance every adventure for those on board.

Emil and Sophie can't wait to share their enthusiasm for sailing, the ocean and the Virgin Islands with you on Esperanza II.


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