ESCAPADE
Location Details: Escapade is BVI certified.
Escapade will be available for charter in the Grenadines from August to October 15th, 2025.
Accommodation: 1 master queen cabin with dual entrances, one to the saloon and one to the aft deck. Jump straight into the Ocean from your bedroom!
The other 3 double cabins are all roomy and spacious, with full bathrooms. Two of which have separate showers.
All main cabins have full A/C and the temperature of each room is individually controlled.
Small single cabin available on request, entrance is through hatch on the deck. Great for children or teenagers.
Other Entertainment: Starlink Internet
Traeger BBQ grill
Ice maker on board (100lbs of ice per day)
Other Toys: Water Toys Include:
- 2x Stand Up Paddleboards (SUP)
- Wakeboard
- Towable Tube
- Floating Mat
- Fishing Gear
- Snuba Rig with 3 regulators for tankless diving.
- Full sun awning on forward cockpit area
Dive Info: - Snuba Rig with 3 regulators for tankless diving available on board
Generator: Yes
Inverter: Yes
Watermaker: Yes - 40GP
Ice Maker: Yes
Bimini: Yes
Dinghy: 14'
Dinghy Pax: 10
Dinghy HP: 60
Helipad: No
Jacuzzi: No
Gym: No
Stabilizers: No
Elevators: No
Wheel Chair Access: No
AC: Full
AC Night: Yes
AC SurCharge: No
Internet: Onboard WIFI
Salon Stereo: Yes
Sat TV: No
Ipod: Yes
Board Games: No
Deck Shower: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
Gay Charters: Yes
Nude Charters: Inq
Hair Dryer: Yes
Guest Smoke: On aft deck only
Guest Pet: No
Children Allowed: Yes
Min Child Age: Water safe
Adult Water Skis: No
Kids Water Skis: No
Jet Skis: No
Wave Run: No
Knee Board: Yes
Stand Up Paddle: 2
Wind Surf: No
Gear Snorkel: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
1 Man Kayak: No
2 Man Kayak: No
Sea Bob: No
Sea Scooter: No
Kite Boarding: No
Fishing Gear: Yes
Fishing Gear Type: Medium Tackle
Num Fish Rods: 2
Float Mats: Yes
Swim Platform: Aft - Hydraulic Platform
Boarding Ladder: Aft + one on the dinghy
Dinghy Sailing: No
Scuba Onboard: Yacht offers Rendezvous Diving only
Games Beach: Yes
Under Water Cam: No
Under Water Video: No
Green Make Water: Yes
Green Reuse Bottle: Yes
Green Other: ESCAPADE's upgraded 48-volt lithium battery bank provides air conditioning throughout the night without relying on a generator. This eco-friendly energy solution eliminates the noise, fuel consumption and emissions, ensuring a quieter, more sustainable experience that minimizes your environmental impact while you slumber in total comfort. In addition, ESCAPADE has a special water conditioning system aboard, enabling you to enjoy mineral-enhanced water served in reusable insulated tumblers, reducing landfill waste and keeping you fresh and hydrated throughout the day!
Compressor: Not Onboard
***ESCAPADE is fully permitted to sail BVI waters***
● 2025/26 RATES:
Take advantage of a discount of $2,000 off bookings made by March 31, 2025 for charters taking place by July 31, 2025!!
● LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
● ADDITIONAL BERTH REQUESTS:
Please inquire for requests to use the Fore-Peak as a 9pax cabin. The use of the foreword stbd side berth in forepeak is an additional 5% of the gross charter rate. Only accessible through main deck hatchway.
● TURN AROUNDS:
- 48-hour turn arounds required
● SAINT MARTIN / SAINT BARTHS / ADDITIONAL CARIBBEAN ISLANDS:
Please inquire about relocation fee and availability.
● LESS THAN 7 NIGHT CHARTER RATES:
For 6-night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights, divide weekly rate by 6 nights X 5 nights. Enquire for less than 5 nights.
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CHRISTMAS/NEW YEARS ('25/'26):
7 night minimum.
CHRISTMAS 2025: 1-8 guests @ +10% surcharge over 8 pax rate ($36,300) - charter must end no later than 12/27
NEW YEARS 25/26: 1-8 guests @ +20% surcharge over 8 pax rate ($39,600)
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No Captain only
Nation: South African
Speaking Languages: English, Afrikaans
Nation: USA
Your Skipper: Luke
Luke was born in Johannesburg but grew up in the coastal city of Port Elizabeth, South Africa. The lifestyle that a small city offers allowed him to fully participate in schooling activities, club sports and the time to maximise all that life by the ocean has to offer. Luke has always been an outdoors person since he can remember, enjoying the raw beauty nature has to offer which is all around us. He believes this is where his passion for yachting stems from and satisfaction he gets from being your Captain.
His captaining experience since his first catamaran navigating the entire Croatian coastline to more recently crossing the Atlantic Ocean from South Africa to the Caribbean, has indeed taught him many valuable lessons and allowed him to develop a high level of responsibility.
Luke defines himself as energetic, helpful, persistent, hardworking, and possesses a strong willingness to learn. Not only this, but Luke’s determined to provide an unforgettable charter experience.
Luke’s motto: “Life is an adventure, and creating great experiences for people is what makes it that way!”
Certificates:
- RYA Yachtmaster Offshore - Commercially Endorsed
- PADI Advanced Open Water Diver
- AEC 1
- RYA PPR
- RYA PBL 2
- RYA Tender Operators
- RYA Diesel Engine
- PYA Deckahnd
- RYA GMDSS Short Range Certificate
- STCW including PDSD
- Senior Lifeguard
Your chef: Chloe
Say Hi to Chloe, your dedicated yacht chef, passionate about creating unforgettable experiences for her guests.
Originally from Pennsylvania, USA, Chloe always felt as if she was being pulled away from her small hometown and towards the ocean. So naturally, she joined the yachting industry. She has since fallen in love with scuba diving, snorkeling, surfing, and will climb almost any mountain.
Chloe seeks adventure at every opportunity, especially when it comes to the food she serves. She draws inspiration for her dishes from her travels around the Caribbean islands, techniques learned during professional culinary training in New Orleans, as well as her passion for unique flavour profiles from all around the world. She is currently taking a nutritional therapy course, and loves to utilise this knowledge to create balanced meals, practice healthy living, and share tips with her guests.
Certificates:
- New Orleans Culinary and Hospitality Institute - 650-Hour Culinary Arts Certificate
- Food Safety Level 3 Certification
- ServSafe Certification
- STCW including PDSD
- PADI Open Water Diver