EMYSA
Location Details: Yacht is based out of Scrub Island BVI
Yacht will be accepting charters in St. Vincent or Grenada from August 1 to October 20, 2025
Accommodation: Crew occupy the port aft cabin.
Other Toys: Kayaks have clear bottom for underwater views
(4) Sea Scooters
Generator: Yes
Inverter: Yes
Watermaker: Yes
Ice Maker: Yes
Bimini: Yes
Dinghy: Yes
Dinghy Pax: 6
Dinghy HP: 40hp
Helipad: No
Jacuzzi: No
Gym: No
Stabilizers: No
Elevators: No
Wheel Chair Access: No
AC: Full
AC Night: Yes
AC SurCharge: No
Internet: Onboard WIFI
Salon Stereo: Yes
Sat TV: Yes
Ipod: Yes
Board Games: Yes
Deck Shower: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Gay Charters: Yes
Nude Charters: Inq
Hair Dryer: Yes
Guest Smoke: Yes, only off transom
Guest Pet: No
Children Allowed: Yes
Min Child Age: No babysitting
Adult Water Skis: No
Kids Water Skis: No
Jet Skis: No
Wave Run: No
Knee Board: No
Stand Up Paddle: 2
Wind Surf: No
Gear Snorkel: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
1 Man Kayak: No
2 Man Kayak: 2
Sea Bob: No
Sea Scooter: Yes
Kite Boarding: No
Fish Permit: Per charter
Fishing Gear: Yes
Fishing Gear Type: Rod and reel
Num Fish Rods: 2
Float Mats: 2
Swim Platform: Yes
Boarding Ladder: Port aft ladder
Dinghy Sailing: No
Scuba Onboard: Yacht offers Rendezvous Diving only
Games Beach: Yes
Under Water Cam: No
Under Water Video: No
Green Make Water: Yes
Green Reuse Bottle: Yes
Compressor: Not Onboard
GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards.
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS ('25/'26):
7 night minimum. Scrub Island ports required.
CHRISTMAS 2025: 1-6 guests @ 10% surcharge over 6 pax rate ($36,850) - charter must end no later than 12/27
NEW YEARS 25/26: 1-6 guests @ 20% surcharge over 6 pax rate ($40,200)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
St. Vincent & the Grenadines Relocation Fee:
Inquire with us for availability and rates.
Speaking Languages: English, Conversational Spanish (Adhika)
*Book your vacation with an award-winning yacht! Emysa took home the First Place award for Best in Show Yachts 51 - 60' at the 2023 VIPCA Show!*
Captain: Caleb Haydock
Caleb grew up in Canada, sailing the Great Lakes outside of Toronto all summer, every summer growing up. Caleb raced sailboats in international regattas for several years before moving onto teaching people how to sail to put himself through university.
After several successful seasons sailing around the Pacific coast of Costa Rica, The Bahamas & The Mediterranean, Caleb underwent significant PADI Dive training in The Bay Islands, off the coast of Honduras.
He is so excited to be chartering with guests in the BVI!
C E R T I F I C A T E S
• Yachtmaster 200 GT Commercial Endorsement (Coastal / Sail)
• STCW
• ENG 1
• RYA Sea Safety / PPR
• ROC (GMDSS) VHF License
• Maritime Basic Firefighting
• Commercial Assistance Towing License
• PADI Search & Rescue Certified
Chef: Adhika Malhotra
Growing up on the Jersey Shore, between green forests and sandy beaches, Adhika has always loved the outdoors and life by the water. She spent a lot of her youth going on camping, kayaking and fishing trips with her family, and has trekked through a dozen US National Parks. Adhika also spent time traveling abroad to visit relatives in the UK, Europe, Kenya and India, which created a lifelong desire to travel. Coming from a large, international family, Adhika is inspired by different cultures and cuisines, and also knows the importance of gathering around the table for meal time.
This love for creating memories around food lead Adhika to pursue degrees in both Hospitality Management and Marketing. Adhika spent time as a restaurant manager in Downtown Philadelphia. She says that delivering service is "like a dance" and thrives off the energy of being around guests and getting into a flow while cooking. Having longed for a career that allowed her to be outdoors and see the world, Adhika worked full time on an organic vegetable and flower farm, growing and harvesting. She even practiced cooking for a crowd and would create elaborate spreads for crew and friends, using produce grown on the farm. Her passion for cooking only grew stronger and her dishes became more creative once she got closer to the source of the food. Adhika refined her cooking skills at culinary school in Ashburton, UK and also holds a Level || Award in Wines from The Wine and Spirits Education Trust.
Adhika's dream is to build community through travel, cooking, supporting local food systems and being outdoors. Discovering the world of yachting and chartering sailing yachts around the Mediterranean has allowed her to create a lifestyle around her passions and share core memories with people from around the world.
C E R T I F I C A T E S
• STCW
• Ashburton Chef's Academy
• Level II Award in Wines