ELYSIAN
Location Details: Yacht is based out of Scrub Island, BVI
Other Entertainment: Gym/Exercise - yoga mats, weights, resistance bands
Other Toys: - 14ft. dinghy with 40hp outboard
- 2 x sea scooters
- 2 x paddle boards
- Subwing
- wakeboard
- towable tube
- 10' floating dock
- snorkel gear
- beach games
- fishing gear
- pool noodles
- gym/exercise equipment - yoga mats, resistance bands, weights
- rendezvous diving
- bar stocked to guest preferences
- coffee / espresso machine
- Caribbean made ecofriendly and reef safe toiletries
- board and card games
Generator: Yes
Inverter: Yes
Watermaker: Yes
Ice Maker: Yes
Dinghy: 14
Dinghy Pax: 6
Dinghy HP: 40
Helipad: No
Jacuzzi: No
Gym: Yes
Stabilizers: No
Elevators: No
Wheel Chair Access: No
AC: Full
AC Night: Yes
AC SurCharge: No
Internet: Onboard WIFI
Salon Stereo: Yes
Ipod: Yes
Board Games: Yes
Deck Shower: Yes
Special Diets: Yes
Kosher: Inq
Gay Charters: Yes
Nude Charters: Inq
Hair Dryer: Yes
Guest Smoke: Inquire
Children Allowed: Yes
Stand Up Paddle: Yes
Gear Snorkel: Yes
Tube: Yes
Wake Board: Yes
1 Man Kayak: No
2 Man Kayak: No
Sea Bob: No
Sea Scooter: Yes
Fishing Gear: Yes
Fishing Gear Type: Trolling
Float Mats: Yes
Boarding Ladder: Yes
Scuba Onboard: Yacht offers Rendezvous Diving only
Games Beach: Yes
Under Water Cam: No
Under Water Video: No
Green Make Water: Yes
Green Reuse Bottle: Yes
Compressor: Not Onboard
GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS ('25/'26):
7 night minimum. Scrub Island ports required.
CHRISTMAS 2025: 1-8 guests @ +10% surcharge over 8 pax rate ($36,300) - charter must end no later than 12/27
NEW YEARS 25/26: 1-8 guests @ +20% surcharge over 8 pax rate ($39,600)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
St. Vincent & the Grenadines Relocation Fee:
Inquire with us for availability and rates.
Speaking Languages: English
CAPTAIN
Jonah Wolf
Born and raised in Colorado, Jonah grew up skiing rather than sailing. But a deep love for travel & adventure was inspired by his grandparents - who retired, bought a boat, and circumnavigated the globe, completely self-taught, at the ages of 60 & 65. Over those 10 years, Jonah was able to visit the boat several times where he learned the ropes' but he had never seriously considered a career on the water.
After an engineering degree and 5 years in commercial design-build construction, Jonah took a sailing trip in Croatia in 2017 that inspired a major pivot. He quit his job, sold everything, and flew to Spain for a liveaboard Yachtmaster course. Years later, he's a seasoned sailor, having captained private charters throughout the Mediterranean, Caribbean, French Polynesia, and New Zealand.
At the beginning of the 2021 season, Jonah met a chef from California... himself and Nicole have been together ever since, working as a Captain/Chef duo around the world. Jonah proposed just this past March, where else other than on the bow of a sailboat. Jonah loves sharing the wonders of the Caribbean with people from all walks of life and is a wealth of knowledge, laughs, and "fun-facts". He also enjoys teaching the ins and outs of sailing to those that are eager to learn.
CERTIFICATES
• RYA Yachtmaster (Commercially Endorsed)
• STCW
• ENG1
• RYA VHF Radio
• RYA First aid
• RYA PPR
CHEF
Nicole Hall
Originally from the sunny shores of California, Nicole's love for the sea and culinary arts runs deep. She spent her childhood sailing with her grandfather, a renowned Tall Ship Captain and Sailing Instructor. These early years fostered her passion for exploration, hospitality, and cooking— skills she has seamlessly combined in her career as a yacht chef.
Nicole's professional journey began in the classroom, where she spent seven years as a teacher in Seattle. However, her love for travel and the desire to share her culinary creations eventually led her to a new path. Swapping her classroom for the galley, Nicole began working as a charter chef in Croatia in 2021 where she met her fiancé Jonah and the rest is history...
Nicole's approach to cooking is deeply influenced by her travels, and she prides herself on creating dishes that celebrate fresh local flavors from around the world. Always up for a challenge, she loves crafting bespoke menus tailored to her guests' preferences - whether that means upscale dining, themed culinary experiences, or kid-friendly options!
Outside of the galley, Nicole loves facilitating a good dance party, enjoying a paddleboard at sunrise, and hiking local trails with Jonah. Together, they can't wait to welcome you aboard Elysian for the trip of a lifetime!
CERTIFICATES
• STCW
• Level 2 Food Safety and Hygiene
• Quarterdeck Host Academy
