ELATION
Accommodation: 5 Queen Cabins
1 Twin Cabin for crew
* for 8 pax, crew are willing to give up the bunk beds and take 2 queen cabins if guests' prefer the bunks
Other Toys: 2 Sea Scooters
Generator: Yes
Inverter: Yes
Watermaker: Yes
Ice Maker: Yes
Dinghy: 3D 12' Tender
Dinghy Pax: 6
Dinghy HP: 25
Helipad: No
Jacuzzi: No
Gym: Yes
Stabilizers: No
Elevators: No
Wheel Chair Access: No
AC: Full
AC Night: Yes
AC SurCharge: No
Salon Stereo: Yes
Deck Shower: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Gay Charters: Inq
Nude Charters: Inq
Hair Dryer: No
Guest Smoke: No
Children Allowed: Yes
Min Child Age: 4
Adult Water Skis: No
Kids Water Skis: No
Jet Skis: No
Wave Run: No
Knee Board: No
Stand Up Paddle: 2
Wind Surf: No
Gear Snorkel: 4
Tube: No
Scurfer: No
Wake Board: No
1 Man Kayak: No
2 Man Kayak: 1
Sea Bob: No
Sea Scooter: Yes
Fishing Gear: Yes
Num Fish Rods: 2
Float Mats: No
Scuba Onboard: Yacht offers Rendezvous Diving only
Green Make Water: Yes
Compressor: Not Onboard
Cruising Grounds: British Virgin Islands (only)
Pick Up/Drop Off: Tortola preferred
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
* This boat is BVI only, and can only do pick ups and drop offs in the BVI * No USVI ports
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.
HALF-BOARD OPTION:
7 nights ($150 off per person)
Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$21,700 | 3@$22,550 | 4@$23,400 | 5@$24,250 | 6@$25,100 | 7@$25,950 | 8@$26,800 | 9@$28,650 | 10@$30,500
LOCAL FARE OPTION:
7 nights ($75 off per person)
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$21,850 | 3@$22,775 | 4@$23,700 | 5@$24,625 | 6@$25,550 | 7@$26,475 | 8@$27,400 | 9@$29,325| 10@$31,250
24/25 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-10 pax $37,000 Must end on or before 12/26
NEW YEARS: 1-10 pax $38,000 May not start prior to 12/28 ** Booked**
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
Nation: Thai
Captain Jay Jay
Jehanne, known by her friends as Jay Jay, was born in Belgium and raised in France. After graduating with a B.A. in Interior Design in Brussels, she moved to Ireland and has lived all around the world since then, following her dream of traveling. Her passion for sailing began with her first taste of the sea while working on fishing vessels in Australia. This passion, along with the simplicity of an ocean-based lifestyle, led her to work aboard larger charter catamarans in 2017. Starting as a mate and chef, she eventually became a captain after completing the RYA Yachtmaster Offshore training. Since then, she has sailed around the Caribbean and the Mediterranean. An avid surfer and marine adventurer, Jay Jay is the perfect travel companion and guide aboard any vessel. She recently completed a 200-hour yoga instructor course and will ensure everyone feels good aboard the vessel. Jay Jay finds deep satisfaction in continually transforming her skill set and abilities, which complement her life on the waves and enhance the comfort and safety of her guests.
Chef/First Mate Dao
I'm an island girl, born in Koh Phangan and raised on Réunion Island, with a blend of French and Thai heritage. I’m cheerful, dynamic, energetic, and always ready with a smile. A perfectionist at heart, I’m curious, eager to learn, and thrive on challenges. With a deep love for adventure, travel, the sea, and cooking, I've found my passion in yachting and water sports. Through my personal and professional experiences, I've turned my love for the sea and culinary arts into my career.