EARNOUT
Location Details: Earnout will charter for the Winter Season 2025 in the Bahamas (Feb-April)
and also for the Summer Season 2025 (May - July)
Haul out in Florida during hurricane season (August to October)
Winter Season 2025/2026 in the BVI's
Accommodation: EARNOUT has been meticulously crafted to provide an unparalleled experience for up to six charter guests, ensuring that every moment aboard is infused with comfort and elegance. Featuring three exquisite suites, guests will indulge in the luxury of two sumptuous queen-size beds, and one king size bed which converts to twin beds, and they all have private en-suite bathrooms. Each cabin has an independent A/C, with high quality bed linens and towel sets, making it the perfect haven for relaxation. Each suite is designed to reflect the unique preferences of our guests, creating a serene and inviting ambiance that enhances the overall charter experience.
The flybridge can be fully enclosed and comes with full A/C. Professional artwork in each cabin from Artist Vena
Other Toys: Other Toys –
2 x Sublue Underwater Sea Scooters
1 x Double ZUP board
1 x Wakesurf Board
Inflatable Hangout Water Hammock
Inflatable 360 Trio-Dock with Bar
1 Paddle board converts into a kayak
Tubing
Fishing: 2 trolling rods and 1 casting rod
1 x Go-Pro Camera
1 x Cannon Camera
Big selection of Board and Card Games
Dive Info: Bill and Ashley are Dive Instructors
Dive Costs: All Dives : $75 per dive per person
$200 for Resort Course (Discover Scuba Diving)
Generator: 1 x Onan 21.5 kw MDKDV
Watermaker: Yes x 2
Ice Maker: Yes
Bimini: Yes
Dinghy: Yes
Dinghy Pax: 8
Dinghy HP: 70HP
Helipad: No
Jacuzzi: No
Gym: No
Stabilizers: No
Elevators: No
Wheel Chair Access: No
AC: Full
AC Night: Yes
AC SurCharge: No
Internet: Onboard WIFI
Salon Stereo: Yes
Ipod: Yes
Board Games: Yes
Deck Shower: Yes
Special Diets: Yes
Kosher: No
BBQ: Yes
Gay Charters: Yes
Nude Charters: Yes
Hair Dryer: Yes
Guest Smoke: Aft sugar scoops
Guest Pet: No
Children Allowed: Yes
Min Child Age: No age limit
Jet Skis: No
Wave Run: No
Knee Board: 1
Stand Up Paddle: 2
Wind Surf: No
Gear Snorkel: Yes
Tube: 1
Wake Board: 1
1 Man Kayak: Yes
2 Man Kayak: No
Sea Bob: No
Sea Scooter: Yes
Kite Boarding: No
Kite Boarding Details: N/a
Fishing Gear: Yes
Fishing Gear Type: Rod and reel
Num Fish Rods: 2
Float Mats: Yes
Swim Platform: Yes
Boarding Ladder: Two at rear (port & starboard
Dinghy Sailing: No
Scuba Onboard: Onboard
Games Beach: Yes
Under Water Cam: Yes
Under Water Video: Yes
Green Make Water: Yes
Green Reuse Bottle: Yes
Green Other: Solar panels, all green cleaning agents
Resort Course: $200 and would need a Dive Instructor on board
Compressor: Not Onboard
Num Dive Tanks: 8
Num BCS: 8
Num Regs: 8
Num Weights: 6
Num Divers: 6
Num Dives: Two / Thre
Rates are Caribbean Terms: All Inclusive, apart from charters in the Bahamas:
** BAHAMAS - Please add the taxes to the Charter Rates: 14 % tax (4 % Bahamian tax and 10 % VAT). Not subject to commission
Earnout will charter for the Winter Season 2025 in the Bahamas (Feb-April)
and also for the Summer Season 2025 (May - July)
Haul out in Florida during hurricane season (August to October)
Winter Season 2025/2026 in the BVI's
Boat Requires 48hr Turnarounds
*5 Night Minimum* Inquire for short charters.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.
RELOCATION FEES:
Yacht will only relocate for charters 7 nights or longer. Please inquire for availability.
Re-location fees, may be extra and non commissionable. Please verify with clearing house
Nassau - No relocation fee
Staniel Cay - $1,500 one-way - $3,000 round-trip
Georgetown - $2,000 one-way - $4,000 round-trip
Marsh Harbor - $1,000 one-way - $2,000 round-trip
British Virgin Islands - USVI $500 relocation fee one way.
CHILD DISCOUNTS: Discount Applied First Child 15 and under $500 discount ***must be 15 or under at the time of charter***
HOLIDAY RATES
Christmas & New Year 2025/6 $49,900. 7 night minimum.
Winter base Port: Nassau, Bahamas (2025) Nanny Cay, British Virgin Islands (2025/2026)
Winter Operating Area: Bahamas (2025) British Virgin Islands (2025/2026)
Summer base Port: Nassau, Bahamas (2025) and Nanny Cay, British Virgin Islands (2025/2026)
Summer Operating Area: Bahamas (2025) and Nanny Cay, British Virgin Islands (2025/2026)
N/A
Born in: 6
Nation: American / Belgium
Speaking Languages: English, Dutch and French
Born in: 1
Nation: American
BILL AND ASHLEY'S STORY:
Bill and Ashley met in the small town of Airlie Beach, Australia. From there they bonded over a love for diving.
Soon after, Bill introduced Ashley to the world of sailing – until the pandemic hit and the industry came to a temporary stop. They grew closer through the lull of the pandemic and when things finally started to open back up, they continued to work around Australia together, in both sailing and diving jobs.
Eventually, they decided to move back to Florida, where they got married and began their life on this side of the world. After taking a summer job in the British Virgin Islands they became infatuated with the crystal clear blue water and the plentiful wildlife the Caribbean has to offer. For the past two charter seasons they have been crewing a charter catamaran around the Virgin Islands and sharing their passion with many delighted guests.
CREW PROFILES:
Captain Bill Holden:
Bill was born and raised in Belgium. After high school, Bill started a degree in sports management until he took a summer off to do a dive master internship in Thailand. Soon after arriving Bill fell in love with the diving culture and being around the ocean and since then has never looked back! He went far beyond his divemaster internship and eventually became an instructor. He spent the next four years traveling and teaching diving around the beautiful islands of Asia. After a successful four years instructing countless students, Bill discovered a new passion of Sailing. He jumped right in and followed his passion to Spain where he spent 6 months training for his Yacht Master certificate. From there, Bill moved to Australia to further his sailing career. He spent the next two years captaining a 50 foot catamaran for the number one tourist company in Australia. Here he fell in love with taking out charter guests and being around people who are taking a break from their normal lives to have some fun! Ever since, Bill has been hooked on the yachting industry.
Chef Ashley Akers:
Ashley was born and raised in Tampa, Florida where she discovered her love for the ocean and watersports at a young age through snorkeling, fishing and boating. She attended college at Florida State University where she acquired a degree in Family and Child Sciences. After a year working at a preschool, Ashley moved to Australia to further explore her love for the ocean. There she did her dive master internship and like Bill was hooked. She went on to get her instructors as well to continue her passion for teaching. To supplement her diving income, she also worked in a high-end resort as a server and bartender where she gained valuable hospitality skills and a love for the service industry. Ashley has always had a passion for putting on events and entertaining guests, at this resort she was able to help put on wedding receptions and make sure the guests had a special experience. Ashley loves going above and beyond to ensure guests always have an unforgettable time and especially combining her hospitality skills with her love of the ocean, which has led her to the chartering industry.
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Captain Bill Holden -MARINE QUALIFICATIONS:
STCW-95/PSA: November 2018
MCA/RYA Yachtmaster Offshore: January 2019
SSI/PADI Dive Instructor: October 2015
AMSA Marine Engine Driver G2: August 2019
USCG OUPV: December 2023
ENG1: May 2022
Chef Ashley Akers - MARINE QUALIFICATIONS:
STCW-95: May 2022
PADI Open Water Scuba Instructor: August 2020
Crew fully vaccinated
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Your professional crew can’t wait to take you on an unforgettable journey! Your qualified captain will design a tailor-made itinerary for your family and friends. Your chef will incorporate all your food preferences to design an award-winning menu that will satisfy all your senses.
