E Supercat
Location Details: Winter 2024/25: St Marteen/BVI/Turks & Caicos (16 - 24 April)
inquiry about other location
72hrs turnaround between charters required
Winter 2025/26: St Marteen/BVI/Antigua
Accommodation: 4 Double cabins
Other Entertainment: • Energy efficient air-condition
• WiFi connection on board
Other Toys: • FunAir inflatable slide
• 2x electric Seabobs
• 2x inflatable Paddle boards
• Diving compressor on board
• Naish wing surfer
• Wakeboard (crew happy to teach wakeboarding skills and drills)
• Fishing rods and casting rod
• BRIG Falcon F420HT tender
• Technogym exercise bike on the flybridge
Generator: Yes
Ice Maker: Yes
Dinghy: BRIG Falcon F420HT
Dinghy Pax: 6
Dinghy HP: 60
Helipad: No
Jacuzzi: No
Gym: No
Stabilizers: No
Elevators: No
Wheel Chair Access: No
AC: Full
AC Night: No
Internet: Onboard WIFI
Salon Stereo: Yes
Ipod: Yes
Deck Shower: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Gay Charters: Yes
Nude Charters: Inq
Guest Pet: No
Children Allowed: Yes
Adult Water Skis: No
Kids Water Skis: No
Jet Skis: No
Knee Board: No
Stand Up Paddle: Yes
Wind Surf: Yes
Gear Snorkel: Yes
Wake Board: Yes
Sea Bob: Yes
Sea Scooter: No
Scuba Onboard: Yacht offers Rendezvous Diving only
Games Beach: Yes
Under Water Cam: Yes
Compressor: Onboard
Num Dive Tanks: 2
Winter 2024/25:
All inclusive rates:
$62 000 – up to 4 pax
$64 000 – 6 pax
$66 000 – 8 pax
Chrstimas/NYs surcharge +20% from the regular charter fee.
72hrs turnaround between charters required.
Winter 2025/26:
All inclusive rates:
$62 000 – up to 4 pax
$64 000 – 6 pax
$66 000 – 8 pax
Chrstimas/NYs surcharge +20% from the regular charter fee.
72hrs turnaround between charters required.
Nation: Irish
Speaking Languages: English, Portuguese, Spanish, German, Irish
Nation: Brazil
Name: Josh Bradley
Position: Captain
Languages: English, Irish
Growing up in the southern coast of Ireland, Josh's love for the outdoors came naturally. He first started sailing at the age of seven on a family vacation and hasn't looked back since.
At eighteen, Josh moved to Mallorca to pursue a career onboard a sailing vessel. From this time on, he has worked on a vast array of yachts that's taken him all around the globe - climbing the ranks, updating his skill set and qualifications to become a captain.
His lust for new experiences and adventures will be sure to make your time onboard E an unforgettable experience.
When he's not sailing, you'll find Josh under water scuba diving or climbing the highest peaks.
Name: Mário Santelli
Position: Chef
Languages: Portuguese, English, Spanish
From Rio de Janeiro, Brazil, with Italian roots, Mário Santelli is a chef with a dynamic blend of professional experience in elevated cuisine.
Mário's strong restaurant background includes working at prestigious establishments such as Tiara in Rio, where he contributed to the restaurant's nomination for the World50Best 2023 and an entry in the Michelin Guide 2024. He also collaborated with acclaimed French chefs like Chef Frédérick Monier, and honed his skills as Head Chef at Outeiro das Brisas Hotel in Bahia.
He participated in the MasterChef Brazil competition, where his passion for cooking truly flourished. Following this, he launched a successful career as a private chef, bringing his creativity and flair to clients across Brazil.
In the yachting world, Mário has completed two seasons as a yacht chef, across the Caribbean and Mediterranean. He creates exceptional dining experiences that merge the comforting flavors of his Italian heritage with contemporary techniques and vibrant, exotic ingredients.
Certified as an Amateur Skipper and Wakeboard Instructor, Mário integrates his love for the ocean with his culinary talents. With a commitment to exploring new flavors and bringing his unique fusion of tradition and innovation to E, he is excited to continue delivering memorable dining experiences onboard.
Name: Nicole Billitz
Position: Stewardess
Languages: English, German
Nicole grew up in Miami, Florida, however she gained her Master’s in Europe. As a curious spirit, Nicole spent the last decade traveling the globe. Her independent adventures have led her around the world, across six continents, in a wide variety of service-oriented jobs.
She is confident that her exposure to multiple cultures, etiquettes and cocktails has equipped her with the skills required to help facilitate the warmest hospitality experience possible.
In her off time, Nicole travels from the water to the mountains and everywhere in between, enjoying the outdoors.
