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Location Details: Cucumber Beach Marina, Old Belize, Belize City ‐ 8 miles from the Belize International Airport (BZE) / 20 minutes by private car transfer
Accommodation: 5 Double Cabins along with a smaller single cabin, suitable for a single person or two children. Each cabin has a dedicated washroom with an electric head. Large groups can also use the two bow cabins accessible from the deck. All main cabins have their own AC controls along with various lighting options.
Helipad: No
Jacuzzi: No
Stabilizers: No
Elevators: No
AC: Full
AC Night: No
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
Nude Charters: Inq
Scuba Onboard: Yacht offers Rendezvous Diving only
All-Inclusive
*Private Road Transfer from the Belize International Airport (BZE) to the Cucumber Beach Marina and back
*A dedicated crew of Captain and Chef/First Mate
*Air-conditioned Queen Cabins with en suite bathroom/shower
*All meals, including Breakfast, Lunch, Canapés, Dinner, and Dessert
*Open Ship's Bar, including Beers, Rum Cocktails, and Wine with dinner (Argentinian & Chilean wines - one bottle of wine for every two guests per day)
*Equipment for fishing, kayaking, paddleboarding, and snorkeling
(Excludes crew gratuity and off-boat activities such as restaurant dining, scuba diving, specialty fishing, or spa treatments.)
**Unlimited local alcoholic beverages (all the Belizean alcohol you can manage and then some!):
- Indulge in Belize's flavors with our selection of local beers and rum-based cocktails crafted from an assortment of homegrown rums. For a touch of Latin American sophistication, we also offer wines from Argentina and Chile to accompany your dinner.
**Imported alcoholic beverages:
- We highly recommend you stock up on imported liquor or wine at either of the duty-free stores conveniently located near the baggage claim inside the Belize International Airport. Our personal favorite is Premier.
- The limit is 4 liters of liquor or spirits per person or 6 bottles of champagne or wine per person.
- They can also securely package it for you.
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Notes
*Festive | December 19th - January 5th (MinLOS 7 Nights); Contact Us for Rates.
*Nightly Rates are in US Dollars and subject to 10% tax.
*Drop off / Pick up in Placencia, Placencia Peninsula incurs a relocation fee of US$1,500.
*Drop off / Pick up in San Pedro, Ambergris Caye incurs a relocation fee of US$1,000.
Our standard check-in time is noon, and our check-out time is 11 AM.
Inquire for Captain Only Rates
Nation: Belizean
Speaking Languages: English
Nation: Belizean
We appreciate and understand the importance of crew designation and clear communication with guests; however, we will confirm the actual crew 30 days before arrival. We reserve the right to change/reschedule the crew based on operations.
Christian “Capt. Chris” Ferrell
Christian “Capt. Chris” Ferrell was born and raised in the beautiful fishing village of Placencia, where the open waters and sandy beaches have always been his playground. Chris has been sailing Belize’s waters as a captain for 17 years and has been a licensed tour guide for 18. His experience also covers neighboring international waters, and he’s well-known and well-regarded for his intricate knowledge of the atolls and inner reef.
Having been recognized in Latitudes & Attitudes Magazine in 2007 for his early career performance and having worked for many years at the top sailing charter companies in Belize, you are assured of the ultimate sailing experiences for your charter.
Chris is an outgoing and personable host who is passionate about delivering epic fishing days, snorkeling, and spearfishing. And he loves to free dive to provide fresh catches for dinner, which is why he has a long list of annual repeat guests that come to Belize to sail with him year after year.
Andrea Reyes
Born and raised in the Cayo District, the adventure capital of Belize, Andrea grew up surrounded by all the elements and experiences you go on vacation for ‐ from Maya Ruins to lush rainforests, bustling markets to chic eco-retreats, and, of course, the rich culinary fare that this diverse region offers, all of which Andrea enjoys showcasing on her charters.
After completing her studies, Andrea’s spirit for adventure took her around the world to Jaipur, India, where she spent five years living with a local family. While learning myriad new practices and experiences (including learning to speak the Hindi language!), she also learned how to prepare exotic and delicious cuisine, so her fascination with international culture and fabulous global food was firmly born.
