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Accommodation: 2024 Refit:

New kitchen appliances

New bedding and linens

New flybridge enclosure panels

New TV and sound systems

New ice maker

New dive compressor

New dive gear

New paddle boards

New water toys

New solar panels

New windlass

New dinghy and 70hp outboard

Other Entertainment: StarLink WiFi

Stereo is Bluetooth

New TV

New gas grill

Other Toys: 1 Subwing

G-Swing

8 Personal Inflatable Tubes

8 Foam Noodles

Floating Chairs

Yoga Equipment

Dive Costs: Up to five dives included (not on the 1st or the last day).

Extra dives are $50 per dive per person.

Please inquire about additional course options.

Resort Course $250

Open Water Diver Course $600

Advanced Open Water Diver Course $500

Generator: 19Kw

Inverter: Yes

Watermaker: 250L/Hr

Ice Maker: Yes

Bimini: Yes

Dinghy: 14 ft hard bottom

Dinghy Pax: 8

Dinghy HP: 70HP

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

AC SurCharge: No

Internet: Onboard WIFI

Salon Stereo: Yes

Sat TV: No

Ipod: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: Yes

Kosher: Yes

BBQ: Yes

Gay Charters: Yes

Nude Charters: Inq

Hair Dryer: Yes

Guest Smoke: Transoms

Children Allowed: Yes

Min Child Age: None

Adult Water Skis: 1

Kids Water Skis: 1

Jet Skis: No

Wave Run: No

Knee Board: No

Stand Up Paddle: 2

Wind Surf: No

Gear Snorkel: 10

Tube: Yes

Scurfer: No

Wake Board: Yes

1 Man Kayak: No

2 Man Kayak: 1

Sea Bob: No

Sea Scooter: No

Kite Boarding: No

Fishing Gear: No

Float Mats: No

Swim Platform: Yes

Boarding Ladder: Yes

Dinghy Sailing: No

Scuba Onboard: Onboard

Games Beach: Yes

Under Water Cam: Yes

Under Water Video: Yes

Green Make Water: Yes

Green Reuse Bottle: Yes

Resort Course: $250

Full Course: $600

Compressor: Onboard

Num Dive Tanks: 7

Num BCS: 10

Num Regs: 10

Num Weights: 10

Num Divers: 7

Num Dives: 5

Yacht ID 7460
Home Port Village Cay, BVI
W Base Port Village Cay, BVI
Prefered Pickup Village Cay, BVI Red Hook (USVI Cruising)
Yacht Types Luxury catamaran
Flag BVI
Yacht brand Leopard
Yacht name DEEP BLUE
Production year 2016
Refit 2024
Length 17.00 m (58.00 Ft)
Beam 27 m
Draft 4.5 m
Engine Twin Yanmar Diesels (Low Hours) Northen Lights 20kw Generator
Cruising speed 6 knots knot
Max speed 9.5 knots knot
Cabins 4
Berths 8
Water tank 500


Cruising Grounds: ​​British Virgin Islands & U.S. Virgin Islands
​Pick Up/Drop Off: Tortola preferred, inquire for other location options.
Yacht: BVI-Based
Crew: Annual Work Permits
​BVI Customs & Cruising Permit Fees: Included

MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.

CREW PREFERS HALF-BOARD OR LOCAL FARE CHARTERS (Please see broker notes section)

HALF-BOARD OPTION:
Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$29,700 | 3@$30,050 | 4@$30,400 | 5@$30,750 | 6@$31,100 | 7@$31,450 | 8@$31,800

LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$30,850 | 3@$31,275 | 4@$31,700 | 5@$32,125 | 6@$32,550 | 7@$32,975 | 8@$33,400

25/26 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-8 pax @ $40,000 Must end on or before 12/27
NEW YEARS: 1-8 pax @ $42,000 May not start prior to 12/28
*24 hour turn only offered from Christmas to NYE charter *


**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver


Dick Stuart
Captain

Nation: US
Speaking Languages: English

Kim Richards
Chef/First Mate

Nation: USA

Captain Dick Stuart and Chef/Steward Kim Richards combine their love for each other, love of sailing, and commitment to exceptional hospitality to guarantee guests wonderful memories aboard DEEP BLUE. They are passionate about the experience they deliver, cultivating a feeling of adventure and joy, that is sure to last far beyond your time in their care.


Captain Dick Stuart

Captain Dick Stuart, a mechanical engineer by training, enjoyed a successful career in construction sales management. He started his sailing career at the early age of 10 in an El Toro on Lafayette Reservoir in Northern California. Growing up, much of his time was spent sailing on San Francisco Bay and extensively bareboat chartering throughout the Caribbean. Captain Dick, in preparation for what he thought was a “retirement dream plan” continued to hone his sailing skills over the years.

He holds a 100 TON MASTERS WITH SAILING ENDORSEMENT, an FCC Marine Radio Operators Certification and a Dive Instructor Certification. Captain Dick has an excellent reputation as “the troubleshooting ninja”, and uses his knowledge of mechanical systems to anticipate all the “what ifs.”

Safety is Captain Dick’s priority for his guests, but FUN is his second! An adventure seeker and water lover, he moved to the beautiful island of Puerto Rico in 2017 and loves sailing the beautiful aquamarine waters and island hopping.

Captain Dick welcomes all guests with his famous Captain’s Cocktails nightly! He is an avid Cribbage player and will challenge the best!




Chef/Stew Kim Richards

Kim’s love for sailing began in 2012,the first time she set foot on a catamaran in the BVI. She has been“hooked” ever since! After completed sailing classes in Colorado and California, Kim captained several catamarans in Mexico and the Caribbean. She delights in creating the ultimate pampering venue for guests and sharing the magical experience of sailing the beautiful Caribbean waters!

An accomplished business owner, motivational speaker and author, she understands the ultimate importance of customer service and has a keen eye for personal detail. Kim is extremely passionate about food and hospitality, ensuring every delicious meal is prepared according to guest preference. From her attention to detail to her carefully crafted meals and cocktails, Kim ensures your vacation experience far exceeds your expectations!

An avid traveler, Kim has a great sense of adventure. Her adventures have taken her bungee jumping in New Zealand, skiing in the European Alps, fly fishing in Montana and Utah, volunteering as a nurse (former ER and Trauma RN) in Ethiopia and Uganda, hiking in Patagonia and Class V white water rafting in Colorado. A fitness and yoga instructor for over 30 years, she lives an active lifestyle in whatever location she may be.

Kim exudes a tranquility to the guests that is based on her lifelong practice of yoga and meditation, allowing everyone the opportunity to absorb the soothing nature of the sea. Come along as she paddle boards to the shore for a yoga on the beach session!

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