World Yacht Charter
A 2019 launch and 2023 refit by AE interior, Sunreef 60 DAWN features both, a smart and charter-friendly layout as well as impressive and relaxing social areas at the bow, stern cockpit and flybridge. DAWN’s light-filled interiors provide a relaxing and harmonious feel by its neutral and calming, yet stylish decor. Up to 8 guests can enjoy sophisticated accommodation in the yacht’s three classy ensuite cabins plus the stylish master suite. The bright main saloon, generous stern cockpit and ample front terrace merge into one luminous semi-open lounge area with a functional galley, cozy settees, a widescreen LED TV and a big table for 8 guests. While the well-equipped galley provides for fine cuisine, the indoor herb garden ensures a steady supply of freshness to DAWN’s rich menu. Up on the catamaran’s impressive flybridge, guests can gather for lounging and drinks on the welcoming and pampering sofas. Versatility of this area allows it to also serve as a perfect space for yoga or light exercising, all while enjoying the spectacular sea view. A lucky find for water sports enthusiasts, DAWN boasts a great selection of all new water toys, including towables, diving scooters, drone submarine for underwater exploration, wakeboard, water skis and stand-up paddle boards. This dream yacht is operated by a dedicated and experienced crew of professionals ensuring top service and a memorable summer charter experience in the Amalfi Coast and Sardinia (contact us for the detailed schedule).

DAWN

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Location Details: Summer 2025: Balearics

Accommodation: 1 x master cabin

3 x double guest cabins

Other Entertainment: There are widescreen LED TV 55', hi-fi system in the saloon and LED TV 32' in the cabin.

Large Flybridge is equipped with BBQ and large stylish Flexform lounging sofas, cushions and sunbeds.

Spacious cockpit featuring a big dining table for 8, a cozy sofa, combined with a stylish and functional galley create a semi-open lounging area.



Yoga mats & basic gym weights

Other Toys: Jet Tender Zar 4.9SL 115hp

2 x Stand up paddle boards

Wakeboard

Skis

Snorkeling

Towables

Underwater Dive Scooters



* optional e-surf upon confirmation

Communicate: Wifi connection on board

Dinghy: Jet Tender Zar 4.9SL

Dinghy HP: 115hp

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: No

AC SurCharge: No

Special Diets: Inq

Kosher: Inq

Gay Charters: Inq

Nude Charters: Inq

Adult Water Skis: Yes

Stand Up Paddle: Yes

Gear Snorkel: Yes

Wake Board: Yes

Sea Bob: No

Sea Scooter: Yes

Scuba Onboard: Yacht offers Rendezvous Diving only

Compressor: Not Onboard

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Yacht ID 8334
Prefered Pickup Balearics
Yacht Types Luxury catamaran
Flag Cayman Islands
Yacht brand Sunreef Yachts
Yacht name DAWN
Production year 2019
Refit 2023
Length 18.00 m (60.00 Ft)
Beam 10.2 m
Draft 1.8 m
Cruising speed 8 knots knot
Cabins 4
Berths 8


Owner is encouraging early bookings for the 2025 summer season on board S/Y Dawn, available in the Balearics.

5% discount on the charter fee for any booking confirmed before April 20th, 2025 !

Low season: June and September
38 000€ (including 2 000€ price reduction*) + APA 30% + VAT 21%

High season: July and August
40 850€ (including 2 150€ price reduction*) + APA 30% + VAT 21%

Please reach out to Antoine Vergobbi for more information.


Federico Arroyo
Captain

Nation: Argentinian
Speaking Languages: Spanish, English, Portuguese, Italian, French

Megan Ormrod
Chef

Nation: South African

Captain: Federico Arroyo
Nationality: Argentinian

Federico is an Argentinian Captain who spent a big part of his life travelling around the world, working as a Captain, as well as a dive instructor and a lifeguard.
He set his choice on operating sailing yachts, his true passion.
He will easily convey his enthusiasm for the sea and sailing.
Together with his crew, he creates a spoiling luxury experience for his guests on Dawn, while always ensuring a safe environment.
His main hobbies being surfing, diving, trolling and spearfishing, as well as kite surfing, Federico gladly assists the guests in water activities with great pleasure.

https://world-yacht-charter.com/ https://world-yacht-charter.com/


Breakfast


A continental breakfast with cold cuts of meat and cheese, jams and spreads with fresh bread and croissants. Accompanied with a fruit plate.


Spinach and feta frittata with freshly baked banana bread and a fresh fruit plate.


Avocado toast with poached eggs, feta, roasted cherry tomatoes and pine nuts. Homemade muffins and a fresh fruit plate.


Fresh Fruit yoghurt parfait with fresh bread and eggs to order.


Eggs Benedict with ham or salmon and a fruit plate.


 


Lunches


Mix of marinated grilled meats and shrimp skewers, accompanied by salad variations.


Creamy leek potato soup, poached egg served on a crostini with mushroom and tarragon ragu. 


Local oven baked fish fillet in a Chermoula marinade, served on med style tabbouleh with roasted aubergine with yoghurt.


Prosciutto and fresh mozzarella salad followed by chicken shrimp sausage stew served with fresh baked focaccia.


Seared tuna and green olives served on pesto linguine, served with a caprese salad.


Canapes


Phyllo wrapped smoked salmon and asparagus.


Shrimp and chorizo skewers.


Crostini with homemade olive tapenade.


Bacon wrapped stuffed figs.


Crab and avocado phyllo baskets


Starters


Beetroot carpaccio with goat cheese and walnut.


Fish and pink grapefruit ceviche.


Mussels in white wine sauce.


Ravioli with sage and butter


Red curry with scallops and tiger prawns


Dinner


Pan seared salmon with spring pea puree and wild mushrooms and truffle oil.


Fillet mignon with parsnip puree, shallot tarte tatin.


Lobster with thermidor butter and roasted root vegetables.


Lemon basil risotto with pan seared sea bass fillet dressed with arugula and pine nuts.


Herb crusted lamb rack served with Moroccan style couscous with apricots and fresh herbs.


Desserts


Tiramisu.


Panna cotta with star anise and cinnamon and coffee brandy.


Creme brulee.


Chocolate mousse.


Apple pie with vanilla ice cream.


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