Dauntless
Location Details: We base out of Petersburg Alaska year round, but transit through out Southeast Alaska and are willing to customize pick up/drop off ports dependant on the surrounding schedule.
Other Entertainment: Hot Tub on Fly Bridge
Communicate: Starlink Installed
GPS Communication devices also available for emergencies
Dive Info: No Diving Off the boat, If desired we could look into local options
Generator: yes
Inverter: yes
Watermaker: yes
Ice Maker: Yes
Bimini: Yes
Dinghy: 17' Svendsen Skiff
Dinghy HP: 90 HP
Helipad: No
Jacuzzi: Yes
Gym: No
Stabilizers: Underway
Elevators: No
Wheel Chair Access: No
AC: Full
AC Night: Yes
Internet: Onboard WIFI
Salon Stereo: Yes
Ipod: Yes
Board Games: Yes
Deck Shower: No
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Gay Charters: Inq
Nude Charters: Inq
Hair Dryer: Yes
Guest Smoke: outside only
Guest Pet: No
Children Allowed: Yes
Adult Water Skis: No
Kids Water Skis: No
Jet Skis: No
Wave Run: No
Knee Board: No
Stand Up Paddle: 2
Wind Surf: No
Gear Snorkel: No
Tube: No
Tubs: 1
Scurfer: No
Wake Board: No
1 Man Kayak: 3
2 Man Kayak: 2
Sea Bob: No
Sea Scooter: No
Fishing Gear: Yes
Fishing Gear Type: Salmon/Rockfish/Crab/Shrimp
Num Fish Rods: 12
Float Mats: No
Scuba Onboard: Yacht offers Rendezvous Diving only
Games Beach: Yes
Under Water Video: No
Green Make Water: Yes
Green Reuse Bottle: Yes
Compressor: Not Onboard
Born in: 1970
Nation: American
Speaking Languages: English
Born in: 1979
Nation: American
Captain Jim Edgars was born and raised in Alaska. Jim has been commercial fishing Alaskan waters since his early teens. When he is not out on the fishing grounds he spends his time jet boating up the Stikine River, as well as exploring the Tongass National Forrest. Given that Jim spends more time in the Alaskan Wilderness than any other place, he is uniquely equipped to showcase many of Alaska’s hidden jewels! Jim’s wealth of knowledge and lifetime of Alaskan stories are sure to keep you informed and entertained.
Chef Alisa Jestel got her culinary start in Seattle. She cooked in Seattle restaurants for 10 years prior to boarding her first yacht headed for Alaska! That was almost 15 years ago and she hasn't looked back. Alisa and Jim met on a whale research charter and have been together since. Alisa has a knack for turning your fresh catch into a meal you won’t soon forget! She utilizes the bounty Alaska has to offer both from the land and the sea. Her meals are uniquely crafted to suit each guest’s individual palette! Cooking is her passion, and it shows. Be prepared to embark on a culinary adventure as she teams up with her husband to showcase the beauty and bounty Alaska has to offer!