CURRENT $EA
Location Details: ***DAY CHARTERS***
$10,700 plus 4% Bahamas Taxes, plus 10% VAT plus 20% crew gratuity for up to 12 guests.
(20% mandatory crew gratuity – needs to be collected at the time of contract for day charters) (FOR DAY CHARTERS ONLY)
*Day Rate includes:
- 8 hour cruise
- Continental Breakfast, Surf and Turf Lunch, Snacks, Open Bar and Beverages for up to 12 guests. (house wines, beer and standard liquor – no premium brands)
- Dockage at Marina is also included but transportation from hotel to marina is charterer's expense.
-35' Tender
TERM CHARTERS: Weekly Rate plus 35% APA plus 4% Bahamas Taxes plus 10% Bahamas VAT
Other Toys: 2019 - 35' Cobia tender with 2 x 425 HP
3 - person Yamaha wave runner
2 x Yamaha underwater scooters
Sea pool
Full-size water slide from the flybridge
2 x inflatable paddle boards
Wakeboard and towables
Snorkeling equipment
Fishing equipment including offshore rods
Beach set up
Brownies 3rd lung hookah diving system
Communicate: VHF (DSC)
VSAT
Starlink - $250 flat fee for each charter
WIFI - Bahamas provided hot spots, USA sim card bases, and Marina WIFI when it is possible.
Dinghy: 2019 - 35' Cobia tender
Dinghy HP: 2 x 425 HP
Helipad: No
Jacuzzi: No
Gym: No
Stabilizers: Underway
Elevators: No
Wheel Chair Access: No
AC: Full
AC Night: No
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
Nude Charters: Inq
Wave Run: 1
Stand Up Paddle: 2
Gear Snorkel: Yes
Wake Board: Yes
Sea Bob: No
Sea Scooter: No
Fishing Gear: Yes
Scuba Onboard: Yacht offers Rendezvous Diving only
Compressor: Not Onboard
Nation: American
Gabriel Hale - Captain
Nationality: American
Education/Certifications: Yachtmaster 200 Ton Offshore, Marine Radio Operations MCA/Coast Guard, STCW 95, ENG 1, PADI Open Water
Description:
Born in Dallas, Texas, he relocated to West Palm Beach, Florida, where his passion for the ocean flourished. With an impressive 13-year tenure in the yachting industry, Captain Gabriel has cruised the waters of 48 countries, showcasing an unparalleled expertise in the Bahamas, Caribbean, Mediterranean, NE United States, and Canada. Holding a Yachtmaster Certificate and equipped with CPR and PADI open water certifications, Captain Gabriel is not only a skilled navigator but also a safety-conscious leader. Captain Gabriel's illustrious career spans leadership roles on yachts ranging from 80ft to over 175ft. When not on charter, Captain Gabriel finds solace and joy in surfing, wakeboarding, freediving, and kiteboarding during his downtime. Together with his accomplished crew, Captain Gabriel extends a warm invitation for you to embark on an unforgettable charter experience aboard M/Y CURRENT $EA. Your journey promises not only luxury and comfort but also the expertise and enthusiasm of a captain and crew dedicated to ensuring a seamless and extraordinary charter adventure.
Patrick Ford - Mate
Nationality: American
Education/Certifications: Associates- Science, Master of Yachts 200T, AMSA Master 5, PWC Instructor, SDI Open Water
Languages: English
Description:
Patrick grew up in the farmlands of New Jersey close to both the serenity of the beach and the liveliness of major cities, New York and Philadelphia. Since 2016, he has been consumed by the captivating lifestyle of yachting and hasn’t looked back since.
As the custodian of the yacht's exterior, Patrick ensures that every inch of the vessel gleams with perfection, while also orchestrating thrilling water sports and unforgettable excursions that leave guests wanting more. For Patrick, delivering nothing short of 7-star service is not just a duty but a devotion—a commitment to surpassing expectations and crafting unparalleled experiences that linger in the hearts of guests long after they depart.
In his spare time, you can find Patrick traveling, boating, fishing, and hiking. His love for sports extends beyond the water's edge where you’ll find him playing soccer, volleyball, or tennis.
Armed with unwavering dedication and a readiness to embrace whatever the day may bring, Patrick stands as a beacon of excellence, ensuring that every moment aboard CURRENT $EA is nothing short of extraordinary.
Kathrine Ziemba - Chief Stewardess
Description:
Kathrine is Chief Stew aboard Current $ea a luxury 95ft charter yacht. She is responsible for the concierge level service for guest on board. Kathrine has spent over a decade providing the highest level of customer service on numerous yachts up to 185ft. When asked, Kathrine’s strongest quality is the attention to detail and ability to anticipate a clients every need. She has a Bachelor of Science in Nursing from The University of South Florida. Katherine looks forward to serving you on your next charter aboard Current $ea.
Michael Farrell - Chef
Nationality: American
Education/Certifications: STCW, ENG1, AOS Culinary Degree - Culinary Institute of America
Languages: English
Description:
Chef Mike's culinary journey ignited during his college days at the University of Illinois at Champaign-Urbana, where he initially pursued a degree in Chemistry. However, the allure of the culinary world captivated him, prompting a transformative switch to the Culinary Institute of America in Hyde Park, New York, where he graduated with distinguished honors.
Embarking on his professional path, Chef Mike's culinary skills were fine-tuned during an externship at Le Bec Fin in Philadelphia, mentored by the esteemed Certified Master Chef Georges Perrier. Post-graduation, he set his sights on the vibrant culinary scene of New Orleans, securing a position at Peristyle under the tutelage of the James Beard Award-winning Chef/Owner Anne Kearney.
Chef Mike's time in New Orleans enriched his repertoire with extensive experience in Cajun and Creole cuisine, complemented by a mastery of French techniques and an in-depth knowledge of cheeses. Returning to his roots in Chicago, he joined the prestigious Michelin Star restaurant Spiaggia as their Formagiaio. Here, he collaborated with the renowned Sommelier Henry Bishop, an expert in Italian wines, further elevating his culinary expertise.
Spiaggia's wood-fired ovens left an indelible mark on Chef Mike, inspiring him to craft his own and pioneer a mobile oven-based catering operation. Chef Mike is now excited to take his talents on board CURRENT $EA, providing guests with an unforgettable culinary experience.
