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Location Details: Winter & Summer Bases:
- Trellis Bay, Tortola, BVI
- Sandy Lane Yacht Club and Residence, Canouan, SVG
- Marina Fort Louis, French, Saint Martin
- Rodney Bay, Saint Lucia

Times:
- Check-In: 12 PM
- Check-Out: 12PM
- Turnover between charters 48h for same location
- 72hrs between SXM and VI
- 96hrs between VI or SXM and Windward Islands

Embarkation Locations:
- St. Martin;
- St. Barth;
- Antigua;
- Guadalupe;
- Martinique;
- Saint Lucia;
- Saint Thomas;
- Saint Vincent and the Grenadines;
- Grenada.

RELOCATION FEES:
- $1,000 - between US and British Virgin Islands;
- $2,000 - within Leeward Islands;
- $3,000 - to Windward Islands.

Accommodation: 5 queen cabins with ensuite available for guest use. Two single v berth cabins available for young adults/children - please inquire for more information.

5% of the gross charter value for the use of x1 forepeak cabins.

Crew will not move cabins.

Other Toys: Water toys:



- 4.60m Highfield Tender with a 70HP Yamaha engine, Fusion Stereo and a

Garmin Fish Finder

- Wakeboard

- Wake surfboard (skurf board)

- x2 Airhead towable tubes

- x2 Standup paddle boards

- x1 Subwing

- 8ft x 6f floating dock

- 5ft x 6ft floating dock

- x4 Bote XL Chairs

- x4 spear guns

- x2 lobster snares

- Airhead Sun Comfort Saddles and noodles

- dive masks, snorkel and fins

- x4 80lbs Fishing rods with Shimano Tiagra 30W LRS (Wide Long Range Spool,

- 2 Speed Offshore Multiplier Sea Fishing Reel) with 50lbs test line.

- x2 30lbs Shimano Teramar PX (Medium-Heavy action casting rods) with 20lbs

test line.

- x4 100lbs fishing rods with Penn reels

- 4x 65lbs casting rods with Shimano Spin reels

- A variety of fishing tackle and gear.

Dive Info: Captain Heinrych and chef Majori both have open water diving licenses

Dive Costs: Coki Dive Center:

Contact: Peter

Cell #: (340) 998-4196

Generator: Yes

Ice Maker: Yes

Bimini: Yes

Dinghy: 4.60m Highfield Tender - Yamaha

Dinghy Pax: 10

Dinghy HP: 70HP

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

AC SurCharge: No

Internet: Onboard WIFI

Salon Stereo: Yes

Sat TV: No

Ipod: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: Yes

Kosher: Inq

BBQ: Yes

Gay Charters: Yes

Nude Charters: Inq

Hair Dryer: No

Guest Smoke: On deck only

Guest Pet: No

Children Allowed: Yes

Min Child Age: Water safe

Adult Water Skis: No

Kids Water Skis: No

Jet Skis: No

Wave Run: No

Knee Board: No

Stand Up Paddle: 2

Wind Surf: No

Gear Snorkel: Yes

Tube: Yes

Scurfer: Yes

Wake Board: Yes

1 Man Kayak: No

2 Man Kayak: No

Sea Bob: No

Sea Scooter: No

Kite Boarding: No

Kite Boarding Details: Rendezvous

Fishing Gear: Yes

Fishing Gear Type: Extensive

Num Fish Rods: 14

Float Mats: Yes

Swim Platform: Aft

Boarding Ladder: Aft

Dinghy Sailing: No

Scuba Onboard: Yacht offers Rendezvous Diving only

Games Beach: Yes

Under Water Cam: No

Under Water Video: No

Green Make Water: Yes

Green Other: Yacht is fitted with a Revive drinking water filtration system. Initiative to go green as well as remineralized water that has been UV treated for the guest safety.

Compressor: Not Onboard

Yacht ID 7121
Home Port Virgin Islands / Grenadines / Windward
W Base Port Virgin Islands
Prefered Pickup WE, STT by water taxi BVI
Yacht Types Luxury catamaran
Flag United States
Yacht brand Bali Catamarans
Yacht name CRYSTAL DREAMS
Production year 2022
Length 16.00 m (54.00 Ft)
Beam 28.6 m
Draft 4.8 m
Cabins 5
Berths 10
Water tank 317 GL


GENERAL:
- Minimum 5-nights, inquire for less;
- For 6-night charters, divide weekly rate by 7 nights X 6 nights;
- For 5 nights or less, divide weekly rate by 6 nights X number of nights;

CHILD DISCOUNT: $100 off per child under 12 at time of charter.

SLEEP ABOARD: 50% of the daily rate. Boarding from 4 PM. Guests to dine off the yacht that evening.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Discount of $150 per person off the 7 night rate.

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Discount of $75 per person off the 7 night rate.

CHRISTMAS:
- Rate $41,000
- Must end no later than 28 December
- Includes a gala dinner with champagne and premium wines
- Minimum 7-nights

NEW YEARS:
- Rate $48,000
- Must start no earlier than 28 December
- Includes a gala dinner with champagne and premium wines
- Minimum 7-nights



EXCLUSIVE WINDWARD ISLANDS CHARTERS:
Your clients can enjoy an exclusive 20% discount on all charters booked in the Windward Islands between August and October 2025.
With support bases in Blue Lagoon, Saint Vincent, and Sandy Lane Marina, Canouan, we ensure seamless charters throughout this stunning region.

OR

NO DINNER OPTION: Includes: 7 breakfasts and 7 lunches. Requires 7 dinners ashore at client expense. Discount of $200 per person off the 7 night rate.

2026 EARLY BIRD OFFER FOR BVI CHARTERS
Book by May 31, 2025, and your clients can save 10% on any February, March, or April 2026 charters in the BVI. (Excluding 2 Pax charters)

INCLUSIVE RATE INCLUDE:
- Crew: Captain & hostess/cook
- Standard Meals & Beverages onboard; Standard Ships Bar (Excludes premium alcohols)
- Operating costs including generator use for 10h/day, fuel and water
- Insurance for the yachts and the passengers
- Bedding, towels and beach towels
- Onboard Water Toys
- Cruising Permits and Associated Fees

INCLUSIVE RATES EXCLUDE:
- Special provisioning request such as premium food/beverage
- Airport transfers to/from the yacht base
- Personal expenses · Cancellation insurance and private insurance
- Crew Gratuity (15-20% of total charter price)
- Anything not specified in the all-inclusive rate

ADDITIONAL BERTH REQUESTS:
- The use of this forepeak cabin attracts an additional 5% of the gross charter rate;
- Fitted with a shower, basin and manual toilet


Josh Doukhan
Captain

Nation: European
Speaking Languages: English

Keagan van Blerk
Chef/First Mate

Nation: South African

Josh Doukhan – Captain of Crystal Dreams

Captain Josh is a seasoned charter captain, passionate sailor, and global explorer who brings a unique blend of professionalism, warmth, and wanderlust to every journey at sea. As a certified RYA Yachtmaster Offshore, he has captained extensively throughout the Mediterranean and the Caribbean, with a special love for the British Virgin Islands. His in-depth local knowledge of hidden coves, lively beach bars, and peaceful anchorages helps transform a great vacation into an extraordinary one.

Born in Europe and fluent in four languages, Josh effortlessly connects with guests from all walks of life. His calm, approachable demeanor, keen attention to detail, and enthusiasm for the ocean make him a trusted favorite for families, couples, and adventure-seekers alike.

Off the water, Josh is an avid hiker and cultural explorer who lives for the outdoors. He brings that same curiosity and energy into crafting unforgettable itineraries—whether it’s a laid-back beach escape, an active island-hopping adventure, or the perfect blend of both.

With Captain Josh at the helm, you can sit back, unwind, and discover the magic of the islands—safely, smoothly, and with a personal touch.

Keagan van Blerk – Chef and Stewardess of Crystal Dreams

South African-born Chef Keagan van Blerk is an adventurer at heart, an ocean lover by nature, and a self-taught culinary talent with a passion for global flavors and coastal living. Raised in Pretoria and homeschooled with the freedom to follow her passions, Keagan always knew her life would be shaped by exploration and curiosity.

Her path began with lifeguarding and scuba diving, but it was aboard sailing yachts that she found her true calling—merging her love for the sea with her creativity in the galley. Cooking her way through stunning coastal destinations, she developed a unique style that’s as vibrant and inspiring as the places she visits.

A pivotal moment in Keagan’s culinary journey came during her time in Kenya and Zanzibar. Immersed in the rich culture and spice markets of the region, she discovered a love for bold, aromatic flavor combinations that continue to influence her dishes today.

For the past two years, Keagan has been based in the Caribbean, embracing island life and drawing inspiration from local ingredients, traditions, and people. Her food is more than a meal—it’s a celebration of culture, connection, and story.

With every dish, Keagan brings a fresh, soulful perspective to the table, creating memorable dining experiences that reflect her journey and the joy of life at sea.

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