CHANSON
Location Details: Summer 2025: Bakers Bay Bahamas
Low: USD 75,000 per week
Winter 2025/2026: Bakers Bay Bahamas
High: USD 85,000 per week
MYBA terms
All rates are plus expenses
10-day Minimum for the Holidays unless booked December 19-26 or December 28-January 4 to allow for two full weeks over the Holidays.
**Please note that 40% APA is required**
Day Charter rate:
$15,000 plus 4% Tax, plus 10% VAT for up to 12 guests.
20% mandatory crew gratuity – needs to be collected at the time of contract for day charters
Accommodation: 2 Master cabins
1 Double cabin
1 Twin cabin
Other Toys: 32’ Midnight fully equipped for
deep sea fishing
Tournament ready fishing rods
and reels
(2) Wave runners
17' Novurania tender
Wake board and water ski
(2) kayaks
Inflatable tow rings
Brownie's Third Lung
Snorkel Gear
Beach set up
Ice Maker: Yes
Dinghy: 32’ Midnight fully equipped for deep sea fishing
Dinghy HP: 17' Novurania tender
Helipad: No
Jacuzzi: No
Gym: No
Stabilizers: No
Elevators: No
Wheel Chair Access: No
AC: Full
AC Night: Yes
Internet: Onboard WIFI
Salon Stereo: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
Nude Charters: Inq
Children Allowed: Yes
Adult Water Skis: Yes
Wave Run: 2
Gear Snorkel: Yes
Tube: Yes
Wake Board: Yes
1 Man Kayak: 2
2 Man Kayak: No
Sea Bob: No
Sea Scooter: No
Scuba Onboard: Yacht offers Rendezvous Diving only
Compressor: Not Onboard
Nation: South African
Fish Coretes |Captain | South African
Originally from South Africa, Fish brings over 20 years of hands-on experience to the Chanson team. A seasoned engineer and passionate angler, Fish’s expertise is rooted in his extensive time aboard charter yachts, where he has mastered the unique engineering challenges that come with life at sea. His dedication to safety, combined with his deep knowledge of yacht systems, ensures smooth sailing and peace of mind for all aboard.
Henrico Oliver | Chef | South African
Henrico, from the scenic town of Gordon’s Bay near Cape Town, South Africa, brings a global culinary flair to CHANSON. His formal training in culinary arts began in 2010, followed by a stint at the esteemed French fine dining restaurant Waterkloof, where he honed his craft. With a decade of experience as an executive chef in the U.S., Henrico’s dishes are influenced by his travels and diverse culinary inspirations. Now on board, he’s eager to create unforgettable dining experiences. And here’s a fun fact: Henrico is a Tetris master!
George Tamayo | Bosun | American
Hailing from Long Island, New York, George has always had a strong connection to the water. Originally pursuing a career in sports management, his passion for hospitality and estate management inspired him to transition into the dynamic world of yachting. With a wealth of experience and a commitment to top-tier service, George is dedicated to ensuring every guest enjoys an exceptional time aboard CHANSON.
Janette Ruman | Stewardess | Polish
Janette, originally from Poland and Ukraine, has spent the past few years in Spain, where her proximity to the sea sparked a deep passion for yachting. With extensive experience in the hospitality industry both ashore and onboard, Janette is committed to providing guests with attentive, professional care, always delivered with a warm and welcoming smile.
Beyond her role on the yacht, Janette has a keen interest in psychology, health, and wellness. During her time off, she loves staying active, whether it’s paddle boarding, beach outings, or exploring new ways to maintain a healthy lifestyle. Her dedication to hospitality and enthusiasm for a vibrant, balanced life make her an invaluable addition to your experience aboard.
