CHANSON
Location Details: Summer 2025 New England, (Departing Bahamas Memorial Day)
USD $75,000/$85,000
New England Summer High rate July/August.
Delivery Fees apply from Montauk, NY
Winter 2025/26: Bakers Bay Bahamas
USD 85,000 pw - Thanksgiving, Christmas, & New Year
USD 75,000 pw - other months
MYBA terms
All rates are plus expenses
10-day Minimum for the Holidays unless booked December 19-26 or December 28-January 4 to allow for two full weeks over the Holidays.
**Please note that 40% APA is required**
For anything less then a week there will be a relocation to Nassau from Baker's Bay
Day Charter rate:
$15,000 plus + expenses for up to 12 guests.
20% mandatory crew gratuity – needs to be collected at the time of contract for day charters
Accommodation: 2 Master cabins
1 Double cabin
1 Twin cabin
Other Toys: 32’ Midnight fully equipped for
deep sea fishing
Tournament ready fishing rods
and reels
(2) Wave runners
17' Novurania tender
Wake board and water ski
(2) kayaks
Inflatable tow rings
Brownie's Third Lung
Snorkel Gear
Beach set up
Ice Maker: Yes
Dinghy: 32’ Midnight fully equipped for deep sea fishing
Dinghy HP: 17' Novurania tender
Helipad: No
Jacuzzi: No
Gym: No
Stabilizers: No
Elevators: No
Wheel Chair Access: No
AC: Full
AC Night: Yes
Internet: Onboard WIFI
Salon Stereo: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
Nude Charters: Inq
Children Allowed: Yes
Adult Water Skis: Yes
Wave Run: 2
Gear Snorkel: Yes
Tube: Yes
Wake Board: Yes
1 Man Kayak: 2
2 Man Kayak: No
Sea Bob: No
Sea Scooter: No
Scuba Onboard: Yacht offers Rendezvous Diving only
Compressor: Not Onboard
Summer 2025 New England, (Departing Bahamas Memorial Day)
USD $75,000/ $85,000
New England Summer High rate July/August.
Delivery Fees apply from Montauk, NY
Winter 2025/26: Bakers Bay Bahamas
USD 85,000 pw - Thanksgiving, Christmas, & New Year
USD 75,000 pw - other months
MYBA terms
All rates are plus expenses
10-day Minimum for the Holidays unless booked December 19-26 or December 28-January 4 to allow for two full weeks over the Holidays.
**Please note that 40% APA is required**
For anything less then a week there will be a relocation to Nassau from Baker's Bay
Day Charter rate:
$15,000 plus + expenses for up to 12 guests.
20% mandatory crew gratuity – needs to be collected at the time of contract for day charters
Nation: South African
Speaking Languages: Polish, English, French, American, Afrikaans
Nation: Canadian
F I S H C O R E T E S | C a p t a i n | S O U T H A F R I C A N
Hailing from South Africa, Fish brings more than 20 years of practical experience to the Chanson team. As a
seasoned engineer and avid angler, his expertise is shaped by his extensive time spent aboard charter yachts,
where he has navigated the unique engineering challenges of life on the water. Fish's commitment to safety,
paired with his in-depth knowledge of yacht systems, guarantees a seamless and worry-free experience for
everyone on board.
M E L I N A L E B L A N C | C h i e f S t e w a r d e s s | C A N A D A
Melina is a French Canadian originally from Montreal, Canada, who found her true calling on the
stunning island of Barbados. It was here that her passion for the ocean flourished and her fascination
with the Yachting Industry began to take shape. Eager to deepen her understanding, Melina became
maritime certified and subsequently moved to Fort Lauderdale. There, she secured her first position on
a 52M superyacht, marking the beginning of an exciting journey in the industry. With eight years of
experience across both private and charter yachts, Melina brings a wealth of knowledge to the interior
team, ensuring that each guest’s needs are expertly met. Her warm, welcoming, and bubbly personality
creates a comforting atmosphere that makes every guest feel at home. In her free time, she enjoys
traveling and cherishing moments with her husband and their beloved cat.
L A M O N I E S I M P S O N | C H E F | U S A
Lamonie grew up in Philadelphia, where his passion for food blossomed at an early age. To refine his
culinary skills, he attended Johnson & Wales University in Charlotte, NC, and soon embarked on a career
as a traveling Private Chef, crafting unforgettable dining experiences. His culinary journey brought him to
Fort Lauderdale, where he secured his first freelance chef position and discovered his love for yachting.
Each of Lamonie’s creations tells a unique story, drawing inspiration from his adventures, a passion for
visual art, and a deep appreciation for nature. Whether preparing an intimate dinner beneath the stars, an
extravagant five-course meal, or a family-style feast, Lamonie is dedicated to fulfilling every guest's
culinary desires.
Z A N D E R E V E R S O N | D e c k h a n d | A F R I CA
Zander hails from Walvis Bay, Namibia—a unique desert town nestled along the coast. His deep-rooted passion
for the ocean and adventurous spirit steered him toward the Yachting Industry. Although he's relatively new to
this field, Zander is a fast learner with an enthusiastic drive for personal and professional growth. He thrives on
various water-related activities, with fishing standing out as a favorite pastime. On deck, Zander takes great pride
in tasks like painting, polishing, and varnishing, always ensuring a polished finish. Committed to delivering
exceptional experiences, he is dedicated to making every guest’s time onboard truly memorable.
JANE T TE RUMA N | 2 n d S tewa r d e s s | P O L I S H
Janette, originally from Poland and Ukraine, has spent the past few years in Spain, where her proximity to
the sea sparked a deep passion for yachting. With extensive experience in the hospitality industry both
ashore and onboard, Janette is committed to providing guests with attentive, professional care, always
delivered with a warm and welcoming smile.
Beyond her role on the yacht, Janette has a keen interest in psychology, health, and wellness. During her
time off, she loves staying active, whether it’s paddle boarding, beach outings, or exploring new ways to
maintain a healthy lifestyle. Her dedication to hospitality and enthusiasm for a vibrant, balanced life make
her an invaluable addition to your experience aboard.
M I K E P A R T I N | E n g i n e e r | U S A
Mike hails from Norfolk, Virginia, and embodies the spirit of an outdoor enthusiast. His passion for
fishing and the great outdoors naturally guided him to the world of sailing, where he navigated his
way up to working on yachts. With a strong background in engineering, Mike excels at ensuring that
every vessel is meticulously maintained and in top condition. Guests can relax with confidence,
knowing that their safety is in expert hands whenever Mike is on board.
