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Location Details: Location: The Bahamas - Exumas

Also available for Abacos Itineraries, Eleuthera and Southern Exumas. Inquire for relocation fees.

Accommodation: One master suite with a king sized bed and one queen sized cabin. The crew take the twin cabin.

Other Toys: BŌTE Floating Island

BŌTE Beach Chairs

BOTĒ Paddle Boards



Optional 24ft Center Console Tender

Generator: 1

Inverter: 1

Watermaker: 1

Ice Maker: Yes

Dinghy: SR 24ft Center console

Dinghy Pax: 12

Dinghy HP: 300

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: Underway

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

Internet: Onboard WIFI

Salon Stereo: Yes

Ipod: Yes

Deck Shower: Yes

Special Diets: Yes

Kosher: Yes

BBQ: Yes

Gay Charters: Yes

Nude Charters: Yes

Hair Dryer: Yes

Children Allowed: Yes

Stand Up Paddle: 2

Gear Snorkel: 10

Sea Bob: No

Sea Scooter: No

Fishing Gear: Yes

Num Fish Rods: 3

Float Mats: Yes

Boarding Ladder: Yes

Scuba Onboard: Yacht offers Rendezvous Diving only

Games Beach: Yes

Green Make Water: Yes

Green Reuse Bottle: Yes

Compressor: Not Onboard

Num Dive Tanks: 3

Num Regs: 3

Num Wet Suits: 2

Num Weights: 2

Num Divers: 2

Num Night Dives: 2

Num Dive Lights: 2

Yacht ID 9781
Home Port Nassau, The Bahamas
W Base Port Nassau, The Bahamas
Prefered Pickup Hurricane Hole, Nassau Bay street Marina, Nassau
Yacht Types Luxury catamaran
Flag Bahamas
Yacht brand Nishii Shipyards
Yacht name CATA
Production year 2014
Refit 2025
Length 16.00 m (54.00 Ft)
Beam 24 m
Draft 3.11 m
Engine 2 Cummins / Zeuss Pods engines 1 Kolher generator
Cruising speed 20 knot
Max speed 27 knot
Cabins 2
Berths 4
Water tank 150 gallons


ALL RATES are PLUS BAHAMIAN TAXES

DAY CHARTER RATES (up to 6 guests) - ALL INCLUSIVE plus Bahamian Taxes 14%
- 4 hrs $5,000
- 6 hrs $6,000
- 8 hrs $7,000

Additional guests over 6 - $150 per person, up to 13 guests maximum.
Chase Boat added to day trips for $200/hour. Added to full day charter (8 hour) for $1,000.
Please contact us for day charter availability.

Relocation Fee: $2000.00

LONG WEEKEND EXUMAS SPECIAL: 3 nights/4 days $16,500 up to 4 guests (plus APA of 25%)

5 NIGHT EXUMAS SPECIAL: 5 nights/6 days $28,000 up to 4 guests (plus APA of 25%)

Week long charter rates are plus APA of 25%


David Langlois
Captain

Born in: 1990
Nation: Canada
Speaking Languages: English, French, Spanish

Estelle
Chef/Stew

Born in: 1994

Captain David Langlois

David is a seasoned and highly skilled captain with over a decade of experience at the helm. Known for his unwavering dedication, leadership, and deep passion for sailing, he has built a distinguished career marked by professionalism, integrity, and a commitment to excellence. With a strong foundation in navigation and vessel management, David thrives in dynamic environments, effortlessly balancing operational efficiency with a focus on crew safety and well-being. His ability to lead with confidence, foster teamwork, and communicate effectively makes him a valued leader onboard. Adaptable and quick to learn, he remains composed under pressure, ensuring seamless operations even in the most demanding conditions. Dependable and personable, David brings a wealth of experience and a steadfast approach to every voyage, making him a trusted and respected figure in the charter industry.

Chef/Mate Estelle Viriot

With a world-class culinary background and a passion for adventure, Chef Estelle brings a unique and inspired approach to dining aboard Yacht CATA. Trained in France’s prestigious culinary institutions, she has honed her craft in Michelin-starred kitchens and luxury yachts across the Bahamas, the Mediterranean, Indonesia, and beyond. Her expertise extends far beyond traditional cooking—she is an experienced freediver and spearfisher, embracing CATA’s adventurous spirit by incorporating freshly caught seafood into her menus, creating a true ocean-to-table experience.

Estelle’s cuisine is a vibrant fusion of global flavors, influenced by her travels and deep appreciation for the natural bounty of the sea. Whether it’s a decadent multi-course feast under the stars or a fresh, health-conscious meal infused with island flavors, she crafts dishes that delight and surprise. Guests are particularly enchanted when she guides them through the Exumas, a place she believes is one of the most magical yachting destinations. The stunning turquoise waters, remote beaches, and thrilling experiences like snorkeling the Thunderball Grotto or swimming with pigs inspire the menus she designs—bringing the essence of the Bahamas to every plate.

Her passion for hospitality extends beyond the galley. Estelle is known for her warm, engaging personality and keen attention to detail, ensuring that each guest’s preferences are met with impeccable execution. If she were a seasoning, she’d be sea salt—essential, versatile, and capable of enhancing everything around her, just as she does aboard CATA.

With unrivaled culinary talent and a spirit of adventure, Chef Estelle transforms every meal into a memorable experience, making Yacht CATA the ultimate floating paradise.

***Captain David and Captain Jacque are on rotation. Please inquire for specific Captain during your requested charter dates.

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