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Location Details: Boat will be Foreign Based / Foreign Flagged, with their CRVL for BVI charters for the 2024/2025 season, and can therefore only take 7 BVI charters.

Accommodation: Cashmere offers sleeping for up to 6 passengers in 3 Queen Cabins.



Each cabin is generously equipped for optimal comfort:

Three inches of ultra plush cooling memory foam mattress toppers; Infused with temperature regulating gel beads that capture and dissipate heat to help prevent overheating.

Hotel Collection Plush Bamboo - Cooling Hypoallergenic Sleeping Pillows.



Port Aft Master Suite is very spacious and

all Cabins are Full A/C, En-Suite with Dry Showers.

Other Toys: Noodles

Floating Mat

Snorkel Gear

Beach Games

2 SUP's









Dive Info: Yacht offers rendezvous diving.

Dive Costs: Rendezvous Dive Rates: Blue Water Diving

Per person



1 Tank Dive - $100

2 tank Dive - $130

Night Dive - $105

Discover Scuba - $140

Generator: Yes

Inverter: Yes

Watermaker: Yes

Bimini: Yes

Dinghy: 15'

Dinghy Pax: 8

Dinghy HP: 40HP

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

AC SurCharge: No

Internet: Onboard WIFI

Salon Stereo: Yes

Ipod: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: Yes

Kosher: Inq

BBQ: Yes

Gay Charters: Yes

Nude Charters: Inq

Hair Dryer: Yes

Guest Smoke: Aft Sugar Scoops

Guest Pet: No

Children Allowed: Yes

Min Child Age: Water Safe

Adult Water Skis: No

Kids Water Skis: No

Jet Skis: No

Wave Run: No

Knee Board: No

Stand Up Paddle: Yes

Gear Snorkel: Yes

Tube: No

Scurfer: No

Wake Board: No

1 Man Kayak: No

2 Man Kayak: No

Sea Bob: No

Sea Scooter: No

Fishing Gear: Yes

Fishing Gear Type: Light Tackle

Num Fish Rods: 2

Float Mats: Yes

Swim Platform: Aft

Boarding Ladder: Aft

Dinghy Sailing: No

Scuba Onboard: Yacht offers Rendezvous Diving only

Games Beach: Yes

Green Make Water: Yes

Green Reuse Bottle: Yes

Green Other: Member of the CorkClub - a sustainability initiative to benefit Forest and Ocean Conservation. Promotion of 4Oceans - cleaning the ocean and coastlines, one pound at a time. Use of organic and local produce when available. Use of reusable water bottles.

Compressor: Not Onboard

Yacht ID 5611
Home Port Virgin Islands / Leewards
W Base Port Virgin Islands / Leewards
Prefered Pickup Yacht Haven Grand, St Thomas, Red Hook USVI / St Martin
Yacht Types Luxury catamaran
Flag USA
Yacht brand Fountaine Pajot
Yacht name CASHMERE
Production year 2017
Length 15.00 m (50.00 Ft)
Beam 28 m
Draft 4.8 m
Cabins 3
Berths 6


Cruising Grounds: ​​Currently U.S. Virgin Islands
​Pick Up/Drop Off: St. Thomas (Only 7 Yearly Tortola Pickups Allowed)
Yacht: Currently USVI-Based

MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & breakfast the next morning with an early start. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.

EMBARKATION: 12PM
DISEMBARKATION: 12PM

SAINT MARTIN / SAINT BARTHs CHARTERS:
Relocation fee of $3,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.

HALF-BOARD RATES:
Discount of $100 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.
2@$18,300 | 3@$18,700 | 4@$19,100 | 5@$19,500 | 6@$20,400

LOCAL FARE MEAL PLAN:
Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$18,350 | 3@$18,775 | 4@$19,200 | 5@$19,625 | 6@$20,550

25/26 HOLIDAYS:
CHRISTMAS: Flat Rate $23,500 Must end on or before 12/27
NEW YEARS: Flat Rate $26,000 May not start prior to 12/28


ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
Floating mats
Stand Up Paddle Boards
Snorkel gear

ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses

TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.


**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver



No captain only


Julian
Captain

Nation: American
Speaking Languages: English

Shawn
Chef

Nation: American

Captain Julian
Julian is a native Texan, growing up in the city of Houston, which is 50 minutes from the Gulf of Mexico. His love for the ocean started at a young age with father and son fishing trips to the Texas Gulf Coast. As time passed, he became an experienced outdoors-man and fostered the love for it with camping, fishing, hunting and obtaining his SSI diving certificate. Some of the most memorable moments where his experiences captaining his family’s boat at a young age to various offshore destinations and coming home with ice chests full of catch.

Julian attended and graduated private school and continued his education at the University of Houston to obtain his BBA in Business Management. He has worked in the energy business for 25 years. Eleven of those years were spent running his own consulting company, advising both domestic and international clients in their day to day operations.

Julian and Chef/1st Mate, Shawn, made the decision to live out their dreams, and became captain and crew of Cashmere. The desire to share their knowledge of the marine and island life brought them to the tranquil waters of the Caribbean and to share the grace and beauty of the Caribbean Sea and her islands have to offer, with their guests.



Chef Shawn
Shawn was born and raised in a small town in Texas. She spent her past time with her family either on the water or riding horses. Her land-life love was her horses, where her water-life love was fishing. Her love for both kept her actively busy with her family. In addition to her active marine life, her family owned and operated a hunting lodge where hunters would stay for bird hunts. Shawn and her family provided hand crafted cuisines for the hunters, sometimes upward to 25 quests. It was here where she began to develop a love for cooking and experimenting with different foods.

After graduating from college, her love for the water continued. Shawn was a teacher at the beginning of her career where she filled the summers with boat activities, including skiing, knee boarding and fishing. Countless weekends were spent on the water. While traveling, her love for tranquil waters, beautiful islands, and diverse cultures grew stronger. She dreamt one day to make a lifestyle change and live “near” the water. That time drew nearer as her and Julian started their sailing lessons, igniting a deeper adventure on the water…….SAILING!

Then, Cashmere was purchased. Becoming the full-time crew of their own vessel is a dream come true---sharing this dream with guests by exploring the waters and shores of the Virgin Islands. Shawn’s servant heart is thrilled to share this magnificent adventure on board their beautiful vessel, Cashmere. Her desire is not only to serve you, but to share the awestruck views and magical experiences the islands so graciously offer. Happy Sailing!


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