CARTOUCHE
Location Details: SUMMER 2025, GREECE
MAY/JUNE: SARONIC GOLF & in the CYCLADS
JULY/AUGUST: IONIANS
SEPTEMBER, from mid-September, transit to SOF, St Tropez - In her way chartering in Corsica is possible
WINTER 2025 - 2026 - BAHAMAS, NASSAU
SUMMER 2026, from mid June GREECE
She may also be available for any request in Italy, Sardinia or Corsica on the second part of the summer or on her way back to Greece
Accommodation: Cartouche is accommodating up to 8 guests in 4 ensuite cabins: All 4 size beds are 190 - 160.
Large deck level to King master cabin with Ipad control AV and TV. 3 Queen size beds in guest cabins. Twin sinks, full size showers and dressing area. Queen size beds in guest cabins
Other Entertainment: Indoor & outdoor audio system
Salon TV - stereo music
DVD - CD - Videos
Home cinema
Ipod/MP3 Hookups
Wifi
Other Toys: Tender Rib-eye 500 100HP (2017)
3 Inflatable SUP including 2 which can be used as Windsurf
3 Seabobs F5S
2 Adult Waterskis (mono & bi) + 1 Children waterskis (mono & bi)
1 Tiwal inflatable sailboats
1 Adult Wakeboard + 1 Children Wakeboard (size 37 to 44)
1 Electric hydrofoil
2 Inflatable 2 seats Adult Kayaks
1 towable buoy one seat
1 towable buoy two seats
Noddles
Snorkel Gears for 10 guests
Fishing gear - 2 rods with trolling reel and a big reel PENN 12/0 fixed on the balcony + 3 rods, fishing lures & belts.
GO-PRO
Rendez-vous diving
Kite surf on request
NEW - jetski JetBlaster DLX
Generator: Yes
Inverter: Yes
Watermaker: x2
Ice Maker: Yes
Bimini: Yes
Dinghy: Tender Rib-eye 500 (2017)
Dinghy Pax: 5 m
Dinghy HP: 100 HP
Helipad: No
Jacuzzi: Yes
Gym: No
Stabilizers: No
Elevators: No
Wheel Chair Access: No
AC: Full
AC Night: Yes
AC SurCharge: No
Internet: Onboard WIFI
Salon Stereo: Yes
Sat TV: No
Ipod: Yes
Board Games: Yes
Deck Shower: Yes
Special Diets: Yes
Kosher: Inq
BBQ: No
Gay Charters: Yes
Nude Charters: Inq
Hair Dryer: Yes
Guest Smoke: Yes
Guest Pet: Yes
Children Allowed: Yes
Adult Water Skis: Yes
Kids Water Skis: Yes
Jet Skis: 1
Wave Run: No
Knee Board: No
Stand Up Paddle: Yes
Wind Surf: No
Gear Snorkel: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
1 Man Kayak: No
2 Man Kayak: 2
Sea Bob: Yes
Sea Scooter: No
Fishing Gear: Yes
Num Fish Rods: 2
Float Mats: Yes
Swim Platform: Yes
Boarding Ladder: Yes
Scuba Onboard: Yacht offers Rendezvous Diving only
Games Beach: Yes
Under Water Cam: Yes
Under Water Video: Yes
Green Make Water: Yes
Green Reuse Bottle: Yes
Compressor: Onboard
Num Divers: 1
SUMMER 2025 - GREECE
Weekly rate for 2-8 guests:
June & September : 60 000€ + 30% APA + GREEK VAT
July & August: 65 000€ + 30% APA + GREEK VAT
One week minimum - Delivery might be asked.
WINTER 2025-2026: In/out NASSAU
Delivery might be asked for any other pick up / drop off Ports.
December to April: $70 000 + 30% APA
Xmas: $80 000 + 30% APA
New Year: $84 000 + 30% APA
For the Bahamas: + 10% VAT + 4% Tax
One week minimum over the Winter & 10 days minimum requested over NEW YEAR.
SUMMER 2026: calendar opened from Mid-June in GREECE
She may also be available for any request in Italy, Sardinia or Corsica on the second part of the summer or on her way back to Greece
Weekly rate for 2-8 guests:
June & September : 65 000€ + 30% APA + VAT
July & August: 70 000€ + 30% APA + VAT
One week minimum - Delivery might be asked depending on the calendar.
Nation: French
Sailed Years: 20
Years in charter: 6
Speaking Languages: English, French, Spanish, Arabic, notions of Italian
Nation: FRENCH
CAPTAIN: Charles MANDIL
French
STCW 95
Language: Fluent English
Charles Mandil is a qualified and commercially endorsed 200GT master of yachts with an engineering background. Proudly coming from the city of yachting, Antibes France, where the sailing industry was a natural direction for such an ocean loving individual.
Sailing from his young age, he started out thirteen years ago as deckhand and working his way up to Engineer, he has become a Captain with over 70,000Nm and few crossings under his belt in global destinations such as the red sea, the Mediterranean, Atlantic and the Bahamas.
Qualified advanced diver with huge interest in adventuring & water sports, swimming, fishing and kite surfing as an addition, he spends more time on the water than on land.
With a deep appreciation of the Oceans, he prides himself for the care of health and wellbeing of our blue planet.
Since one year, Charles happily promotes SY Cartouche as her Captain where he aim to share his passion and provide high service.
CHEF: Cloé CAILLAUD
French, Born 26 January 1996
STCW 95 – CFBS Certificate
Professional Cooking Diploma
Language: Fluent English
When Cloé was a kid, the only person who could cook a real good meal was her father. She liked to watch him and then she started helping him.
Over the years it has become a real competition between them. It made her want to learn more, so she decided to join a cooking school.
After graduating, Cloé started working in different types of restaurants in France and then abroad. She started in England, where She learned to exchange and share with colleagues from all over the world and who made her want to travel more through her work. She therefore continued her journey through Europe (England, Italy, Scotland, Norway, Switzerland) and then through the Caribbean.
In 2018, the famous Orient Express train decided for the first time since its creation, to hire two women in the kitchen. Cloé had the chance to be selected and to live a unique work experience.
Then in 2022, following the delivery of a catamaran to Greece, she fell in love with sailing and that’s why she wanted to associate it with her work.
Her creativity and exquisite food has been awarded as she won the Chef competition in her category at the Antigua Charter show 2023 with the Lagoon Seventy Seven SYLENE.
STEWARDESS: Yaelle YAMOUTH
French
STCW10 - CMP deck/seamanship
Languages: French native, Fluent English, Spanish & Arabic, Italian notions.
After studying for three years toward a bachelor’s degree in languages in Brussels, Yaelle realized that the routine and city life didn’t align with the kind offuture she envisioned.
Craving more freedom, connection, and adventure - she made a bold move into the yachting world, feeling instantly at home. She began working as a stewardess and quickly found joy in creating seamless, memorable guest experiences through thoughtful service and attention to detail.
Alongside her interior role, she has taken on deck responsibilities and discovered how much she enjoys the teamwork behind every anchoring and mooring.
Currently working as a deck/stew, Yaelle values the opportunity to learn across departments, helping her build a strong foundation for her yachting career. This path allows her to grow professionally while keeping a deep understanding of all services and maintaining her dedication to delivering excellence and making every trip as unique as possible for the guests.
FIRST MATE / ENGINEER: Enzo MILELLI
French
Diploma/Qualification: Captain 200 UMS, Chef Engineer 750kw, Captain 500 (ongoing validation)
Languages spoken: English
Enzo is a young, passionate, and experienced second officer from Corsica, where he grew up surrounded by the sea, a natural path into the maritime world.
He started his career on passenger shuttles, working as both engineer and captain, gaining solid technical skills and versatility.
His journey has since brought him to sailing catamaran yachts, where he has refined his navigation abilities, maintenance know-how, and guest hospitality.
A true traveler at heart, he has sailed in diverse waters, and always looks forward to discovering new destinations and creating unforgettable experiences onboard. Sporty and sea-loving, he enjoys wakeboarding, dinghy sailing, foil surfing, and fishing, all of which he loves sharing with curious or passionate guests.
Conscientious, approachable, and detail-oriented, Enzo brings a warm, safe, and professional atmosphere to every trip. His clear ambition is to turn every charter into an elegant and memorable adventure.
