CAMILLE
Accommodation: CAMILLE accommodates up to 10 guests in 5 spacious cabins. On deck King Master with private His and Hers head on the forward main deck. On the lower deck, VIP stateroom has a king berth with private bath, shower and tub. There are two identical guest staterooms with queen berths and a fifth stateroom with twin beds. All with en suite heads.
Other Entertainment: Aft. deck 48” flat screen
Flybridge 60” flat screen
Main salon 60” flat screen
Master stateroom 42” flat screen
Guest staterooms 20” flat screens
Yoga mats
Weights
Other Toys: 32' towed Intrepid - 2014 - fully rigged for fishing, (2) 350 Yamaha with head on board
2 Sea Doo Spark wave runners
Inflatable Yacht Slide
2 Paddleboards
Full inventory of offshore and bottom fishing gear
Snorkeling gear
assorted tubes and toys
collection of inflatable floats
towable tube
inflatable dock for wave runners and watersports
Communicate: VHF, Cell Phone
STARLINK connected !
Ice Maker: Yes
Dinghy: 32'Intrepid tender
Dinghy HP: (2) 350 Yamaha
Helipad: No
Jacuzzi: Yes
Gym: No
Stabilizers: Underway
Elevators: No
Wheel Chair Access: No
AC: Full
AC Night: Yes
Internet: None-Hot Spots
Salon Stereo: Yes
Sat TV: Yes
Ipod: Yes
Board Games: Yes
Deck Shower: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Gay Charters: Inq
Nude Charters: Inq
Hair Dryer: Yes
Guest Pet: No
Children Allowed: Yes
Adult Water Skis: Yes
Kids Water Skis: Yes
Wave Run: 2
Knee Board: Yes
Stand Up Paddle: 2
Gear Snorkel: Yes
Tube: Yes
Tubs: 1
Wake Board: Yes
Sea Bob: No
Sea Scooter: No
Fishing Gear: Yes
Float Mats: Yes
Scuba Onboard: Yacht offers Rendezvous Diving only
Games Beach: Yes
Under Water Video: Yes
Green Make Water: Yes
Green Reuse Bottle: Yes
Compressor: Not Onboard
High Rate applies only to Xmas and New Year's
Preferred 7-night Xmas Dates: December 19-26
Preferred 7-night New Year's Dates: December 28 - January 4
10-nights over either/both Xmas/New Year @ low rate/7 x 10 nights
Low Rate for all other weeks of the year.
Nation: American
Captain Matthew Burns - Matt hails from Saint Thomas in the US Virgin Islands. As a French West Indian, farming and fishing has been a large part of life since birth. Matt started working on the water at 12, working the decks onboard his cousins' commercial fishing boat whenever possible. By 16 he was running the deck of the commercial boats alone. He would fill in as the mate for any boat in the fleet as needed just to get out on the water more. At 22 Matt started running day charters in the US and British Virgin Islands. At 25 he moved to Los Angeles, CA and immediately started running larger multi-passenger vessels for fishing and booze cruises. Shortly after, he found his way into Yachting and has now been a Yacht charter captain for 8 years.
Mate Dimitry Nessburg – Dimitry was born and raised in southern Connecticut, the eldest child of Russian immigrants. An avid athlete growing up, he spent most of his summers as a boy sailing competitively all along the US northern Atlantic seaboard. After graduating from high school, Dimitry enlisted in the US Marine Corps Infantry and successfully completed 2 combat tours in Iraq & the Persian Gulf. After military service, he completed his studies at UConn and worked in manufacturing before relocating to South FL and entered the yachting industry in Spring 2015. Dimitry has worked on boats ranging in size from 38-74m, and has been fortunate enough to cruise the Mediterranean, Caribbean, eastern Canada, Central America, Alaska, South Pacific, and SE Asia. He enjoys all facets of boat life and the thrilling aspects of charter trips. He looks forward to lending his seasoned experience and passion for world-class service as the newest member of the Camille crew.
Chief Stewardess Stevi Gregorios – Stevi is from Long Beach, CA. Growing up a swimmer, she has always been attracted to the ocean. This lead her to the University of Hawaii, where she studied broadcast journalism and swam competitively. She also worked in several client facing roles in the hospitality industry; serving, bartending, and catering for 5 years. Upon her return to California is when her yachting career began. She worked high end charters in Marina Del Rey before diving into a full-time, live aboard position in 2018. Since then, she has had successful seasons in the Mediterranean, Caribbean, Northeast & the Bahamas.
Being Chief Stewardess has taught her to lead by example, be flexible, and always expect the unexpected! Her competitive drive and passion to please others means she puts her heart into every trip. Whether it be for the new charter guest or the owners who have been onboard countless times, her goal remains the same… to give the guests the best experience possible with memories that will last a lifetime.
Deckhand/Stewardess – Briana Bolanos – Briana is from Charlotte, North Carolina, but moved to sunny South Florida when she was 19 years old. Growing up in a household with both parents from El Salvador, Briana was raised speaking both Spanish and English. Having dual languages definitely came in handy as she ventured to South Florida and began working in hospitality. Briana has always loved the ocean, but after a few land-based jobs in West Palm Beach over a few years she wanted to take her love for the sea to a new level. Briana has now been in the industry for 4 years which led to an unforgettable experience of crossing the Atlantic Ocean. Briana loves her career for a multitude of reasons, but most important is that she loves to make sure every single guest feels happy, welcomed and is enjoying their time onboard!
Chef Eli Pomerantz – Eli was born and raised in rural foothills of the Appalachian Mountains outside of Philadelphia, Pennsylvania. In his youth, he spent all his time outdoors or playing competitive lacrosse and wrestling. He began working in the culinary arts at just 15 while he was still just in 10th grade. His first job was in a fish market outside of Philadelphia where he learned to steam blue crabs and butcher whole fresh fish. After high school, Eli moved to Boston to attend Northeastern University where he studied Mechanical Engineering. To fund this endeavor Eli worked at some of Boston’s top restaurants after class. Upon finishing school, Eli worked in his educational field for just three months before receiving a job offer to run a restaurant in Cape Cod. He never looked back and has since worked as a chef in New York City and Philadelphia. Over the past 6 years Eli has traveled the world as a yacht chef on a variety of vessels. He specializes in cooking different cuisines from across the globe. You may even see him jump in the water with a spear to catch your lunch himself.
