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Location Details: This yacht runs Exumas itineraries from Nassau and Staniel Cay.

Accommodation: Buena Vida is equipped with 3 queen cabins each with en-suite dry head and 2 double cabins with designated dry head located across the hall for guest use.

All cabins have individually controlled air conditioning for each cabin’s comfort.

Top deck fly-bridge with 360 degree view includes lounge area and bimini shade.

Salon has extensive lounge area, table, and galley.

Foredeck includes cushioned lounge and trampolines.

Cockpit with lounge areas and formal dining area with table.

Other Entertainment: Small dogs allowed with additional cleaning fee of $500

Starlink internet onboard

Other Toys: 2 seascooters

4 floating rafts

4 noodles

Generator: Yes

Inverter: Yes

Watermaker: Yes

Dinghy: Center Console 12'

Dinghy Pax: 8

Dinghy HP: 30hp

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

AC SurCharge: no

Internet: Onboard WIFI

Salon Stereo: Yes

Deck Shower: Yes

Special Diets: Inq

Kosher: Inq

BBQ: Yes

Gay Charters: Inq

Nude Charters: Inq

Guest Pet: Yes

Knee Board: Yes

Stand Up Paddle: 2

Gear Snorkel: 8

Tube: Yes

Sea Bob: No

Sea Scooter: Yes

Fishing Gear: Yes

Float Mats: Yes

Swim Platform: 1

Boarding Ladder: Yes aft

Scuba Onboard: Yacht offers Rendezvous Diving only

Green Make Water: Yes

Compressor: Not Onboard

Yacht ID 8704
Home Port Nassau, Bahamas
W Base Port Nassau, Bahamas
Prefered Pickup Nassau, Bahamas Staniel Cay, Exumas, Bahamas
Yacht Types Luxury catamaran
Flag US
Yacht brand Lagoon
Yacht name Buena Vida
Production year 2023
Length 15.00 m (50.00 Ft)
Beam 26.7 m
Draft 4.7 m
Cabins 5
Berths 10
Water tank 240G


Additional Rate Details:

● STANIEL CAY RELOCATION FEE:
Relocation fee of $2,000 round trip or $1000 one way and a minimum of 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.

● GEORGETOWN RELOCATION FEE:
Relocation fee of $3,000 round trip or $150 one way and a minimum of 96 hour turn required on either side of charter dates for boat transit. Please inquire for availability.

● TURKS & CAICOS RELOCATION FEE: Inquire for rates.

● MINIMUM NIGHTS: 5

● GUEST PAX: 10

● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start.

● HALF-BOARD OPTION: $100 discount per person
Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense.

● CHILDREN DISCOUNT:
$100 discount per child.

● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● TURN AROUNDS: inquire for 24 hour turns

● HOLIDAY RATES:
2024 NEW YEARS: Flat rate of $35,000 for 2-10 guests and a 7-night minimum. Must begin no sooner than Dec 28th.


● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels.
Snorkel gear
Stand Up Paddle Boards
Kayaks
Floating mat
Tube

● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Bahamas 14% VAT, customs fees, and taxes - to be paid by the Charterer prior to embarking on vessel.
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses

● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.

● CONTRACT SPECIAL CONDITIONS:
The Charter Fee does not include the Bahamas VAT of 14%. Payment is due at final payment stage as listed in payment schedule.



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Dylan
Captain

Nation: SA
Speaking Languages: English, Afrikaans, Zulu

Rebecca
Chef

Nation: SA

As a certified Captain, I, Dylan, hold RYA Yachtmaster 100GT and SAMSA Commercial Endorsement, with over 20,000 nautical miles of experience. I excel in navigation, vessel maintenance, and safety management, ensuring smooth and secure operations for both guests and crew. Rebecca brings strong culinary expertise and hospitality training, specializing in food safety, customized meal preparation, and provisioning for charter guests. With a background in high-end hospitality, she consistently delivers exceptional dining experiences while assisting with deck duties and guest services. Together, we thrive in high-pressure environments, demonstrating seamless teamwork, adaptability, and a commitment to guest satisfaction. Our familiarity with the islands, charter goals, cruising grounds, marinas, and provisioning hubs makes us well-equipped to provide a five-star charter experience. We believe our combined skills, local knowledge, and passion for the industry align perfectly with guests' mission.

Captain Dylan - I am a dedicated and experienced professional with a robust background in both the maritime and motor industries. With over 20,000 nautical miles of sailing experience, I have honed my skills as a professional skipper, instructor, and offshore racer. My qualifications include RYA Yachtmaster Offshore, RYA Cruising Instructor, and SAMSA Commercial Endorsement, highlighting my extensive knowledge and expertise in navigation, vessel safety, and seamanship.

Chef Rebecca - I am dedicated, passionate and eager to make my mark in the yacht charter industry. My training and experience have equipped me with exceptional abilities in yacht silver service, detailing, wine etiquette, and bar service. Certified in vital maritime safety and first aid, I am well-prepared for the demands of the industry. My strong organizational skills, keen attention to detail, and excellent communication abilities ensure top-notch service. Proficient in English and Afrikaans, I bring a global perspective and a zest for adventure. In addition to my love for cooking and providing exceptional meals to guests I have also certified in wine pairings and cocktail service as well as a trained barista. I look forward to ensuring the guests experience is a memorable one that they want to relive over and over.

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