BROOKLYN
Location Details: Based in Athens.
Different embarkation/disembarkation ports available upon request.
Accommodation: 10 Guests in 1 Master Suite, 1 VIP , 1 Double ,1 twin that is convertible to double and 1 Twin cabin all with ensuite facilities
Other Entertainment: TV'S, Sound system, On board wifi, Barbeque, Large sunpad on the bow, Swim platform, Upper deck shade option
Other Toys: Tender Williams Jet 445 (110HP) ,Stand-up Jet Ski, 2 x SUP, 2 x SeaBob , Efoil or Jetsurf ,Waterski for adults and kids, Kneeboard ,Extended inflatable platform, fishing and snorkeling equipment , towables
REFIT 2025 Details:
1.Main Machinery
Overhauling of Main Engines & Diesel Generators
2. Auxilliary Equipment
Stabilizer electrical upgrade
3. Salon & Dining Area
Furniture Redesigning and Reupholster
New chairs
Wine cooler
4. Galley
New appliances (stoves, oven)
Cabinetry upgrade
5. Master and Guest Cabins
New bedding, linens, and mattresses
New headboards and bedside tables
New Office in Master
Twin Bed to King Conversion on both Twins Cabins
6. Bathrooms
Refurbishment of the showers, featuring modern fixtures, and upgraded functionality on Guests cabins
Master bathroom refurbishment (New shower and sauna glass doors, new mirror cabinetry, surfaces polishing
7. Deck and Cockpit Areas
New upholstery for outdoor seating and new awnings
Bridge Reupholster
8. Lighting and Electrical
Upgrading lighting to LED, dimmable energy-efficient systems
Upgrading electrical panels and circuits
9. Heating, Ventilation, and Air Conditioning
Upgrading air conditioning units
Improved ducting or ventilation systems
10. Technology and Entertainment Systems
Dual Internet 5G & Starlink,
Multizone High -end audio
Smart TVs
New navigation and communication equipment
11. Decor and Finishes
Refining finishes on wood, metal, leather and other materials
Helipad: No
Jacuzzi: No
Gym: No
Stabilizers: Underway
Elevators: No
Wheel Chair Access: No
AC: Full
AC Night: No
Internet: Onboard WIFI
Salon Stereo: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Gay Charters: Inq
Nude Charters: Inq
Jet Skis: 1
Sea Bob: No
Sea Scooter: No
Scuba Onboard: Yacht offers Rendezvous Diving only
Compressor: Not Onboard
2025 RATES
July/August : 65.000 EUR per week
Low Season: 60.000 EUR per week
Plus : VAT 12% and expenses VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer
Charters for less than a week are only available upon request and the weekly rate is divided by 6
2026 RATES
July/August : 75.000 EUR per week
Low Season: 70.000 EUR per week
Plus : VAT 12% and expenses VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer
Charters for less than a week are only available upon request and the weekly rate is divided by 6
Nation: GREEK
Captain Ioannis Tentis
Ioannis is a highly experienced and dedicated maritime professional with over 15 years in the industry. He has a strong background in navigation, safety management, and vessel operations, holding an exemplary safety record. Known for his leadership, crew management skills, and ability to troubleshoot mechanical issues, he has successfully captained both motor and sailing yachts across the Mediterranean.
Throughout his career, he has served as Captain on M/Y LionFish (46ft, Targa) since 2023, as well as Captain & Mechanical Operations Manager on S/Y Anemos (28m). He previously captained S/Y Calypso B (24m gullet) and Daddy’s Hobby (56ft Lagoon catamaran) in 2022. From 2019 to 2022, he was Captain of M/Y Amoraki (24m Posillipo), responsible for safe navigation, crew leadership, and guest services. Between 2013 and 2019, he commanded the schooner Prince of Athens (ex. Prince de Neufchâtel, 25m), leading a crew of eight in daily vessel operations. Earlier roles include Captain of S/Y Aurora (24m gullet) and S/Y Alexia (22.5m gullet) from 2016 to 2018.
Beyond his work as a yacht captain, he gained extensive experience as a 3rd Officer on DP cable laying and support vessels between 2007 and 2019, mastering advanced navigation and safety procedures. As the owner of Johny Sail’s Sailing Boat Rental & Yacht Technical Support, he managed international crews, technical operations, and charter services.
A skilled sailor with multiple medals in national sailing races over the past two decades, he is fluent in Greek and English. He holds a Captain C' Class Certificate of Competency, along with advanced safety, fire fighting, and security training, as well as GMDSS certification and a speed craft operation license. References are available upon request.
Chef-Elli Zografou
Elli is an accomplished, bringing a refined culinary background shaped by years of experience in high-end restaurants and luxury resorts. A graduate of the private cooking school IEK Delta in Thessaloniki, where she trained under chef Vasilis Mouratidis, Elli has honed her skills in both modern Greek and international cuisine. Her impressive career includes key roles at the Danai Beach Resort, Four Seasons Hotels in London and Athens, and the world-renowned three-Michelin-starred Noma in Copenhagen. Most recently, she served as sous chef at Moldee in Thessaloniki, Mikres Cyclades in Koufonisi, and Lurra in Kyoto, Japan. Fluent in English, Elli brings precision, creativity, and deep culinary expertise to the galley, ensuring a top-tier dining experience for guests on Brooklyn Yacht.
Chief Stewardess- Tanya Stoykova
A dedicated hospitality professional with over 10 years of experience.
Immediately following her Tourism Management degree, she started her career in
hospitality field as a server and bartender in a high-demand ski
resort.
The following years she worked as a Housekeeping Assistant Manager at the Four Seasons
Athens & as a Chief stewardess on an award-winning motor catamaran and
on a luxurious motor yacht with prestigious clients, including celebrities and
royal families.
Her managing skills are considered excellent. Team player and always eager to
contribute to a dynamic team and deliver exceptional guest experiences.
Taking care of people is her great talent.
Deckhand /2nd Stewardess- Foteini Valti
Foteini is a dedicated and detail-oriented stewardess,bringing with her a rich background in guest service and hospitality, along with prior experience in accounting and administration. A Greek national with strong communication and organizational skills, Foteini has worked on several prestigious yachts including Condor A, Adora, and Astarte, where she handled master cabin duties, laundry, room service, and supported dining operations. Her maritime hospitality journey is complemented by reception roles on Blue Star, ANEK LINES, and SEAJET, and a long-standing career as an accountant prior to joining the yachting industry. Fluent in English and skilled in IT and accounting systems, Foteini excels in providing discreet, high-level service and contributes positively to onboard team dynamics, ensuring an elegant and welcoming atmosphere for guests on Brooklyn Yacht.
Deckhand TBC
Chief Engineer TBC
