BOOM
Location Details: Alimos,Greece
Accommodation: - 4 x VIP cabins
- 1 x Upper & Lower bunk cabin
All cabins with en-suites facilities
Other Entertainment: Air conditioning
Watermaker
Icemaker
Electric heads
Generator
Inverter
Hi-Fi system linked to cockpit , saloon and flybridge speakers
TV in the saloon
WiFi connection on board
Teak Deck
Nespresso Professional Coffee machine
Other Toys: T/T Highfield Delux 4.6m tender with 60HP outdoor motor
Seabob (x2)
Standup Paddle boards
Kayak
Wakeboard (adults)
Water ski (adults and children)
Fishing Equipment
Snorkelling equipment
Tubes - Towable inflatable
Generator: yes
Watermaker: yes
Ice Maker: Yes
Bimini: Yes
Dinghy: Highfield 4.2m
Dinghy HP: 60hp
Helipad: No
Jacuzzi: No
Gym: No
Stabilizers: No
Elevators: No
Wheel Chair Access: No
AC: Full
AC Night: Yes
Internet: Onboard WIFI
Salon Stereo: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
Nude Charters: Inq
Adult Water Skis: Yes
Kids Water Skis: Yes
Stand Up Paddle: Yes
Gear Snorkel: Yes
Tube: 2
Wake Board: Yes
1 Man Kayak: Yes
Sea Bob: Yes
Sea Scooter: No
Fishing Gear: Yes
Scuba Onboard: Yacht offers Rendezvous Diving only
Compressor: Not Onboard
Weekly charter rate in high season(July & August), Athens – Athens: 23.500€ plus VAT 12% plus APA 25%
Weekly charter rate in mid season (June & September), Athens – Athens: 20.900€ plus VAT 12% plus APA 25%
Weekly charter rate in low season (all other months), Athens – Athens: 15.500€ plus VAT 12% plus APA 25%
Nation: Greek
Speaking Languages: English, German, Spanish, Greek
Nation: Greek
CAPTAIN - Thanos Chatzistamatis (Greek)
Captain Thanos is a skilled helmsman holding a skipper and a speedboat license. He has more than 20 years of experience in sailing, ensuring a smooth and enjoyable sailing experience. He combines experience, education, and multilingual capabilities for a memorable voyage. In his free time, he likes listening to music and reconstruct historic vehicles. He speaks Greek and English.
CHEF - Konstantinos Sarris (Greek)
Chef Konstantinos classically trained in Europe and America, he has held the position of Chef de Partie in some of the most prestigious restaurants and hotels all over the world. With expertise in food planning, procurement, management, and award-winning menu creation, he has demonstrated leadership in both pre-opening and opening phases. His versatile culinary background combines creativity with management expertise. He speasks Greek, English, German and Spanish.
STEWARD/DECKHAND - Daniela Lakouri (Greek)
Daniela studied Tourism & Business Administration previous professional experience includes working in hotels and restaurants, as a result, she managed to gradually become an expert in customer services, table decoration and cocktails. She is excited to be a member of our team and she is more than ready to serve our guests and make them feel comfortable during their holidays. She speaks Greek, English and Spanish
