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Accommodation: Boatox is equipped with 2 queen cabins and 1 master cabin with queen berth for guest use, each with en-suite electric head, shower, and sink/vanity.

All cabins have individually controlled air conditioning for each cabin’s comfort.

Top deck fly-bridge with 360 degree view includes lounge area with table and sun bed.

Salon has lounge area, galley, and formal dining area with forward door to access the foredeck.

Foredeck includes lounge area with cocktail table and trampolines.

Cockpit includes lounge area and formal dining area with expansive table.



The crew use the Starboard Forward cabin.

Other Entertainment: Starlink Satellite Internet

Fans in cabins

Other Toys: 2 x Solo Snuba rigs for tankless scuba diving

Sub Wing

Bote Floating dock and 2 inflatable chairs

Generator: Yes

Inverter: Yes

Watermaker: Yes

Ice Maker: Yes

Bimini: Yes

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

AC SurCharge: no

Internet: Onboard WIFI

Salon Stereo: Yes

Special Diets: Inq

Kosher: Inq

BBQ: Yes

Gay Charters: Inq

Nude Charters: Inq

Children Allowed: Yes

Stand Up Paddle: 2

Gear Snorkel: 6

Tube: Yes

1 Man Kayak: Yes

Sea Bob: No

Sea Scooter: No

Fishing Gear: Yes

Num Fish Rods: 2

Swim Platform: Yes - Hydraulic

Scuba Onboard: Yacht offers Rendezvous Diving only

Green Make Water: Yes

Green Reuse Bottle: Yes

Compressor: Not Onboard

Yacht ID 9131
Home Port BVI / USVI / SXM
W Base Port USVI / BVI / SXM
Prefered Pickup Soper's Hole Marina, West End,
Yacht Types Luxury catamaran
Flag BVI
Yacht brand Robertson and Caine
Yacht name Boatox
Production year 2024
Length 15.00 m (50.00 Ft)
Beam 26.38 m
Draft 5.25 m
Cabins 3
Berths 6


● SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,500, minimum 72 hour turn required on either side of charter dates
for boat transit. Please inquire for availability.

● MINIMUM NIGHTS: 5

● LESS THAN 7 NIGHT CHARTER RATES:
For 6-night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights, divide weekly rate by 6 nights X number of nights.

● HALF-BOARD OPTION:
$100 discount per person. Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at
client's expense.

● LOCAL FARE OPTION:
$75 discount per person. Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● CHILDREN DISCOUNT:
$100 discount per child.

● SLEEP ABOARD:
1/2 the daily rate. Dinner ashore at client's expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

● GUEST PAX: 6
● 2024 NEW YEARS: 7-night minimum $28,500 for 2-6 guests flat rate, must start December 28th or later.
● 2025 NEW YEARS: 7-night minimum $29,500 for 2-6 guests flat rate, must start December 28th or later.

● EMBARKATION: 12PM

● DISEMBARKATION: 12PM

● TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns

● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom
and bedding, towels, and beach towels.
Snorkel gear
Stand Up Paddle Boards
Floating mats
Tube


● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details) Cancellation insurance and private insurance. Airport transfers to/from yacht base
Personal Expenses

● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.


● CONTRACT SPECIAL CONDITIONS:

All bookings the Charter Fee does include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees").

If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.



No captain only


Westley Rabie
Captain

Nation: South African
Speaking Languages: English, Afrikaans

Leandri Van Der Linde
Chef

Nation: South African

Captain Westley

Hey there, sea-loving friends! I grew up in the heart of Langebaan, the ultimate coastal haven on the West Coast of South Africa. Imagine growing up surrounded by stunning lagoons, endless stretches of pristine beaches, and a community that embraces the saltwater life. That’s where my aquatic adventure began!

From a young age, I soaked in not just the sun but also a deep respect and love for the water that defines Langebaan. Every spare moment became an opportunity to dive into the wonders of the sea, and it wasn’t long before this passion led me to a pivotal decision in 2018. I chose to turn my love for the water into a full-blown profession. I set sail into the sailing industry, getting qualified and ready to live my dream. Elite Charters quickly became my playground, introducing me to the dynamic world of hospitality and sailing charters. Starting as a skipper, I soon took on the role of Operations Manager at Langebaan Luxury House Boats.

Now, I’m not just a sailor; I’m a pro at ensuring guests have an absolute blast on the water. From sailing adventures to seamless management, I’ve got the skills to turn your sea escapade into an unforgettable experience. But here’s the kicker—I’m not doing it alone! Teamed up with the fantastic Leandri, we’re a dynamic duo ready to sprinkle some fun and create the most epic holidays for our guests. So, buckle up for an exciting voyage because we’re not just making waves; we’re making memories! Can’t wait to share the joy of the ocean with you.

Chef Leandri

Ahoy there! I’m Chef Leandri, your go-to gal for culinary delights on the waves! Picture the scenic shores of Langebaan Lagoon, just a skip from Cape Town. Growing up in the Western Cape, I dove into water sports and boating, thanks to Dad’s wisdom on confidence and water respect.

At 16, I earned my SAS Skippers license, unlocking a world of aquatic leisure. Post-high school, I set sail for a year of au-pairing and European escapades in Amsterdam. Back home, I started as a waitress, climbing up to become a wedding coordinator at Sun Valley Wedding Ranch, polishing my customer care and organizational prowess.

In 2018, my yachting dreams took shape with stewardship courses at Atlantic Yachting. Fate had a twist, introducing me to Westley during Covid. Together, we’re a power duo, blending yachting and hospitality for waves of joy and unforgettable moments.

So, fellow sailors, brace yourselves for a seafaring adventure where the sea meets hospitality, promising a sprinkle of joy and unforgettable moments.

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