View Gallery

Generator: 19Kw

Ice Maker: Yes

Bimini: Yes

Dinghy: Yes

Dinghy Pax: 8

Dinghy HP: 20HP

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

AC SurCharge: No

Salon Stereo: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: Yes

Kosher: Yes

BBQ: Yes

Gay Charters: Yes

Nude Charters: Yes

Hair Dryer: Yes

Children Allowed: Yes

Stand Up Paddle: Yes

Gear Snorkel: Yes

2 Man Kayak: Yes

Sea Bob: No

Sea Scooter: Yes

Fishing Gear: Yes

Float Mats: Yes

Boarding Ladder: Yes

Scuba Onboard: Yacht offers Rendezvous Diving only

Games Beach: Yes

Under Water Cam: Yes

Under Water Video: Yes

Compressor: Not Onboard

Yacht ID 7919
Home Port BVI
W Base Port BVI
Prefered Pickup Manual Reef, BVI Yacht Haven Grand, USVI
Yacht Types Luxury catamaran
Flag British Virgin Islands
Yacht brand Lagoon
Yacht name Blue Octane
Production year 2019
Length 15.00 m (52.00 Ft)
Beam 28 m
Draft 5 m
Cabins 4
Berths 8


Minimum charter length: 4 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

7 night minimum over Christmas - Flat rate $29,000, New Years - Flat rate $30,000 for 2-8 guests. New Year's charters must start 12/28 or later.

Embarkation Noon / Disembarkation Noon
Standard Caribbean Terms, all-inclusive.

HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense.

LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense.

The rates include:

• Private Yacht & Service of the crew (captain, chef/first mate)
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 4 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP
• Mooring fees, cruising taxes, clearance and customs fees, park fees



The rates do not include:

• Cancellation Insurance and private insurance
• Premium beverage requests
• Harbour and Dockage fees
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.

Summer Base Port: Tortola, BVI
Summer Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Winter Base Port: Tortola, BVI
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Base Port: Nanny Cay, BVI
Summer Operating Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)
Winter Base Port: Nanny Cay, BVI
Winter Operating Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)
Location Details:



Captain Only Rate: $17,500 Does not include provisions but we can do so at an extra cost.


Fransisco
Captain

Nation: Argentinia
Speaking Languages: English, French, Argentinian, Spanish

Romain
Chef/First Mate

Nation: French

Captain Fransisco
Ahoy there! I'm a sailor with a serious case of wanderlust that seeks adventure on the high seas. I'm a Swiss Army Knife of the high seas. Over 12+ years, I've honed my skills on cruise ships, sailboats, motorboats, and tenders. I can handle boat systems with ease, keep things shipshape with
equipment knowledge, and even whip up some hospitality magic to ensure guests have an unforgettable experience. But hey, I'm not all work and no play. I'm easy-going who can add a dash of fun who is more than willing to teach you to sail while you're on board!

Another big extra is that I am a proven photojournalist with more than 15 years of experience so you would have some photos in the process of sailing and feel free to imagine me heroically fixing a tangled mess of lines with a smile (and maybe a sea shanty on my lips).

Chef Romain

Passionate about cooking since my childhood, I have been lucky enough to make it my job for almost 10 years. I am autonomous in my work and a master of the hot and cold station. I also really enjoy teamwork, creating dishes, menus and managing the work of a brigade. I also like to travel, both in my plates and in life. Hobbies include handball, skiing, & cycling. I will ensure a fabulous culinary experience throughout the course of your stay on Blue Octane!

Related Offers

Can't find what you are looking for? Have a look at our Hot Summer Deals.

OPUS Piver

Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards
  • Length: 15.24 m (50 ft)
  • Persons: 6
  • Cabins: 3
  • Year: 1986
€7.500 - €10.500 /Week

BELLINE II Privilege

Caribbean Virgin Islands (US/BVI)
Caribbean Virgin Islands (BVI)
  • Length: 14.00 m (46 ft)
  • Persons: 6
  • Cabins: 3
  • Year: 1991
€14.250 - €20.000 /Week

FUERTE 3 Lagoon

Caribbean Virgin Islands (BVI)
  • Length: 20.00 m (66 ft)
  • Persons: 6
  • Cabins: 3
  • Year: 2004
€21.500 - €23.500 /Week
We are here to help

Need Assistance?

Planning your dream sailing getaway? Reach out and our experts will guide you every step of the way.

Send General Inquiry
Need Assistance?
instagram story image instagram story image instagram story image instagram story image