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Accommodation: 4 Double Cabins with Queen size beds (160cm x 205cm)

1 Double Cabin with double bed (150cm x 205cm)

All cabins with en-suite facilities.

Other Entertainment: TV 43 inch LED

Stereo system with Bluetooth access Bose Indoor and Outdoor audio system - Cockpit Speakers with additional amplifier

A/C 50.000 BTU

2 fans in each cabin

Bath amenities: shower gel, shampoo, conditioner, body milk, hand soap

5 Hairdryers

Iron

Bathrobes for each guest

Slippers

2 Pillows per person

Other Toys: Tender 3.80m with 30HP outboard engine

2 x Sea scooter

2 x SUP

2 x Kayak (2-seater)

Floating carpet

Snorkeling equipment (10 sets)

Fishing equipment

Hydraulic boarding ladder

Baby life jackets

Communicate: Laptop & Printer available

Generator: ONAN GENSET 19Kva

Watermaker: 160 ltr/hr

Ice Maker: Yes

Dinghy: 3.80m

Dinghy HP: 30 HP

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: No

Internet: Onboard WIFI

Salon Stereo: Yes

Deck Shower: Yes

Special Diets: Inq

Kosher: Inq

Gay Charters: Inq

Nude Charters: Inq

Hair Dryer: Yes

Children Allowed: Yes

Stand Up Paddle: 2

Gear Snorkel: 10

2 Man Kayak: 2

Sea Bob: No

Sea Scooter: Yes

Fishing Gear: Yes

Float Mats: Yes

Boarding Ladder: Hydraulic

Scuba Onboard: Yacht offers Rendezvous Diving only

Green Reuse Bottle: Yes

Green Other: Filtration System for Purified Water

Compressor: Not Onboard

Yacht ID 9795
Home Port Alimos Marina, Athens, Greece
W Base Port Alimos Marina, Athens, Greece
Prefered Pickup Athens, Greece Upon Request
Yacht Types Luxury catamaran
Flag Greek
Yacht brand Lagoon
Yacht name BARON
Production year 2018
Refit 2025
Length 15.00 m (52.00 Ft)
Beam 8.75 m
Draft 1.50 m
Engine Engines: 2 x 80hp Yanmar / Generator: ONAN GENSET 19Kva
Cruising speed 8 knot
Max speed 11 knot
Cabins 5
Berths 10


2025 Charter Rates:
High Season Rate (July & August): 21,000 EUR / Week + VAT + Expenses
Mid Season Rate (June & September): 17,000 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 14,500 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 25% of the charter fee not included in the rates.

2026 Charter Rates:
High Season Rate (July & August): 22,000 EUR / Week + VAT + Expenses
Mid Season Rate (June & September): 19,500 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 15,000 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 25% of the charter fee not included in the rates.

***All charters are operating Sat - Sat 17:00 - 09:00
***Meals on Full Board basis.


Stelios Chatziemmanouil
Captain

Nation: Greek
Speaking Languages: English, Greek

Maria Manoleli
Chef

Born in: 1977
Nation: Greek

Captain: Stelios Chatziemmanouil
Captain Stelios is an experienced mariner with a wealth of knowledge, having crossed the Atlantic and navigated countless nautical miles. Charismatic and passionate about exploration, both on sea and land, he thrives on connecting with people from diverse backgrounds. Captain Stelios is a motorcycle enthusiast and avid road tripper, where he enjoys traveling through Greece and neighboring countries on his classic motorcycle, exploring villages, historical sites, museums, and art. He cherishes authentic local cuisine and the stories shared by the people he meets. Captain Stelios is dedicated to lifelong learning and discovery, where he believes every journey offers new lessons and opportunities for growth!
Languages: Greek (native) and English (fluent).

Chef: Maria Manoleli
Maria is an exemplary professional whose expertise spans the domains of culinary arts, hospitality, and writing, rendering her an indispensable member of any team. Her proficiency in the kitchen is matched by her exceptional capabilities as a hostess, where her attentiveness and warmth ensure that every guest is treated with unparalleled care and consideration. In the culinary realm, Maria possesses a remarkable talent for crafting dishes that are both visually stunning and exquisitely flavorful, drawing from a diverse array of techniques and inspirations. Her passion for cooking is seamlessly integrated with her mastery of hosting, enabling her to deliver a dining experience that is both refined and memorable! Beyond her culinary and hosting abilities, Maria is an accomplished writer and a devoted reader, with a profound appreciation for literature that deepens her understanding of human nature and diverse cultures. This intellectual breadth enhances her interactions with guests, as she often shares enriching stories and insights that elevate their overall experience. Maria's dedication to the art of hospitality is deeply rooted in her personal life as a mother of two sons, which has cultivated in her a profound sense of patience, empathy, and joy in caring for others. Her ability to harmoniously blend her personal and professional roles with grace and efficiency distinguishes her as an exceptional asset to any team!
Languages: Greek (native) and English (native).

Deckhand: tba

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