ATLAS
Accommodation: 5 queen cabins with en suite bathrooms for guests. 2 additional single forepeaks with own bathroom for guests. The crew uses the aft cabin with 2 separate twin beds. All main interior cabins have electric freshwater flush toilets and US electrical outlets.
Other Entertainment: Starlink internet
Underwater Lights
Other Toys: Electric surfboard x1
High Speed underwater scooter
Bote floating dock
Generator: Yes
Inverter: Yes
Watermaker: Yes
Ice Maker: Yes
Bimini: Yes
Dinghy: 12'
Dinghy Pax: 8
Dinghy HP: 50
Helipad: No
Jacuzzi: No
Gym: No
Stabilizers: No
Elevators: No
Wheel Chair Access: No
AC: Full
AC Night: Yes
AC SurCharge: No
Internet: Onboard WIFI
Salon Stereo: Yes
Board Games: Yes
Deck Shower: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Gay Charters: Inq
Nude Charters: Inq
Hair Dryer: Yes
Guest Smoke: Aft Sugar Scoops only
Children Allowed: Yes
Jet Skis: No
Wave Run: No
Knee Board: Yes
Stand Up Paddle: 2
Gear Snorkel: 12
Tube: Yes
Wake Board: Yes
1 Man Kayak: Yes
Sea Bob: No
Sea Scooter: Yes
Float Mats: Yes
Swim Platform: Yes Hydraulic
Scuba Onboard: Yacht offers Rendezvous Diving only
Green Make Water: Yes
Green Reuse Bottle: Yes
Green Other: 1700 watts of solar panels on the bimini roof and 12v alternators on the upgraded engines recharge a large Lithium battery bank that can operate the air conditioning for 8 hours without using a generator, reducing noise and fossil fuel use, especially at night while guests are sleeping. The vessel also uses electric induction cooking rather than traditional propane.
Compressor: Onboard
● SAINT MARTIN / SAINT BARTHS RELOCATION:
Relocation fee of $3500, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $100 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● PAX: 12 (requires 2 single forepeaks for guest use)
● 2025 Christmas: 7-night minimum $56,000 for 2-12 guests, must end no later than December 26th.
● 2025 New Year's: 7-night minimum $60,000 for 2-12 guests, must start December 28th or later.
● Embarkation 12PM / Disembarkation 12PM
● TURN AROUNDS: 72-hour turn arounds required - inquire for 24-48-hour turns
● The All Inclusive Rate includes:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain & chef)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned queen cabins each with an en-suite bathroom with bedding, towels, and beach towels
● The All Inclusive rate does not include:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
No captain only
Nation: Ireland
Speaking Languages: English, Croatian
Nation: Slovenia
Captain Nick:
Growing up in Ireland, Nick was always just a hop, skip, and a splash away from the water. He kicked off his sailing journey at a cozy little school on Dublin's East coast, and it didn’t take long for him to realize he’d found his true calling. Starting from those early days, Nick sailed his way to becoming a top-notch Dinghy, Keelboat, and Racing Instructor, mastering every level and skill set along the way.
Nick’s passion for sailing led him to the racing circuit, where he rocked roles from bowman to mainsail trimmer to helmsman. After racking up some impressive race wins, he set his sights on the open seas, skippers across stunning locales like Croatia, Greece, Italy, Australia, the Bahamas, and finally, the Virgin Islands.
With years of experience and a treasure trove of sailing knowledge, Nick is excited to take clients on unforgettable adventures. Get ready for an experience that you’ll be talking about for years to come! 🌊⛵️
Chef Dasa:
Meet Chef Dasa, a vibrant and energetic culinary artist hailing from Slovenia. Her passion for cooking is matched only by her love for staying active and exploring new horizons. Whether she's whipping up a creative dish or perfecting a yoga pose, Dasa's cheerful spirit and boundless energy shine through.
Chef Dasa’s culinary journey has taken her across the Mediterranean and Caribbean, from the sun-soaked beaches of Greece and Croatia to the enchanting waters of Italy. With a focus on healthy living, she delights in crafting nutritious, mouthwatering meals that she’s eager to share with others.
When she’s not in the galley, you’ll find her embracing the great outdoors, indulging in sports, or meeting new people as she explores new destinations. With Chef Dasa on board, you’re not just enjoying a meal—you’re experiencing a taste of her vibrant lifestyle and zest for life. Get ready for a culinary adventure that’s as delightful and dynamic as she is! 🥗🍳
