ANNABEL II
Location Details: ANNABEL II is based in Portonvi Montenegro, she is available for charters in Montenegro and Croatia. Annabel II has a Croatian Charter license and can embark guests in Croatia
Accommodation: Four Staterooms consist of 1 Master, 1 VIP and two twins, each with an additonal pullman. All cabins have ensuite bathrooms.
The master stateroom features a large walk around king size bed and a large closet with a built in safe. The master has plenty of storage and a small sitting area comfortable for two. The ensuite features �his and hers� basins and a large walk-in shower.
The VIP is also spacious with a centrelined queen bed and ensuite.
Both twin cabins are fitted with two single beds and one pullman berth plus an ensuite bathroom.
Berth measurments:
Master berth is 2.0 metres in length. / Master is 1.87 meters wide.
VIP berth is 1.97 metres in length. / VIP is 1.73 meters wide.
Mid Cabin berth's are 1.95 metres in length. / St'bd Mid Cabin is 2.00 meters wide ( configured as King ).
Mid Cabin berth's are 1.95 metres in length. / Port Mid Cabin is 2.09 meters wide ( configured as King ).
Other Toys: Motor Yacht ANNABEL II has:
- Board Games
- iPod docking station in the salon
- 650+ Movies
- Sat TV to the salon
- Netflix in cabins
- Internet via USB sticks, WIFI
- Hairdryers in each cabin
- Laundry facilities daily
- 12 sets of snorkel gear
- Safe
- Robes, slippers, Toiletries, sun lotion
TOYS
Water skies,
Wakeboard,
One double kayak,
Two paddleboards
10 sets snorkel gear
1 x Seabiscuit
See-Level Virtual Reality Headset - Sea Sickness Solution
*Owner will rent a seabob upon request (subject to availability)
Communicate: VHF, WIFI Internet
Generator: 2 X 32KW
Inverter: Yes
Watermaker: Yes
Ice Maker: Yes
Bimini: Yes
Dinghy: Zodiac YL420
Dinghy HP: 50hp
Helipad: No
Jacuzzi: Yes
Gym: No
Stabilizers: Anchor
Elevators: No
Wheel Chair Access: No
AC: Full
AC Night: No
Salon Stereo: Yes
Ipod: Yes
Deck Shower: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
Gay Charters: Yes
Nude Charters: Inq
Hair Dryer: Yes
Guest Smoke: Outside only
Guest Pet: No
Children Allowed: Yes
Min Child Age: n/a
Adult Water Skis: Yes
Kids Water Skis: No
Jet Skis: No
Wave Run: No
Knee Board: Yes
Stand Up Paddle: 2
Gear Snorkel: 10
Tube: No
Scurfer: No
Wake Board: Yes
1 Man Kayak: No
2 Man Kayak: 2
Sea Bob: No
Sea Scooter: No
Swim Platform: Extra large
Boarding Ladder: Aft
Scuba Onboard: Yacht offers Rendezvous Diving only
Compressor: Not Onboard
RATES
May & October: EUR 47,000 per week + expenses
June & September: EUR 53,200 per week + expenses
July & August: EUR 56,500 per week + expenses
MYBA terms.
Plus Croatian VAT of 13%
APA 35%
Nation: Croatian
Speaking Languages: English / Italian / Croatian / Montenegrin / Serbian
Nation: Croatian
Jerry Tomislav - Captain
Nationality: Croatian
Jerry is ANNABEL II captain. He holds a 500GT ocean license and has years of experience. He started in the industry after working on cruise ships, from where he was offered a position on a private motor yacht, and got hooked in the luxury yacht sector. Prior to joining ANNABEL II, he was a 1st Officer and Relief Captain on a 45m MY. He enjoys watersports, cycling and motor sports and has an uncanny knack for fishing. In addition, Jerry is a talented blues harmonica player. He is very passionate about Croatia and loves giving guests a unique Croatian experience.He speaks Croatian, English, and Italian.
Aleksa Jovicic – Engineer / Mate
Nationality: Montenegrin
During his nautical studies, Aleksa decided to move from his hometown and go to America where, as a young man, he gained working experience at various positions. His passion for the sea brought him back home and he entered the yachting industry as a deckhand and shortly after obtained his engineering license at Blue Waters in France. From here he gained his captain’s license. Aleksa is a passionate scuba diver. Alex has been onboard now for 4 years and he's smiley good nature, makes him a very popular crew member. He speaks English and German.
Vanja Bera / Chief Stewardess
Nationality: Bosnian
Vanja returns to ANNABEL II for her third season, bringing with her a strong sense of professionalism, dedication, and a passion for excellent service. Her commitment and outstanding performance in previous seasons made her an easy choice to be invited back for the 2025 season — an opportunity she gladly accepted.
With a well-rounded background in the hospitality industry, Vanja has worked across high-end retail, luxury hotels, fine dining establishments, and yachts, developing a keen eye for detail and guest satisfaction.
Outside of work, Vanja leads an active lifestyle. She enjoys cooking, diving, swimming, and practicing martial arts — all of which reflect her energetic and disciplined nature, both on and off the yacht.
Milica Parezanin / Stewardess
Nationality: Serbian
An adaptable and experienced hospitality professional, Milica brings a strong background in customer relations, administration, and high-end service. With a natural ability to make guests feel welcome and at ease, she combines excellent communication with a keen eye for detail to deliver seamless, personalized service.
Her career spans front desk coordination, restaurant management, and administrative roles in fast-paced, customer-facing environments. Through this, she has developed a high level of organizational skill, problem-solving ability, and an understanding of luxury service standards — all essential qualities for working on board.
Now transitioning into the yachting industry, Milica is excited to bring her energy, dedication, and professionalism to a dynamic crew environment. She is committed to creating outstanding guest experiences with warmth and care.
Eugin Sušić / Chef
Nationality: Croatian
Eugen is a professional, detail-oriented, and courteous chef with over 12 years of culinary experience in fine dining restaurants and high-end hospitality. He has held a range of positions from independent cook to head chef, gaining strong leadership and team management skills along the way.
His background includes extensive work with Mediterranean cuisine, especially fish and seafood, and a deep understanding of both à la carte and large-scale meal preparation. Eugen is highly adaptable, thrives under pressure, and is always eager to learn and grow in new environments.
In addition to his work in Croatia, he has international experience in Austria, where he refined his skills in alpine and Austrian cuisine. Eugen brings creativity, consistency, and a calm, professional demeanor to every galley he joins.
