ANDROMEDA
Location Details: Bahamas and Caribbean (Virgins and Leewards) for Winter 2024/5
New England for Summer 2025
Accommodation: All four guest cabins have en-suite bath, TV, climate control, and ample storage. Crew have own companionway:
Other Entertainment: TV's in Salon and Cabins
Blender
Microwave
Refrigerator
Freezer, Iron
Washer/Dryer:
Fly Bridge
Other Toys: 10x10 floating lounge, Jet Pod Pro's
Towing Ring
Communicate: SATNAV
GPS
WIFI
Dive Info: Rendezvous Diving Only
Generator: Yes
Watermaker: YES
Ice Maker: Yes
Bimini: Yes
Dinghy: 17' Highdield Tender
Dinghy Pax: 8
Dinghy HP: 70
Helipad: No
Jacuzzi: No
Gym: No
Stabilizers: No
Elevators: No
Wheel Chair Access: No
AC: Full
AC Night: Yes
Internet: Onboard WIFI
Salon Stereo: Yes
Sat TV: Yes
Board Games: Yes
Deck Shower: Yes
Special Diets: Inq
Kosher: Yes
BBQ: Yes
Gay Charters: Yes
Nude Charters: Yes
Hair Dryer: Yes
Guest Smoke: No
Guest Pet: Yes
Children Allowed: Yes
Min Child Age: 4 Years
Stand Up Paddle: Yes
Gear Snorkel: 12
Tube: Yes
Sea Bob: No
Sea Scooter: No
Fishing Gear: Yes
Fishing Gear Type: trolling rods
Swim Platform: Yes
Scuba Onboard: Yacht offers Rendezvous Diving only
Green Make Water: Yes
Green Reuse Bottle: Yes
Compressor: Not Onboard
+30% APA
Xmas and New Year rates: $58,365
NOTE - 6 pax only charters in the USA.
8 pax available in the Caribbean only.
Nation: American
Speaking Languages: English
Nation: American
Captain Ramón Linderman
For over 35 years, Captain Ramón Linderman has been living his dream on the water. With a 200-ton U.S. Coast Guard Captain’s License and a lifetime of experience navigating some of the world’s most stunning and challenging waters, he brings skill, passion, and a true love for the ocean to every voyage.
Born and raised on the sun-kissed shores of Puerto Rico, Ramón was drawn to the sea from an early age. He spent his youth sport fishing and chasing waves as a professional surfer, competing internationally and exploring coastlines across the globe. That deep-rooted love for the ocean eventually led him into the marine industry, where he’s built an impressive career commanding sport fishing vessels, sailing yachts, and luxury motor yachts. Over the years, he’s captained boats for celebrities, high-profile clients, and seasoned sailors alike—all of whom appreciate his expertise, easygoing nature, and deep respect for the sea.
Ramón has an intimate knowledge of the Caribbean, Atlantic, Mediterranean, and South American waters, with favorite ports of call in the Bahamas, New England, and Bermuda. Whether navigating remote tropical islands or charting courses along historic coastlines, he has a knack for making every journey feel like an adventure.
When he’s not at the helm, you’ll likely find Ramón doing what he loves most—surfing, scuba diving, sport fishing, or spearfishing. He also enjoys the thrill of open-ocean racing, having competed in the Newport-Bermuda and Marion-Bermuda Cruising Yacht Races. But no matter where the sea takes him, he’s always happiest when sharing stories and creating unforgettable experiences for those lucky enough to step aboard.
For Captain Ramón, the ocean isn’t just a job—it’s home. And when you sail with him, you’re not just a passenger—you’re part of the journey. personal touch to every dish
Chef / Mate Leala Simich
Leala was born and raised in Southern California. She grew up a block from the ocean and has been transfixed and in love with the sea ever since. After she finished raising her two children, due to a bit of empty nest syndrome, she left her longtime career as a Hollywood hairstylist and took to the sea. She went on to sail the eastern seaboard multiple times from the Bahamas up to Nantucket. She has been sailing all around the Caribbean on and off since 2014 hosting guests, accommodating their wants and needs and showing them all that boat life has to offer. Leala is an avid snorkeler and enjoys guiding tours in or around the waters of the Bahamas and the Virgin Islands. Leala’s culinary expertise is rooted in her passion for quality local ingredients and the freshest seafood available. Growing up in the diverse food scene of Los Angeles, she developed a deep appreciation for Latin, American, and Asian cuisine, mastering the balance of bold flavors and techniques. Her time spent in the Caribbean has further expanded her culinary repertoire, inspiring her to incorporate vibrant island flavors and innovative fusion dishes into her menus.
A graduate of Ashburton Culinary Academy in Devon, England, Leala brings a refined skill set and creative approach to every meal. Whether crafting elegant multi-course dinners, light and
refreshing beachside lunches, or hearty breakfasts to fuel a day of adventure, she takes pride in tailoring each dish to suit her guests' preferences. She has extensive experience accommodating a wide range of dietary needs, including paleo, gluten-free, vegan, and keto, while still ensuring every meal is both satisfying and beautifully presented. Even the pickiest eaters—kids and adults alike—find something to love on her thoughtfully curated menus.
Leala’s goal is to create an unforgettable culinary experience throughout the charter, designing a menu that perfectly complements the journey, from casual al fresco dining to exquisite plated dinners under the stars. Whether sourcing the finest local ingredients from vibrant island markets or preparing a freshly caught seafood feast, she brings creativity, precision, and a warm, personal touch to every dish.
