ANDIAMO
Location Details: If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 52ft and up: Cyclades (1,000 EUR) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
Accommodation: 4 double cabins (memory foam) & 1 semi double (memory foam) (for 1 adult or 2 children) with four bathrooms. Crew of two in separate cabins. Cabin's height 2.05 m
Other Entertainment: Air conditioning (80.000 btu), each cabin separately controlled
Water maker (280l/h) (mineral and sparkling)
Hydraulic swimming platform
Aft cockpit with Teak
Underwater lights
Ice maker
Wine Cooler (for 24 wines)
Shampoo, Conditioner, Shower Gel, Body Lotion (Mugler)
Memory foams in all cabins
4 Pillows per Cabin
Hairdryer
AC in every cabin
Yoga mats and free weights
Fusion Soundsystem
Other Toys: ZAR 380 Tender, 20HP Yamaha
SUP (2)
Kayak (1)
Sea scooter job infinity pro
Snorkeling gear
Beach sport toys
Tube (pax 1)
Fishing equipment
Board games: Obongo classic, UNO party, Rummikub, Monopoly: The Lord of the Rings, Dixit, backgammon, Poker set
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
Communicate: WiFi
Generator: 220V (18KvA)
Inverter: 2000VA
Watermaker: Yes
Ice Maker: Yes
Bimini: Yes
Dinghy: Zar 3.8 m
Dinghy Pax: 4
Dinghy HP: 20
Helipad: No
Jacuzzi: No
Gym: No
Stabilizers: No
Elevators: No
Wheel Chair Access: No
AC: Full
AC Night: Yes
Internet: Onboard WIFI
Salon Stereo: Yes
Sat TV: No
Ipod: Yes
Board Games: Yes
Special Diets: Inq
Kosher: No
BBQ: No
Gay Charters: Inq
Nude Charters: Inq
Hair Dryer: Yes
Guest Pet: No
Children Allowed: Yes
Wave Run: No
Stand Up Paddle: 2
Gear Snorkel: Yes
Tube: Yes
1 Man Kayak: Yes
Sea Bob: No
Sea Scooter: Yes
Kite Boarding: No
Fishing Gear: Yes
Swim Platform: Hydraulic swimming platform
Boarding Ladder: Hydraulic aft
Scuba Onboard: Yacht offers Rendezvous Diving only
Games Beach: Yes
Under Water Cam: No
Green Other: Water maker (280l/h) (mineral and sparkling)
Compressor: Not Onboard
Rates
PERIOD A (July/August) EURO 18500/wk
PERIOD B EURO (June & September) EURO 16500/wk
PERIOD C (October - May) EURO 14500/wk
+ VAT 12% + APA 30%
Charters for less than a week are only available upon request and the weekly rate is divided by 6
Born in: 1993
Nation: Greek
Speaking Languages: English and Greek
Born in: 1995
Nation: Greek
Captain: Grigoris Papathanasis
Grigoris was born in 1993 and grew up in Chalkida on the island of Evvia.
Being close to the sea, he naturally started all kinds of watersports as a small child. At the age of five he got affixed to Canoeing and he laid the foundations for his future membership in the Greek national Kayak Slalom team and participated in numerous European and World championships. While sailing was always a part of his everyday life, he started his professional nautical career as a crew member on a 76ft catamaran on the island of Santorini. Since then, he consistently and patiently progressed his knowledge and experience and has been a Skipper since 2018.
He likes to maintain a relaxed and friendly, yet professional atmosphere on board. Teamwork is the root of his DNA, ensuring that everyone is having a memorable time on board – getting the sails up and shutting down the engine is his priority when sailing with him.
Grigoris is a very responsible and considerate sailor, always ensuring his guests’ privacy, yet being always attentive.
He is a natural with children and enjoys teaching them Canoeing, SUP, Fishing and Seamanship. When not on a yacht, Grigoris enjoys a salty day on his surfboard or getting handyman skills to work with his family and friends.
Grigoris holds an offshore as well as speed boat license and regularly updates his safety and first aid skills. He is a non-smoker, enjoys a healthy and sportive lifestyle and fluently speaks English next to his mother tongue, Greek.
Cook/Host: Vasilis Kalampogias
Chef Vasilis brings passion, precision, and creativity to the culinary experience aboard Andiamo. With over eight years of professional expertise, he specializes in Mediterranean cuisine, elevated brunch concepts, and delicate touches of Japanese fusion. His approach blends classic techniques with contemporary flair, offering guests thoughtfully prepared dishes that celebrate freshness, balance, and bold yet refined flavor.
Whether crafting vibrant brunch spreads, elegant evening courses, or refreshing light bites at sea, Vasilis is committed to excellence in every detail. Skilled in both hot and cold kitchen operations, he ensures seamless execution, top-tier hygiene standards, and a consistently high-quality dining experience.
Driven by a deep love for food and hospitality, Chef Vasilis continues to evolve his craft, making every meal on Andiamo a memorable part of the journey.
