If you're dreaming of a sailing holiday in Greece, Amante by Fountaine Pajot may be the perfect choice for you. This stunning luxury catamaran offers ample space, comfort, and plenty of amenities to help you enjoy your time on the water to the fullest.

One of the key features of AMANTE is its spacious and well-designed interior. The boat has four guest cabins, each with its own en-suite bathroom with separate shower, making it perfect for larger groups or families. The cabins are also air-conditioned, so you can stay cool and comfortable even on the hottest days.

The living areas on AMANTE are equally luxurious. The boat features a spacious salon with plenty of seating, as well as a fully equipped kitchen and a dining area. There's also a unique

AMANTE

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Location Details: The yacht is available for the 2025 season in Kos, Mykonos or Paros (relocation fees might apply).

Accommodation: All Cabins have freshwater electric large WC

Maestro cabin with queen-size bed (160 x 200), TV screen 32'' multimedia, separate shower & WC.

A/C, Cabin fans,

USB charges in each cabin

Other Entertainment: Maestro cabin with queen-size bed (160 x 200), TV screen 32'' multimedia, and en-suite bathroom.

3 double Cabins all with en-suite bathroom.

Full A/C, all cabins have cabin fans and USB charges.

Safe in master cabin

Shampoo, Conditioner, Shower Gel, Body Lotion (Molton Brown)

Sunscreen provided

Hairdryer

TV screen in main saloon

Nespresso machine

Ice maker

Wine Cooler

Washing/ Dryer machine (light laundry)

Exterior Comfort:

Flybridge & foredeck sun lounger

Hydraulic tender platform

Large cockpit table

Gas plancha

Underwater lighting

Solar panel 2000W

Hot deck shower

Fusion sound system

Bose speakers

2 TV screen 32'' multimedia

Other Toys: T/T Highfield 360 GT 30hp

Seabob F5S (1)

Scuba jet pro (1)

SUP (2)

Inflatable towable water toys (2)

Jobe infinity pro series (sea scooter)

Jobe multifunctional board

Snorkeling gear

Fishing gear

Board games: backgammon, UNO, cards

*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

Communicate: Wi Fi

Starlink

Printer

Laptop

Inverter: 2000W

Watermaker: Yes

Ice Maker: Yes

Dinghy: Highfield 360 GT

Dinghy Pax: 4

Dinghy HP: 30hp

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: No

Internet: Onboard WIFI

Salon Stereo: Yes

Ipod: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: Inq

Kosher: Inq

BBQ: Yes

Gay Charters: Inq

Nude Charters: Inq

Hair Dryer: Yes

Children Allowed: Yes

Stand Up Paddle: 2

Gear Snorkel: Yes

Tube: Yes

Wake Board: No

Sea Bob: Yes

Sea Scooter: Yes

Fishing Gear: Yes

Swim Platform: Hydraulic swimming platform

Boarding Ladder: Hydraulic Stern

Scuba Onboard: Yacht offers Rendezvous Diving only

Compressor: Not Onboard

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Yacht ID 8300

Home Port Rhodes

W Base Port Rhodes

Prefered Pickup Rhodes Kos or Mykonos

Yacht Types Luxury catamaran

Flag Greek

Yacht brand Fountaine Pajot

Yacht name AMANTE

Production year 2023

Length 15.00 m (50.00 Ft)

Beam 26.6 m

Draft 5.51 m

Engine 2 x Volvo Penta DO2 75 HP 1 x Cummins Onan 13.5 KW

Cruising speed 8 knot

Max speed 10 knot

Cabins 4

Berths 8

Water tank 2 x 450L

Rates
High Season: Euro 20000 per week (July and August)
Mid Season: Euro 18500 per week (June & September)
Low Season: EURO 16000 per week (rest months)
Plus all expenses (V.A.T. 12% & APA 30%)

For Bookings from 21st of September 2024. Only Saturday to Saturday with embarkation at 16.00 and disembarkation at 10.00.

Charters for less than a week are only available upon request and the weekly rate is divided by 6.
The yacht is available for the 2025 season in Kos, Mykonos or Paros (relocation fees might apply)

Dimtirios Zirinoglou

Captain

Born in: 1988
Nation: Greek
Speaking Languages: Fluent in English and Greek

Kleopatra Efstathiou Kika

Hostess/Stewardess

Born in: 1992
Nation: Greek

Captain: Dimitrios Zirinoglou

Our Dedicated Captain

Dimitris is an active, enthusiastic sailor born in 1988. He has been working in the yachting industry since 2019, sailing monohulls and catamarans charter vessels in different areas of Greece. As he participated in sailboat deliveries from the Atlantic to the Mediterranean, he also sailed Amante from La Rochelle in France to Greece and has been on board since then. Dimitris is a prudent captain who always puts safety first, so you can relax and enjoy any time on the yacht.
Before his passion for sailing turned into his profession, he has worked as a maintenance and renovation manager as well as a snack bar manager. His unique skill set in many different fields of work made him the adaptable, hard-working professional he is today. In the wintertime he can make use of his expertise and deals with yacht maintenance.
His experience in customer service gives him an immediate understanding of customer needs. He has great communication skills, can work under pressure, is a great team player and is always looking forward to the next adventure with his guests.
Dimitris holds Offshore sailing license, speedboat license, first aid diploma, rescue, and firefighting equipment diploma.

He speaks English and Greek.

Hostess/Cook: Kleopatra Efstathiou Kika

Kleopatra was born 1992 in Thessaloniki and felt the love for the sea from a very young age, love that she used to share with her father, a dedicated fisherman, whom she accompanied to his sailing trips.
Her goal in life was to combine this love, with her other big passion, the culinary art, which with great dedication and hard work she achieved.
Armed with a Culinary Art Certification the last 10 years she worked in various restaurants all over Greece, specializing in Mediterranean cuisine, always cultivating her culinary knowledge even with family recipes from Izmir.
The last 2 years she worked in the yachting industry in the area of Khalkidhiki and last year she obtained her license as a skipper.
Her energetic and very hospitable personality makes you enjoy the time you spend on board, since she is always ready to accommodate .
She can come through challenging situations with a smile on her face, always willing to please the clients.
Kleopatra speaks Greek and English, and sees people beyond culture, offering exceptional services, trying always to help the clients relaxing and unwinding on board.

https://world-yacht-charter.com/Main Salon

Breakfast

Juices: Orange juice, pomegrane juice, mango smoothie, redfruit smoothie
Milk : Regular, Low Fat, Oat milk, Soy Milk, Coconut milk.
Cereals: normal, chocolate, oats.
Spreads and jams: homemade peach by grandma Tsambika, apricot, strawberry, chocolate, nutella, maple syrop
and tahini.
Fresh fruits: oranges, red grapefruits, grapes, mango, pineapple, melon, watermelon, passion fruit.
Dried fruits: dried apricots, dried plums, dried red berries, goji berries.
Dried nuts: walnuts, nuts, hazelnuts
Assortment of cheeses: Gouda, Emmental, Parmesan, Edam, graviera from Naxos, feta, xynotyri ( soft cheese from Creta )
Assortment of dried meat: smoked hum, salami, italian mortadella, prosciutto crudo,
Assortment of eggs: sunny side up, boiled, fried, poached, omelets, scramble and kayiana ( Greek traditional
recepie).
From the pan: Sausages, bacon, mushrooms
Fruit salad
Pancakes/Crepes/ French Toast/ Croissants

DAY 01

Lunch

Cretan salad with dakos, fresh cherry tomatoes, olives, kritamo, feta cheese, fresh onion, and parsley.
Octapus carpaccio
Shrimps sauteed in garlic, kritamo, lemon and white wine, served on top of fish roe.

Dinner

Salad with baby spinach, thin slices of mango, colorful red bell pepper, pomegranate seeds, cucumber, marinated in homemade vinaigrette sauce, chia seeds, and mint leaves.
Potato blinis with aromatized cream cheese and smoked salmon
Roasted or grilled fresh fish with quinoa and vegetables.

DAY 02

Lunch

Green salad with melon, prosciutto, and avocado sauce.
Spring rolls with chicken and vegetables served with a sweet and sour sauce.
Creamy rigatoni with smoked salmon, butter, dill, lime juice and vodka.

Dinner

Green salad with beetroots, caramelized nuts, and Roquefort stuffed figs.
Stuffed mushrooms in the oven with feta cheese.
Beef tagliata with marinated asparagus and baby carrots.

DAY 03

Lunch

Greek salad.
Zucchini balls with yogurt sauce.
Gemista: traditional recipe served with homemade tzatziki sauce.

Dinner

Mesclun and iceberg salad with marinated shrimps, smoked salmon, vinaigrette sauce and black sesame seeds.
Fish tartar with mixed fruits and vegetables.
Shrimps in the pan with chickpeas, garlic, and fish roe.

DAY 04

Lunch

Beetroot salad with yogurt, green apple, garlic, and caramelized nuts.
Fava with caramelized onions and caper
Tenderloin with onions and pomegranate sauce served with wild rice.

Dinner

Traditional Aubergine salad.
Homemade tzatziki served with pita bread.
Stuffed zucchini with minced meat and rice in egg and lemon sauce.

DAY 05

Lunch

Beluga lentil salad with a mix of vegetables and smoked mackerel.
Aegean seafood pan with steamed mussels, clams, scallops, prawns, and octopus Risotto with a variety of seafood and saffron.

Dinner

Mesclan salad with strawberries, volaki cheese from Andros, caramelized nuts, and strawberry sauce.
Sauté mushrooms in garlic and rosemary.
Stuffed meatballs with feta cheese in the oven with baked potatoes.

DAY 06

Lunch

Fresh salad with arugula, fried fruits, nuts and balsamic cream.
Traditional recipe of Mussels saganaki.
Linguini with shrimp and fresh tomato sauce.

Dinner

Valeriana salad with feta cream, cherry tomatoes, basil, olive oil and white balsamic.
Bruschetta with marinated anchovies and fish roe.
Croaker fillet in meuniere sauce with aromatized Greek white tarhana.

DAY 07

Lunch

Potato salad with mushroom sauce and prosciutto.
Hummus served with pita bread.
Risotto with a variety of mushrooms, parmesan cheese and truffle oil.

Dinner

Tabbouleh salad with thinly sliced vegetables, feta cheese, spearmint, and vinaigrette sauce.
Fried feta cheese with honey and sesame seeds.
Lamb with garlic in the oven served with lemonated potatoes.

DESSERTS

Cheesecake with handmade strawberry marmalade.
Tiramisu.
Traditional loukoumades with honey and nuts, or with praline.
Pavlova with whipped cream, strawberry sauce, and fresh fruits.
Banana cake with Toblerone.
Pana cotta with handmade marmalade.
Variety of Greek syropy sweets served with ice cream.
Chocolate cake with ice cream.
Apple crumple.

8 Persons

2 Crew

4 Cabins

Cabins 4

Queen(s) 1

Showers 4

Wash Basins 4

Electric Heads 4

Price

€16.000 - €20.000

Summer Cruising Areas

Greece

Winter Cruising Areas

Greece

AMANTE

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