ALTEYA
Location Details: Marina Alimos Pier A
Accommodation: 4 Queen cabins all with private facilities with TV
Shower gel, shampoo, conditioner (Molton Brown)
Sunscreen provided
Hairdryers in each cabin
Washing machine/ dryer (light laundry)
Bathrobes and slippers for each guest
Master cabin with walk in closet
Fully Air conditioned
Wine cooler
BBQ on Flybridge
Other Entertainment: 4 Queen cabins all with private facilities with TV
Shower gel, shampoo, conditioner (Molton Brown)
Sunscreen provided
Hairdryers in each cabin
Washing machine/ dryer (light laundry)
Bathrobes and slippers for each guest
Master cabin with walk in closet
Fully Air conditioned
Wine cooler
BBQ on Flybridge
Denon sound system
Sat TV
Netflix
Yoga mat (5), Spin bicycle (veloergometer), TRX system, Sport bands, Dumbbell weights, massage table
Other Toys: GRAND Golden Line G500 with 100 HP Yamaha
SUP (2)
Jetski Sea Doo 85 HP
SeaBob (1)
Waterski adult
Towable 3-seater
Wakeboard
Fishing gear
Snorkeling gear
Board Games: cards, backgammon, chess
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
Communicate: WiFi
Laptop
Printer
Generator: 2 X 22,5 KvA
Watermaker: 400 L/h
Ice Maker: Yes
Dinghy: Grand Golden Line G500
Dinghy Pax: 7
Dinghy HP: 100 HP
Helipad: No
Jacuzzi: No
Gym: Yes
Stabilizers: No
Elevators: No
Wheel Chair Access: No
AC: Full
AC Night: Yes
Internet: Onboard WIFI
Salon Stereo: Yes
Sat TV: Yes
Deck Shower: Yes
Special Diets: Inq
Kosher: No
BBQ: Yes
Gay Charters: Inq
Nude Charters: Inq
Hair Dryer: Yes
Guest Pet: No
Children Allowed: Yes
Adult Water Skis: Yes
Jet Skis: Yes
Stand Up Paddle: 2
Gear Snorkel: Yes
Wake Board: Yes
Sea Bob: Yes
Sea Scooter: No
Fishing Gear: Yes
Scuba Onboard: Yacht offers Rendezvous Diving only
Green Make Water: Yes
Compressor: Not Onboard
Summer 2025:
Low Season (rest months): €49 000 + APA 30% + VAT 6,5%
Mid Season (May 1st - June 14th and Sept 16th - Oct 31st): €59 000 + APA 30% + VAT 6,5%
High Season (June 15th - Sept 15th): €69 000 + APA 30% + VAT 6,5%
+ Plus expenses 6,5% VAT & APA 25%
Free Wi-Fi
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
Born in: 1989
Nation: Bulgarian
Speaking Languages: English, Greek, Bulgarian, German, Russian
Nation: Bulgarian
Captain: Vladimir Popov
Born in 1989 in Dobrich, Bulgaria, Captain Vladimir's maritime journey commenced with his study of Naval Navigation, culminating in 2013. His professional career began as an assistant navigation officer right after that, progressing through roles such as a deck cadet on smaller vessels and advancing from third to second officer on container and cargo ships. Proficient in leading a crew, Captain Vladimir fosters collaboration and actively enhances his captaincy and teamwork skills.
Known for his professionalism, reliability, and strong work ethic, Captain Vladimir is poised to venture into the yachting industry. Armed with enthusiasm, extensive sailing experience, and a commitment to delivering top-notch hospitality, he is well-prepared to cater to the needs of his guests. Captain Vladimir possesses comprehensive safety and first aid training, the ability to analyze weather patterns, and exceptional leadership skills, even in high-pressure situations. His eagerness to join Alteya as captain reflects his passion for the sea.
Fluent in Bulgarian and English, with a basic command of German, Captain Vladimir enjoys spending his leisure time engaging in sports, sailing, and gardening with his family.
Chef: Noris Kasparian
Noris, the esteemed chef aboard Alteya, brings over a decade of culinary expertise to the galley. With a steadfast commitment to excellence, he continuously refines his skills and broadens his culinary horizons. Proficient in various cuisines, including molecular gastronomy, Noris honed his craft in esteemed kitchens across Bulgaria and Italy. His achievements, including a second-place ranking as Bulgaria’s best chef in 2021 and winning first place for best pasta, attest to his exceptional talent. Fluent in English, German, Bulgarian, and Russian, his multicultural background enriches his culinary repertoire. Noris’s meticulous attention to detail, unwavering work ethic, and integrity underscore his dedication to delivering exceptional gastronomic experiences onboard Alteya.
Chief Stewardess: Silvia Nikolaeva Nedeva
We are pleased to introduce Silvia, a dedicated and skilled individual currently aboard the catamaran Alteya. Silvia possesses exceptional communication skills, a positive mindset, and a remarkable ability to adapt to diverse situations. She is a dependable team player, recognized for her loyalty, creativity, and strong sense of responsibility. Her friendly and approachable nature makes her an invaluable asset to any team, always ready to lend a helping hand. With strong organizational skills, Silvia excels in self-management and task prioritization, ensuring tasks are completed efficiently and effectively. Additionally, Silvia is adept at team building and consistently takes the initiative for future projects, applying a creative approach to problem-solving. Her adaptability, flexibility, and multitasking abilities allow her to meet various demands with ease. Silvia remains composed under pressure, demonstrating self-confidence and a quick learning ability.
Stewardess: Kameliya Raykova
Kameliya is an extremely motivated, hard-working, and loyal individual who thrives in dynamic environments. Kameliya enjoys working with people and is highly flexible and adaptive in new situations. Her open-minded approach enables her to effectively meet the diverse needs of our clients, always delivering a high standard of customer service. With many years of experience in customer service, Kameliya is a valuable asset to our team and consistently goes above and beyond to ensure client satisfaction.
Deckhand: Bozhidar Aleksov
Bozi, born in 1974 on the northern shores of the Black Sea, developed a profound connection to the sea from the moment he was born. With a wealth of professional experience on various cruise ships and an extensive background in technical support across multiple shipyards, Bozi has cultivated exceptional expertise in maritime operations.
Known for his warm and engaging personality, Bozi takes pride in creating memorable experiences for his guests. Whether delighting them with expertly crafted cocktails and snacks during Happy Hour or sharing his extensive knowledge of wine, Bozi ensures every moment aboard is enjoyable. His deep understanding of diverse cultures and personalities, coupled with his adaptability, guarantees an unforgettable sailing adventure that guests will cherish and look forward to experiencing again.
Fluent in Bulgarian, English, Russian, and Greek, Bozi effortlessly connects with guests from all over the world, making every voyage feel like a true home away from home.
