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Accommodation: Altesse accommodates up to 8 people in 1 luxury master suite, 2 spacious queen cabins and 1 bunkbed cabin.



Crew is in the port aft cabin.

Other Entertainment: Dining table on Flybridge

BBQ on flybridge and cockpit

Custom built "champagne deck" - large multi-person sunbed to rear of cockpit

Dive Info: Altesse offers onboard diving. We include 3 dives a week and $50 per person for each additional dive up to 5 total for the week. We do not offer night dives. Up to 6 certified divers at a time, max 1 dive per day, payable aboard to yacht crew. The crew will discuss details during preference calls with guests. Crew provide individual cost estimates based on the guest's requirements. We carry up to 10 sets of gear on board. We don't carry wetsuits but we are happy to handle pick-up and return on the guests behalf.

Dive Costs: We include 3 dives a week and $50 per person for each additional dive up to 5 total for the week.

Generator: Yes

Inverter: Yes

Watermaker: Yes

Ice Maker: Yes

Bimini: Yes

Dinghy: 14.5

Dinghy Pax: 8

Dinghy HP: 70

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

Internet: Onboard WIFI

Salon Stereo: Yes

Sat TV: No

Ipod: Yes

Board Games: No

Deck Shower: Yes

Special Diets: Inq

Kosher: Inq

BBQ: Yes

Gay Charters: Inq

Nude Charters: Inq

Hair Dryer: Yes

Guest Smoke: Transoms only pls

Guest Pet: No

Children Allowed: Yes

Min Child Age: Swimming age

Adult Water Skis: Yes

Kids Water Skis: Yes

Jet Skis: No

Wave Run: No

Knee Board: Yes

Stand Up Paddle: 2

Wind Surf: No

Gear Snorkel: 12

Tube: Yes

Wake Board: Yes

2 Man Kayak: 1

Sea Bob: No

Sea Scooter: No

Kite Boarding: No

Fishing Gear: Yes

Fishing Gear Type: Trolling and Casting

Num Fish Rods: 4

Float Mats: Yes

Swim Platform: Yes

Boarding Ladder: Stern

Dinghy Sailing: No

Scuba Onboard: Onboard

Games Beach: Yes

Under Water Cam: Yes

Under Water Video: No

Green Make Water: Yes

Green Reuse Bottle: Yes

Green Other: THIS BOAT OFFSETS THEIR CARBON EMISSIONS, uses homemade/biodegradable cleaning products, reef safe sunscreen and biodegradable, eco-friendly toiletries and reusable water bottles

Compressor: Onboard

Num Dive Tanks: 10

Num BCS: 10

Num Regs: 10

Num Weights: 10

Num Divers: 6

Num Dives: 3

Yacht ID 4572
Home Port BVI
W Base Port BVI
Prefered Pickup Nanny Cay, BVI YHG, USVI
Yacht Types Luxury catamaran
Flag BVI
Yacht brand Lagoon
Yacht name ALTESSE
Production year 2013
Refit 2019
Length 17.00 m (56.00 Ft)
Beam 31 m
Draft 5 m
Cruising speed 8 knot
Max speed 12 knot
Cabins 4
Berths 8
Water tank 254 gals


Cruising Grounds: ​​British Virgin Islands
​Pick Up/Drop Off: Nanny Cay, BVI - YHG, USVI
Yacht: BVI-Based
Crew: Annual Work Permits
​BVI Customs & Cruising Permit Fees: Included

MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
$150.00 per person discount.

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
$75.00 per person discount.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.

25/26 HOLIDAYS:
7 night minimum. Full board.
CHRISTMAS: $39,000 Must end on or before 12/26
NEW YEARS: $42,000 May not start prior to 12/27

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver



N/A


Nick Cann
Captain

Nation: USA
Sailed Years: 10

Amy Cann
Chef/First Mate

Nation: USA
Sailed Years: 10

Capt. Nick Cann
Bio coming soon.



Chef Amy Cann
Chef Amy was born and raised in the Land of 10,000 Lakes, where she spent her summers water skiing, wakeboarding, and fishing with her family. After 15 years immersed in the vibrant Minneapolis restaurant scene, her adventurous spirit led her to Alaska in 2015—where she instantly fell in love with life on the water.

During the off-season, Amy backpacked around the globe, always chasing new flavors and culinary traditions. From cooking with chefs in Peru, Thailand, Vietnam, and India, she picked up international techniques and ingredients that now shine through in her vibrant, globally inspired onboard cuisine.

Her love for travel soon turned nautical. The day before setting off on a 1,600-mile voyage down the East Coast with her partner Nick, she stepped onto a sailboat for the very first time. Braving brisk October winds, Amy quickly learned the ropes—literally—while sourcing fresh, local ingredients along the way to create soul-warming dishes that fueled their journey.

When they finally reached the Bahamas, everything clicked. Between exploring turquoise waters, shaking up tropical cocktails, and cooking with just-caught seafood and sun-kissed produce, Nick and Amy found their paradise.

When she’s not whipping up innovative dishes and cocktails tailored to each guest’s tastes, Amy can be found practicing yoga on deck or leading guests to the perfect beach for a scenic flow. Above all, she’s passionate about creating unforgettable meals that nourish the body and soul—one flavorful bite at a time.

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