ALMOSTA ROAD
Location Details: Greece, Saronic Islands: Operating June - September 2025
Accommodation: 5 Cabin Version
4 Queen En Suite Guest Staterooms
Crew takes starboard midship cabin
Other Entertainment: GoPro
Board & Card Games
Shampoo
Conditioner
Body Wash
Body Lotion
Insect Repellent
Other Toys: 2 x Underwater Sea Scooters
2 x Paddle Boards that convert to 1 man Kayaks
1 x Floating Dock
1 x Water Skis - Adult
1 x Wakeboard
1 x Two Person Tube
Noodles
Selection of Snorkel Gear
Beach Games
Communicate: Starlink WIFI is available in both Greece. Download speeds in foreign countries are not equal to the speeds of the US.
Dive Info: Rendezvous Diving available upon request
Generator: Yes
Inverter: Yes
Watermaker: Yes
Ice Maker: Yes
Bimini: Yes
Dinghy: Highfield 14'
Dinghy Pax: 8pax
Dinghy HP: 60
Helipad: No
Jacuzzi: No
Gym: No
Stabilizers: No
Elevators: No
Wheel Chair Access: No
AC: Full
AC Night: Yes
AC SurCharge: NO
Internet: Onboard WIFI
Salon Stereo: Yes
Sat TV: No
Ipod: Yes
Board Games: Yes
Deck Shower: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Gay Charters: Yes
Nude Charters: Yes
Hair Dryer: Yes
Guest Smoke: Transom Only
Guest Pet: No
Children Allowed: Yes
Adult Water Skis: 1
Kids Water Skis: No
Jet Skis: No
Wave Run: No
Knee Board: No
Stand Up Paddle: 2
Gear Snorkel: Yes
Tube: 1
Wake Board: 1
1 Man Kayak: Yes
2 Man Kayak: No
Sea Bob: No
Sea Scooter: Yes
Kite Boarding: No
Fishing Gear: Yes
Fishing Gear Type: Rod and Reel combo
Num Fish Rods: 2
Float Mats: 1
Swim Platform: Yes
Boarding Ladder: Yes
Scuba Onboard: Yacht offers Rendezvous Diving only
Games Beach: Yes
Under Water Cam: Yes
Green Make Water: Yes
Green Reuse Bottle: Yes
Green Other: Reef Safe Sunscreen
Compressor: Not Onboard
24hr turns available, please inquire.
Summer 2025, Saronic Islands:
High Season (Mid June, July, August): 31,500 EUR per week plus expenses (VAT 13% & APA 25%)
Notes:
- VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner.
- If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
- Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR) * * Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
All rates are for the entire yacht and are subject to change without notice prior to actual reservation.
Born in: 1994
Nation: British
Speaking Languages: English, Swedish
Born in: 1995
Nation: Swedish
Captain Jake:
Born and raised in London, UK. The outdoors and adventure was always at the forefront of Jake's mind when it came to doing anything with his time, which was the reason for Jake's interest in working as a landscape Gardener for several years. Here Jake acquired the necessary experience and balance in hard labour, using his hands, operating heavy machinery as well as keeping a keen eye for detail. It wasn't until his early 20's Jake started to pick up sailing on the south coast of England and discovered a whole new world on the water which he fell in love with.
In 2018, he obtained his Yacht Master Offshore in the UK which was the start of his professional role in the industry as a Yacht Captain. Jake has since had a huge amount of experience working on charter yachts all over the Mediterranean, Caribbean, French Polynesia and UK. Also, filled the roles as Lead Skipper and Route Manager for flotilla companies in various destinations. At the start and end of seasons, Jake would be keeping himself on the water working frequently as a yacht delivery skipper.
In his free time, between charter seasons, Jake will always make sure he has something planned for the outdoors. From riding motorcycle enduro in the mountains in Europe, to jumping straight back into his old football team in his home town, Jake always wants to stay active. He spends the rest of his spare time participating in water sports, diving, tennis and some travelling.
Chef Mollie:
Has a background in performing arts, fitness, entrepreneurship, and a deep passion for global cuisine, bringing a unique blend of creativity, discipline, and cultural appreciation to her culinary craft.
Her journey began in Mexico, where she worked as a dancer, acrobat, and flying trapeze instructor. It was there she fell in love with Mexican cuisine, developing a profound appreciation for bold flavors and fresh ingredients. This experience ignited Mollie's passion for creating vibrant, flavorful dishes using ingredients like lime, chili, and garlic—her signature guacamole becoming a favorite among colleagues and friends alike.
Afterward, Mollie pursued her interest in sports and exercise science, studying in Australia for a year and ultimately staying for nearly four years. During this time, she successfully co-founded a performance center for strength sports on the Sunshine Coast. Following this entrepreneurial endeavor, Mollie served as the front-of-house manager at a vegan and gluten-free herbal bar. Here she honed her leadership skills while innovating new cocktails, curating menus, and managing a talented team, further developing her ability to balance creativity and operations.
Returning home, Mollie transitioned into the yachting industry—a career that perfectly aligns with her love for travel and food. Over the years, Mollie has taken on multiple roles as deckhand, stewardess, and chef on motor yachts and catamarans. This experience has not only strengthened Mollie's adaptability and team collaboration skills but also solidified her passion for culinary arts. She has been fortunate to visit over 50 countries, immersing herself in local cuisines and incorporating those influences into her cooking.
Mollie believes fresh, high-quality ingredients and a meticulous attention to detail are the foundations of every exceptional dish. Whether crafting a nutritious breakfast or an elaborate multi-course dinner, Mollie aims to deliver meals that are both wholesome and unforgettable.
Captain Jake Navarro Qualifications:
RYA Yachtmaster Offshore 200GT
STCW Safety Training
Emergency First Aid Training
PADI Advanced Diver
UKSA Superyacht Crew Training
Chef Mollie Olsson Qualifications:
Ashburton Culinary Academy Yacht Chef Certificate 2023
Level 2 Food Safety and Hygiene for Catering
STCW Safety Training
Emergency First Aid Training
Yoga Teacher Training 2024
Pilates, Boxing and Aqua Aerobics Instructor
