ALEGRIA
Location Details: Summer Base Port: Kalamata - Greece
Summer Operating Area: Greece
Kalamata is the home town of Alegria - the beautiful and famous "olive" town located half at Messinian low land farms and half at the skirts of mythical mountain Taygetus, south Peloponnese next to Sparta. With historic landmarks, vibrant markets, and a welcoming atmosphere, Kalamata invites you to experience the perfect blend of tradition and contemporary elegance. There is an international Airport (KLX) with plenty of flights during summer. From Athens is only 2,5 hour drive on a modern high way.
Other Entertainment: Apple TV
Drone
Underwater camera Gopro
JBL portable speaker
Boss-Fusion upgraded speaker system
Wine Cooler
Hairdryers (3)
Bathrobes for all the guests
Shampoo, Conditioner, Shower Gel, Body Lotion (Pandrosia Premium)
Sunscreen provided
Safe (1)
Premium Bedding
Premium Towels & Beach towels
Full teak cockpit
Hydraulic tender/swimming platform
BBQ on deck
Iron (1)
Fans and AC (each cabin and saloon)
Pillows (4) 2 anatomic with memory foam and 2 normal
Large cockpit table
Ice Maker
10 x Underwater lights
Solar Panels (700W)
Mast-spreader lights
Speakers at the fly bridge
Baby Life jackets
Automatic Life jackets
Nespresso coffee machine
Starlink
Water maker
2 yoga mats
Other Toys: Highfield Ocean Master 350 tender with 30 HP
SUP (2)
Wakeboard JOBE for teens (up to 70 kg)
Wakeboard JOBE for kids
2-seat towable toy for kids (AIRHEAD Griffin II)
Inflatable mats
E-scooter (1)
Fishing rod
Full snorkeling equipment all sizes (flippers and masks)
Noodles
Board games: chess, backgammon, UNO, karaoke
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
Communicate: WiFI On Board (Broadband 5G Wifi on board)
Starlink (Satellite high-speed Internet)
Inverter: 5000VA
Watermaker: 160l/h
Ice Maker: Yes
Dinghy: Highfield Ocean Master 350 Deluxe
Dinghy Pax: 5
Dinghy HP: 30
Helipad: No
Jacuzzi: No
Gym: No
Stabilizers: No
Elevators: No
Wheel Chair Access: Yes
AC: Full
AC Night: Yes
Internet: Onboard WIFI
Board Games: Yes
Deck Shower: Yes
Special Diets: Inq
Kosher: No
BBQ: Yes
Gay Charters: Yes
Nude Charters: Inq
Hair Dryer: Yes
Guest Pet: No
Stand Up Paddle: 2
Wind Surf: No
Gear Snorkel: Yes
Tube: 1
Wake Board: 2
2 Man Kayak: 1
Sea Bob: No
Sea Scooter: No
Fishing Gear: Yes
Num Fish Rods: 1
Float Mats: Yes
Swim Platform: Yes
Boarding Ladder: Hydraulic aft
Scuba Onboard: Yacht offers Rendezvous Diving only
Under Water Cam: Yes
Green Make Water: No
Green Reuse Bottle: Yes
Green Other: Water maker
Compressor: Not Onboard
Rates
High Season: EURO 14,000 per week (July – August) + 12% VAT + 30% APA
Mid Season: EURO 13,100 per week (June – September) + 12% VAT + 30% APA
Low Season: EURO 11,200 (rest months) + 12% VAT + 30% APA
Wifi: 20 EUR/week & Satelite: 120 EUR/ week
Charters less than one week upon request.
Cook-Hostess prepares and serves breakfast, lunch, and aperitifs. She/he is ready to prepare up to 2 dinners on board per week, if no restaurant available ashore. Also, she/he takes care of daily cleaning, making beds, provisioning and freshening up of toilets, and assists skipper in navigating and maneuvering.
Born in: 1985
Nation: Greek
Speaking Languages: English, Italian, French
Nation: Greek
Dimitris Petikidis-Captain RYA/MCA
Dimitris, a native of Kalamata, embodies a highly enthusiastic and experienced captain born in 1985. With a sailing career that spans thousands of nautical miles in the Greek seas, the Atlantic Ocean, and the Persian Gulf, Dimitris brings a wealth of expertise to the helm. His notable achievements include winning the 2019 European Championship, a testament to his high standards of experience and discipline. Holding a Yacht Master Offshore RYA/MCA license, Dimitris is well-versed in the intricacies of the job.
Dimitris has actively participated in significant sailing championships worldwide and has been a part of various teams, including the Yacht Club of Greece and the national team in the 470 Olympic class. These experiences have cultivated exceptional interpersonal skills, characterized by creativity, a good sense of humor, confidence, punctuality, and a paramount commitment to "safety first" alertness.
Beyond sailing, Dimitris' diverse interests span extreme sports such as windsurfing, cycling, and diving. His educational background includes two degrees in Civil Engineering, complemented by working experience in the UAE. This multifaceted profile makes Dimitris the ideal captain, ensuring that your journey is not only delightful but also etched in memorable experiences.
Cook/Hostess: Konstantina Tsiouri
Konstantina hails from a serene Arcadian village surrounded by untamed nature. A pedagogy graduate, she seamlessly blends her profound connection with soil and plants with designing and animating educational environmental programs. Embracing permaculture as a way of life, Konstantina passionately forages for wild food in diverse terrains, accumulating boundless wisdom from herbs and plants. Her commitment to holistic well-being extends to various massage practices, and she recently applied her expertise to craft therapeutic and cosmetic products.
Cooking, for Konstantina, is a profound expression of care and love. Guided by the principles of seasonality and locality, she meticulously selects the finest ingredients. Mindful of preserving nutrients and intensifying flavors, her culinary approach is light and clear, echoing the belief that food, beyond pleasure, is our medicine.
Growing up in a tight-knit extended family in a small village, Konstantina values community living. Having participated in courses on group animation and theatrical games, she places a premium on team spirit and dynamics. With 15 years of experience in the service sector, encompassing hotels, restaurants, and cafes, Konstantina finds genuine pleasure in serving and cooking for diverse groups, reflecting an integral aspect of her personality.
Fluent in both Greek and English, Konstantina brings a rich tapestry of skills and experiences to create memorable and nourishing experiences for those she serves.
